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Приказ резултата 11-20 од 32
Stakeholders attitudes toward pig castration methods in relation to the animal welfare
(Belgrade : Faculty of Agriculture, 2012)
Boar taint, the unpleasant smell that sometimes arises when the meat of boars
is heated, makes boar meat unsuitable (unpleasant) for human consumption. To
avoid this problem, it is the current practice to surgically ...
Salmonella in pig lairage and in stunning box / Nalaz salmonela na površinama u stočnom depou i boksu za omamljivanje svinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
Salmonella is one of the most important zoonotic pathogens and the consumption of pork meat is a major source of human infection. The aim of this study was to investigate the presence of Salmonella on different surfaces ...
Selection criteria in relation to pork carcasses quality / Uticaj kriterijuma selekcije u svinjarstvu i kvalitet svinjskih polutki
(Fakultet veterinarske medicine, Beograd, Srbija, 2013)
The paper presents the effect of various selection criteria (Landrace, Yorkshire - productive dairy breed and Hampshire - terminal) on the carcasses quality, as well as differences between sex in regard to distribution of ...
Isolation of ETEC strains from piglets with diarrhea in the neonatal period and their typization based on somatic and fimbrial antigens / Izolacija sojeva ETEC od prasadi sa dijarejom u neonatalnom periodu i njihova tipizacija na osnovu somatskog i fimbrijalnih antigena
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
Among different pathogens, enterotoxic E. coli (ETEC) has been for many years an important etiological agent in the occurrence of digestive system disease of newborn animals. In counties with developed pig breeding (farming), ...
Upotreba fitobiotika u stimulaciji rasta odbijene prasadi
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
Phytogene feed additives (phytobiotics) are plant origin compounds used in animal nutrition in order to improve their productivity by improving the production performance of animals, feed properties and the quality of food ...
Influence of litter size on growth and structure of m. semitendinosus in newborn piglets and slaughter pigs / Uticaj veličine legla na porast i strukturu m. semitendinosus-a kod novorođene prasadi i tovljenika
(Institut za stočarstvo, Beograd, 2017)
Modern meat production has to meet the requirements of profitability, while meeting the demands of consumers in terms of meat quality at the same time. Huge scientific work has been done in order to find balance between ...
Comparison of m. semitendinosus morphometry and structure in gilts and barrows at market age / Poređenje morfometrijskih i histoloških osobina m. semitendinosus-a kod nazimica i kastrata na završetku tova
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
The aim of this paper was to investigate the differences in morphometric characteristics and histological structure of m. semitendinosus, between gilts and barrows of German Landrace breed at the end of the fattening period. ...
Assessment of welfare conditions during stunning of pigs with respect to the day of the week / Ocena uslova dobrobiti svinja tokom omamljivanja u odnosu na dan u nedelji
(Institut za higijenu i tehnologiju mesa, Beograd, 2013)
Proper stunning is important in order to ensure animal welfare and to improve meat quality. The conditions in which the stunning is performed and the result of procedure may vary in practice due to numerous factors. The ...
Procena biosigurnosnih mera na komercijalnim farmama svinja / Assessment of biosecurity measures on commercial pig farms
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2018)
Biosigurnost, dobrobit, dobra proizvođačka praksa i analiza
rizika u kritično kontrolnim tačkama su veoma značajni elementi za intenzivnu
proizvodnju svinja. Planska primena biosigurnosnih mera presudna je u zaštiti
zdravlja ...
Pregled bakterijskih i virusnih oboljenja svinja u ekstenzivnom i intenzivnom načinu držanja / Review of bacterial and viral pig diseases in exstensive and intensive breeding
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2015)
U ovom radu je dat pregled oboljenja svinja bakterijske i virusne etiologije koja
mogu da budu prisutna u ekstenzivnom i intenzivnom načinu držanja. Dobro
zdravlje svinja je uslov dobre reprodukcije, odnosno rentabilne ...