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Приказ резултата 11-20 од 150
Seroprevalence of Mycoplasma bovis in grazing dairy cows from five different areas in Serbia
(Hellenic Veterinary Medical Soc, Athens, 2018)
Mycoplasma bovis infection in grazing dairy cows has not been reported in the Republic of Serbia to date. It is important to monitor its seroprevalence on the field. The presence of specific antibodies against M bovis in ...
Survival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphere
(Springer, New York, 2018)
The effect of different modified atmosphere packaging regimes on the behavior of Salmonella spp. on minced meat was studied. Minced meat was experimentally contaminated with a Salmonella spp. cocktail (S. Enteritidis, S. ...
Kućni ljubimci i zoonoze / Pets and zoonoses
(Udruženje mikrobiologa Srbije, Beograd, 2018)
Mnogi zdravstveni problemi ljudi predstavljaju direktnu posledicu intezivnog kontakta sa
životinjama, pri čemu najmanje 75% novih infektivnih i pretećih infektivnih bolesti pripada
zoonozama ili vektorski prenosivim ...
Selected physico-chemical properties of Serbian dry fermented sausages in different meat industries / Odabrane fizičko-hemijske odlike fermentisanih suvih kobasica proizvodenih u različitim industrijama mesa u Srbiji
(Belgrade : Institute of meat hygiene and technology, 2018)
Selected physico-chemical characteristics of industrially produced Sremska and Sudzuk sausages were studied to complement information about the quality of typical pork and beef dry fermented products in Serbia. Analysis ...
Serum Protein Electrophoretic Pattern in Neonatal Calves Treated with Clinoptilolite
(MDPI, Basel, 2018)
The objective of our study was to determine the effects of clinoptilolite supplemented in colostrum on the blood serum protein electrophoretic pattern of new-born calves. Methods: Romanian Black and White new-born calves ...
Microbiological quality of marinated vacuum-packaged chicken breast fillets
(University of Belgrade, 2018)
This study evaluated the effect of dipping in a marinade solution on the microbiological quality of chicken fillets packaged under vacuum and stored at 4 °C. A total of 120 skinless breast fillets (used for the 2 trials) ...
Farm animal welfare concept: From beginnings to integration in modern production systems / Koncept dobrobiti farmskih životinja: od začetaka do integracije u savremene sisteme proizvodnje
(Institut za stočarstvo, Beograd, Srbija, 2018)
The farm animal welfare science has undergone a thorny path of development, often disputed because of its lack of measurability and the purpose of existence. At the very beginning, primarily based on moral and ethical ...
Evaluation of the diet supplementation strategy on the flesh quality and fatty acid profiles in common carp (Cyprinus carpio L)
(Institute of meat hygiene and technology, Belgrade, 2018)
The objective of this study was to evaluate the influence of three supplementary diets on the nutritional quality of marketable common carp. Supplementary diets (Carp1-maize, Carp2-extruded and Carp3-pelleted feed) exhibited ...
The Impact of Organic Agriculture on Biodiversity Conservation and Milk Quality for Traditional Cheese Production
(De Gruyter, 2018)
Organic farming represents agricultural practice that could contribute to the preservation of biological diversity and breeding of cows with the most desired milk quality attributes. Milk composition could vary widely ...
Influence of cadmium chloride on the frequency of micronuclei in da and AO rats
(Društvo genetičara Srbije, Beograd, 2018)
Heavy metal cadmium (Cd), a well-known environmental hazard, exerts a number of toxic and genotoxic effects. Experimental animals, Albino Oxford (AO) and Dark August (DA) rat strains, were treated intraperitoneally with ...