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Prikaz rezultata 11-20 od 150
The safety and quality of sous vide food
(Institute of meat hygiene and technology, Belgrade, 2018)
The demands of contemporary health conscious consumers are increasingly focused on minimally processed, convenient and affordable food that retains its natural sensory qualities along with nutritional value. In order to ...
The Impact of Organic Agriculture on Biodiversity Conservation and Milk Quality for Traditional Cheese Production
(De Gruyter, 2018)
Organic farming represents agricultural practice that could contribute to the preservation of biological diversity and breeding of cows with the most desired milk quality attributes. Milk composition could vary widely ...
Behaviour of the beryllium-7 and lead-210 time series measured in Serbia and Slovenia over 1991-2015
(Niš : RAD Association, 2018)
Cosmogenic beryllium-7 (Be-7) and a long-lived radon progeny lead-210 (Pb-210) are radionuclides commonly measured in the environmental radioactivity programmes. Although their production mechanisms and points of entry ...
Comparison of concentration activities of ruthenium isotopes measured over Slovenia and Serbia
(Niš : RAD Association, 2018)
The isotopes of ruthenium (Ru-106, Ru-103) were detected by several European environmental networks involved in the monitoring of atmospheric radioactive contamination in late September 2017. The radioactive cloud passed ...
Kvalitet mlijeka pri otkupu na području Kozarske Dubice / Milk quality at purchases in the area of Kozarska Dubica
(Banja Luka : Veterinarska komora Republike Srpske, 2018)
У исхрани становништва Републике Српске, као и у сусједним земљама, млијеко и производи од млијека задовољавају добар дио потреба за високо вриједним протеинима и минералним материјама, а са друге стране производња млијека ...
Faktori hazarda u proizvodnji bezbedne hrane za životinje i ljude / Hazards in production of safe feed and food
(University of Belgrade, 2018)
Microbiological quality of marinated vacuum-packaged chicken breast fillets
(University of Belgrade, 2018)
This study evaluated the effect of dipping in a marinade solution on the microbiological quality of chicken fillets packaged under vacuum and stored at 4 °C. A total of 120 skinless breast fillets (used for the 2 trials) ...
Seroprevalence of Mycoplasma bovis in grazing dairy cows from five different areas in Serbia
(Hellenic Veterinary Medical Soc, Athens, 2018)
Mycoplasma bovis infection in grazing dairy cows has not been reported in the Republic of Serbia to date. It is important to monitor its seroprevalence on the field. The presence of specific antibodies against M bovis in ...
The Danube Region-On Stream with Animal Welfare Assessment in the Last 35 Years: A Review of Research on Animal Welfare Assessment in a Multi-lingual Area in Europe
(Springer, Dordrecht, 2018)
This review presents first ever literature survey on historical development of farm animal welfare indicators and assessment in the Danube region. This area, encompassing European Eastern countries and the Balkans, is to ...
Comparison of service period and lactation milk yields in dairy cows with single- and twin-calving / Upoređivanje dužine servis perioda i proizvodnje mleka u laktaciji između krava sa jednim teletom i krava sa blizancima
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2018)
Introduction. Twin-calving occurs in 3 to 5 % of Holstein Friesian cattle, and it is mostly followed by reproductive and economic problems. This evaluation will compare the service period and the milk yield in cows with ...