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Приказ резултата 2951-2960 од 3080
Klinička i histopatološka ispitivanja limfocitno-plazmocitnog duodenitisa pasa / Clinical and histopathological investigations of lymphocito-plasmocitic duodenitis in dogs
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2014)
Hronična oboljenja tankih creva pasa su ređa od akutnih poremećaja i samim tim
teže se dijagnostikuju. Među ova oboljenja spada idiopatsko zapaljenje tankih creva,
koje se odlikuje infi ltracijom ćelija infl amacije ...
Tendencije u svinjarstvu Srbije kroz prizmu ekonomskih pokazatelja u periodu 2001-2014. godina / Tendencies in swine industry of Serbia though prism of economic indicators during the period of 2001-2014
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2015)
У раду су разматране тенденциjе кретања броjа свиња по категориjама,
производним показатељима, као и економским резултатима пословања у
свињарству Србиjе у периоду од 2001. до 2014. године. Анализираjући броj
свиња, ...
Recognition and assessment of pain in animals / Prepoznavanje i procena bola kod životinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
Pain is a complex physiological phenomenon, it is hard to define in a satisfactory manner in human beings, and it is extremely difficult to recognize and interpret in animals. According to the International Association for ...
Evaluation of colostrum protection of calves / Procena kolostralne zaštite teladi
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
The aim of these investigations was to examine the concentration of total proteins and total immunoglobulins in blood serum of calves and on the bases of the obtained results to evaluate the risk of their contracting a ...
Čajna kobasica - bezbednost i kvalitet / Tea sausage - Safety and quality
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2017)
Čajna kobasica je verovatno najzastupljenija kobasica iz grupe fermentisanih (sirovih)
kobasica na tržištu republika bivše SFR Jugoslavije. S obzirom na to da se nadev
ove kobasice puni u creva užeg dijametra, proizvodni ...
The effects of a phytogenic additive on the histomorphometric characteristics of the intestines in weaned pigs with a subclinical natural infection with lawsonia intracellularis / Efekti fitogenog aditiva na histomorfometrijske karakteristike creva kod odlučene prasadi supklinički prirodno inficirane bakterijom lawsonia intracellularis
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2020)
Proliferative enteropathy, also known as proliferative ileitis, is considered to be one of the most economically important diseases in pig production worldwide. The estimated losses per affected growing pig usually range ...
Omissions in the disinfection of a craft-slaughterhouse / Propusti u sprovođenju dezinfekcije u zanatskoj klanici
(Institut za stočarstvo, Beograd, 2018)
The aim of this study was to establish the difference in the total number of bacteria present on some surfaces after disinfection was performed either by a professional or a layman employed at the slaughterhouse. Based ...
Assessment of dairy cow energy status using milk fat, protein and urea concentrations / Procena energetskog statusa krava na osnovu koncentracije masti, proteina i uree u mleku
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
One of the ways to make an assessment of the energy status of cows in lactation is to consider the results obtained from the evaluation of the concentrations of organic milk components. The advantages of this method are ...
Zagađenje životne sredine fosforom korišćenim u ishrani brojlera
(Novi Sad : Poljoprivredni fakultet, 2018)
Adekvatna suplementacija obroka za živinu je neophodna usled njegovih značajnih uloga u odvijanju
fizioloških funkcija i održavanju homeostaze organizma. S druge strane, sav fosfor prisutan u hrani, koji nije
apsorbovan ...
Sensory evaluation and microbiological characterization of autochthonous Sombor cheese / Senzorna analiza i mikrobiološka karakterizacija autohtonog Somborskog sira
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008)
In this paper the results of organoleptic evaluation, chemical and microbiological analysis of Sombor cheese were presented. Sombor cheese is a type of autochthonous cheese whose traditional processing method is still in ...