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Stanje i perspektive u organskoj proizvodnji Republike Srpske
(Srpsko veterinarsko društvo, Beograd, 2021)
Republika Srpska predstavlja jedan od dva entiteta u Bosni i Hercegovini, pored
Federacije Bosne i Hercegovine, i zauzima 49 procenata njene teritorije. Površina Republike
Srpske zauzima deo Bosanske krajine, Semberije, ...
Virusni enteritisi pasa – stari i novi patogeni
(Banja Luka : PI Veterinary institute of Republic of Srpska 'Dr Vaso Butozan', 2021)
Histological and histochemical analysis of dry fermented sausage of kulen composition / Histološka i histohemijska analiza sastava fermentisane kobasice u tipu kulena
(Institute of Meat Hygiene and Technology, 2021)
The application of histological methods in meat composition analysis and identification of prohibited tissues and organs added to meat and meat products is still in the research phase, although there have been some promising ...
Welfare and meat quality of lambs
(Veterinarski Glasnik, 2021)
Recently, in many parts of the world, greater importance has been given to lamb meat as well as to the intensive production of lamb and sheep, due to demand for this type of meat at affordable prices. In Serbia, similar ...
Mikotoksini - nevidljiva opasnost u hrani za ljude i životinje / Mycotoxins - invisible hazard in food for humans and animals
(Banja Luka : Veterinarska komora Republike Srpske, 2021)
Контаминација микотоксинима путем хране за људе и животиње је глобални
проблем. Чињенице које забрињавају су: више од 25% светске производње
жита је контаминирано микотоксинима, у природи постоји више од 300
микотоксина, ...
Dirofilarioza kod divljih mesojeda u Južnom Banatu
(Beograd : Srpsko veterinarsko društvo, Sekcija za zoonoze, 2021)
Дирофилариоза проузрокована врстом Dirofilaria immitis је паразитска болест
паса и других карнивора. Узрочник паразитира у плућним артеријама и десном
срцу правих домаћина, а за употпуњење развојног циклуса користи преко ...
Intensive genetic selection and meat quality concerns in the modern broiler industry
(Iop Publishing Ltd, Bristol, 2021)
The genetic selection toward bigger broilers provoked the development of muscular myopathies and abnormalities. Since the affected meat is downgraded and often inadequate for further processing, economic losses to the ...
Prisustvo mikotoksina u začinima / Presence of mycotoxins in spices
(Banja Luka : Veterinarska komora Republike Srpske, 2021)
Значајан број врста биљака се због својих ароматичних својстава употребљава за
производњу зачина. Као зачини користе се различити делови биљака: ризом,
луковица, корен, лист, кора стабла, цвет, плод, семе или цела биљка. ...
Indicators of exhaustion and stress markers in endurance horses
(Polskie Towarzystwo Nauk Weterynaryjnych, 2021)
Prolonged training and physical effort in endurance horses can influence the performance of the endurance horses negatively. The negative impact of the event is especially noticeable if venues are demanding, i.e. bad weather ...
Cellulose hydrocolloids in meat products: current status and challenges in developing functional food
(Iop Publishing Ltd, Bristol, 2021)
Due to the growing health problems associated with the increased intake of saturated and trans fats, and the unbalanced n-6/n-3 ratio in the diet, in recent years numerous studies have focused on finding adequate substitutes ...