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Prikaz rezultata 11-20 od 1782
Giardiasis in dogs and cats in the Belgrade area / Đardijoza pasa i mačaka u Beogradu
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2002)
Giardia infection is an ongoing problem in Serbia, since 8,0% of the children in the Belgrade area are infected. In the light of the zoonotic potential of Giardia infection, a total of 248 companion animals (167 dogs and ...
Anti-staphylococcal effect of cinnamaldehyde in milk
(Codon Publications, 2021)
The survival of Staphylococcus aureus in inoculated (105 colony forming units [CFU]/mL) 3.2% and 0.5% fat ultra-high temperature-pasteurized milk samples containing 0%, 0.05%, or 0.1% cinnamaldehyde stored at 4°C or 10°C ...
Dietary conjugated linoleic acid influences the content of stearinic acid in porcine adipose tissue
(Czech Academy Agricultural Sciences, Prague, 2012)
The present study was conducted in order to determine the effects of supplementation of a growing-finishing pig diet with 0.5% conjugated linoleic acid (CLA) on production characteristics and slaughter traits. Ninety-seven ...
Parasites fauna of swine at organic breeding / Parazitska fauna svinja u organskom držanju
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
Parasites infection were permanent health problem at swine production at exensive and farm breeding. Organic breeding induced permanent contact of swine and intermeditae host of numerous parasites and those infection were ...
Fatty Acid Composition and Oxidative Stress Parameters in Plasma after Fish Oil Supplementation in Aging
(Croatian Chemical Soc, Zagreb, 2014)
Fish oil affects oxidative stress parameters and changes in phospholipids fatty acids profiles in plasma, erythrocytes and tissues. We examined the effects of fish oil supplementation in young and old male Wistar rats (3 ...
Levels and accumulation of selected heavy metals in the One Health approach
(Institute of Meat Hygiene and Technology, 2023)
Meat and meat products are main sources of human nutrients, including protein, minerals,
vitamins, and fats. One of the main potential risks of meat consumption, to public health, is
the accumulation of heavy metals. ...
Current swine respiratory diseases morphology in intensive swine production in Serbia
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2020)
Swine respiratory diseases represent one of the most frequent health issues in pig production worldwide. Despite the great progress that has been made in the field of diagnostics, control and prophylaxis, respiratory ...
Endocrine and metabolic adaptations of calves to extra-uterine life
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
The transition from intra-to extra-uterine life is one of the greatest physiological challenges that occur in the life of animals. Immediately after birth, newborn calves have to adapt to new environmental and feeding ...
Possibilities of acupressure diagnostics indifferent diseases of carnivores / Mogućnosti akupresurne dijagnostike kod različitih oboljenja mesojeda
(Fakultet veterinarske medicine, Beograd, Srbija, 2002)
The paper describes the possibility of using acupressure on established points of stepped-up skin sensibility (puncta maxima - PM) for the purpose of diagnosing certain diseases of internal organs or the state of the ...
Histochemical characteristics and distribution of lipofuscin and polyglucosan bodies in the brain of dogs more than 10 years old / Histohemijske karakteristike i distribucija lipofuscina i poliglukozanskih tela u mozgu pasa starijih od 10 godina
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2021)
The ageing process is accompanied by numerous changes in the brain of dogs, such as accumulation of amyloid, fibrosis of blood vessel walls and meninges, accumulation of lipofuscin, and the presence of polyglucosan bodies ...