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Prikaz rezultata 31-40 od 125
Effect of fish freezing on selected parameters of smoked product quality / Uticaj zamrzavanja ribe na odabrane parametre kvaliteta dimljenog proizvoda
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
In the circumstances of small processing facilities for smoked fish production, and a particularly good fishing season, there occurs the necessity for freezing the catch in order to process it and preserve it in this way, ...
Influence of bioclimatic factors in tied dairy cow system on health, production and reproduction parameters / Uticaj bioklimatskih faktora u vezanom sistemu držanja mlečnih goveda na zdravstvene, proizvodne i reproduktivne parametre
(Institut PKB Agroekonomik, Padinska skela, 2009)
In last several years, rapid progress on the field of genetics in high producing dairy cows around the world was done. On the contrary, reproductive efficiency has suffered a dramatic decrease since the mid 1980s. The ...
Glucose tolerance test in the assessment of endocrine pancreatic function in cows before and after surgical correction of left diplaced abomasum / Primena testa opterećenja glukozom u oceni endokrine funkcije pankreasa kod krava obolelih od dislokacije sirišta na levo pre i posle hirurškog tretmana
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
The aim of this study was to examine the secretory capacity of endocrine pancreas beta cells in healthy cows and cows suffering from left displaced abomasum (LDA) by determination of glucose and insulin concentrations in ...
Histochemical evaluation of T-2 toxin-induced cardiotoxicity in rats: Semiquantitative analysis / Histohemijsko ispitivanje kardiotoksičnih efekta kod pacova tretiranih T-2 toksinom - semikvantitativna analiza
(Matica srpska, Novi Sad, 2009)
In this study female Wistar rats were treated with T-2 toxin (1 LD50 0.23 mg/kg sc) and sacrificed on days 1, 3, 5, 7, 14, 21, 28 and 60 after the treatment. Control groups of rats were treated by saline (1 ml/kg 0.9% ...
Ispitivanje kvaliteta mesa svinja sa farmi u Srbiji / Investigation of quality of pork meat from Serbian farms
(Beograd : Institut za higijenu i tehnologiju mesa, 2009)
Kvalitet mesa je rezultat složenih i osetljivih biohemijskih procesa i promena koje se u mišiću odvijaju nakon klanja. Zahtevi potrošača u pogledu kvaliteta svinjskog mesa su različiti. Nekima su najznačajnija, pre ...
Tretman prolapsusa vagine steone krave / Treatmant of vaginal prolapse in gravid cow
(Banja Luka : Veterinarska komora Republike Srpske, 2009)
Primena enrofloksacina u živinarstvu kao potencijalni rizik za bezbednost hrane - rezidue veterinarskih lekova u jestivim tkivima* / Usage of enrofloxacin in poultry production as a potential risk for food safety – veterinary drugs residues in edible tissues
(Beograd : Institut za higijenu i tehnologiju mesa, 2009)
Danas su u nauci o bezbednosti hrane definisane dve glavne opasnosti koje nastaju kao direktna posledica primene antimikrobnih lekova: rezidue u jestivim tkivima i razvijanje rezistencije zoonotskih patogena. Enrofloksacin, ...
Biofizika
(Beograd : Veterinarska komora Srbije, 2009)
Escherichia coli: Old problem, new pathology / Escherichia coli – stari problem, nova patologija
(Fakultet veterinarske medicine, Beograd, Srbija, 2009)
Iako se za prisustvo Escherichia coli u organizmu ljudi i životinja kao komensala zna odavno, tek u novije vreme joj se pridaje značaj kao uzročniku bolesti kod ljudi i životinja. Bolest koju izaziva ova bakterija vezuje ...
The influence of bovine thymic extract on the immune response in irradiated wistar rats / Efekat ekstrakta goveđeg timusa na imunski odgovor ozračenih wistar pacova
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
Immunomodulation is a phenomenon that is based on the influence of different endogenous and exogenous substances on the function of molecules and cells pertaining to the immune system. Some components extracted from the ...