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Prikaz rezultata 31-40 od 67
Uzgoj i patologija autohtonih rasa svinja
(Beograd : Fakultet veterinarske medicine, 2019)
U radu su prikazane uzgojne bolesti i mere kontrole zdravlja, kao primarni
zadaci veterinarske sluţbe, koja je odgovorna za zaštitu zdravlja svinja.
Promocija dobrog zdravlja svinja i u intenzivnom i u ekstenzivnom uzgoju ...
Using enzymes in swine nutrition / Primena enzima u ishrani svinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2004)
Development of biotechnology contributes to the appearance of natural alternatives that meet the high demands of the animal itself, the consumer lobby, new legislatives, and the movement for environment protection. In the ...
Bolesti svinja uzrokovane cestodama
(Požarevac : Veterinarski specijalistički institut, 2019)
Za razliku od drugih vrsta životinja, kod svinja se cestode ne nalaze u adultnom obliku.
Međutim ova vrsta helminata je značajno prisutna kod svinja, ali u cističnom obliku. Svinje su
prelazni domaćini više vrsta cestoda ...
Economics and management in hog raising / Ekonomika i upravljanje u svinjarstvu
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
In the cattle raising, hog raising is one of the largest and the most important parts. Hog raising is of great importance for Serbia, especially in regions with favorable conditions for the production of corn as the main ...
Investigations of eugenol efficacy in treatment of mange in swine / Efikasnost eugenola u lečenju šuge svinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2006)
The acaricide efficacy, tolerability and safety of the active ingredient of the etheric oil of cloves eugenol was investigated in the treatment of mange in swine, and the obtained results were compared with the results of ...
Degree of mycotoxicological contamination of feed and complete feed mixtures for pigs and poultry during the period 2007-2012. on the territory of the Republic of Serbia / Stepen mikotoksikološke kontaminacije hraniva i potpunih krmnih smeša za ishranu svinja i živine tokom perioda 2007-2012. godine na teritoriji Republike Srbije
(Matica srpska, Novi Sad, 2013)
The most common producers of mycotoxins are fungi of the genera Aspergillus, Fusarium and Penicillium. Toxins are of extreme importance because it can be transmitted from animals to humans through milk and animal products, ...
Yersinia enterocolitica: Sources and pathway of contamination pig carcass / Yersinia enterocolitica - izvori i putevi kontaminacije trupova svinja
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
Y. enterocolitica is a pathogenic microorganism with the possibility of meat and carcasses contamination of pigs which affects human health. This microorganism is at the highest percentage found in the tonsils of pigs and ...
Scabies: Permanent problem of intensive swine production / Šuga - stalno prisutan problem intenzivne svinjarske proizvodnje
(Institut PKB Agroekonomik, Padinska skela, 2003)
Scabies caused by Sarcoptes scabei var. suis presence most frequent, and most important health problem in farm breeding swine with global distribution with prevalence, dependent of bruding condition, were 5-95%. Chronical ...
Presence and importance of mycotoxins in pig feed / Prisustvo i značaj mikotoksina u hrani za svinje
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
Mycotoxins present a significant problem in the diet of pigs. Secondary metabolites of fungi are toxic matter that have a negative effect on health and the performance of animals, as well as on the quality of their products. ...
Additives in Swine Nutrition / Dodaci hrani za svinje
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2002)
To attain better feed utilization, longer preservation, easier manipultion and higher production and better quality of food of animal orgin as the final goal, besides raw materials, feed mixes contain numerous pronutrients ...