Претраживање
Приказ резултата 31-40 од 106
Risk assessment on pig farms and interaction of CCP and frequency Rattus norvegicus
(Novi Sad : National Society of Processing and Energy in Agriculture, 2019)
Risk assessment on pig farms aims to determine the presence, spreading and influence of Rattus
norvegicus on pig health, identifying certain important points in the technological process and on
different locations ...
Primena imunostimulatora u korekciji plodnosti krmača i odgoju prasadi u ranoj fazi - preliminarni rezultati
(Požarevac : Veterinarski specijalistički institut, 2019)
Influence of different sources of fat on lipid index of muscle and fat tissue of pigs
(Iop Publishing Ltd, Bristol, 2019)
Of the total meat production in Serbia, pork makes up more than one half. This meat is often associated with cardiovascular diseases due to its high contents of fat and saturated fatty acids. The aim of this study was to ...
Fat replacement and PUFA enrichment challenges in fermented sausage production
(Iop Publishing Ltd, Bristol, 2019)
Pork backfat is traditionally used in the formulation of dry fermented sausages and contributes to the properties of the final product. In addition to its important technological function during ripening and drying processes, ...
Uzgoj i patologija autohtonih rasa svinja
(Beograd : Fakultet veterinarske medicine, 2019)
U radu su prikazane uzgojne bolesti i mere kontrole zdravlja, kao primarni
zadaci veterinarske sluţbe, koja je odgovorna za zaštitu zdravlja svinja.
Promocija dobrog zdravlja svinja i u intenzivnom i u ekstenzivnom uzgoju ...
Determination of the activity concentration of 137Cs and 40K in blueberry-based products consumed in Serbia
(RAD Association, 2019)
The aim of the study is the investigation of the activity concentration of 137Cs and 40K in blueberry-based products that are available on the market in the Republic of Serbia. Samples were bought in stores during September ...
The common foodborne viruses: A review
(Iop Publishing Ltd, Bristol, 2019)
Transmission pathways of foodborne viruses include contamination of food by infected food handlers, by contamination of food during the production process and by consumption of products of animal origin harbouring a zoonotic ...
Preservation of meat and meat products using nanoencapsulated thyme and oregano essential oils
(Iop Publishing Ltd, Bristol, 2019)
Among other plants, thyme and oregano are commonly used in Mediterranean cuisine, especially in meat dishes. Although the essential oils of these two plants possess great antimicrobial and antioxidative properties, their ...
Sadržaj radionuklida u mahovinama na području prigradskih opština grada Beograda / Content of radionuclides in mosses in the suburban areas of Belgrade city
(Institut za nuklearne nauke „Vinča", 2019)
Mahovine spadaju u grupu bioindikatorskih organizama, jer apsorbuju radionuklide iz padavina i suve depozicije. Kao dobri pokazatelji radioaktivnog zagaĎenja, u ovom radu mahovine su iskorišćene da se odredi sadrţaj prirodnih ...
Tržište funkcionalne hrane u Srbiji kroz prizmu novih propisa / Functional food market in Serbia through the prism of new regulation
(Beograd : Srpsko veterinarsko društvo, 2019)
Функционална храна је новији тренд у исхрани, а односи се на храну која, поред
задовољавања нутритивних потреба, позитивно утиче на здравље потрошача. Сегмент
функционалне хране првенствено се развија услед „технолошког ...