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Pathomorphological lesions and distribution of viral antigen in birds infected with the pathogenic strain of H5N1 avian influenza virus / Patomorfološke promene i distribucija virusnog antigena kod ptica inficiranih patogenim sojem H5N1 virusa avijarne influence
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
The aim of this study was to determine pathomorphological lesions in the organs of birds infected with H5N1 avian influenza virus, presence and distribution of the viral antigen in tissue samples and the degree of their ...
The presence and serological types of streptococcus suis strains isolated from pigs originating from some farms in Serbia
(Parlar Scientific Publications (P S P), Freising, 2012)
Streptococcus suis is a normal inhabitant of the respiratory system of pigs. Clinically healthy pigs are a major reservoir of the pathogen, but, as well, the most important link in the epidemiology of infection in humans. ...
Untersuchung von rohdauerwürsten aus Serbien: Mikroflora und qualität von nach traditionellem verfahren hergestellten rohwürsten aus nordserbien / Microflora and quality of raw sausages from Northern Serbia produced according to traditional process
(Deutscher Fachverlag GmbH, Frankfurt Main, 2011)
In this paper the results of investigation of traditional raw sausages (Kulen, Sremska kobasica, and Petrovská klobása) originating from small producers of Northern Serbia are presented. Typical micro flora is growing ...
Qualität und Nährwert von mit Inulin und Erbsenfasern als Fettgewebe-Ersatzstoffe hergestellten Rohwürsten / Quality and nutritive value of fermented sausages produced with inulin and pea fibre as fat replacers
(Deutscher Fachverlag GmbH, Frankfurt Main, 2013)
This paper presents the results of the examination of physicochemical, chemical and sensory properties of fermented sausages produced with inulin and pea fibre as fat replacers. Conventional fermented sausage (control) ...
Einfluss von probiotika auf die mastleistung von Broilern / Influence of various probiotics on the fattening performances by Broifer
(Deutscher Fachverlag GmbH, Frankfurt Main, 2009)
In this paper, the influence of various probiotics on the fattening performances of Arbor Acres broilers was examined. The control group of broilers (1) fed without probiotics, and the experimental groups with feed mixtures ...
Moderate radioprotective role of zeolite in rats / Umerena radioprotektivna uloga zeolita kod pacova
(Military Medical Academy, 2021)
Background/Aim. Exposure of living organisms to γ-radiation results in the overproduction of free radicals. The aim of the study was to test if the subacute administration of micronized zeolite (MZC) accomplishes radioprotective ...
Brain myxoboliasis of common carp
(Scientific Issues Natl Centre Agrarian Sciences, Sofia, 2010)
The common carp (Cyprinus carpio) originating from Serbian fish ponds was examined for presence of Myxobolus encephalicus. The spores of M. encephalicus were present in blood vessels and meningeal layers. Its presence has ...
Buxtonellosis and coccidiosis of cattles in Northern Serbia
(Springer International Publishing Ag, Cham, 2015)
The study presents the results of a two-year research of protozoan infections of cattles from the Northern-Backa district (Vojvodina, Serbia). The research was conducted on cow-farms and in private cattle-breeding households, ...
Evaluation of cytotoxic and genotoxic effects of permethrin using in vitro micronucleus test / Evaluacija citotoksičnih i genotoksičnih efekata permetrina upotrebom in vitro mikronukleus testa
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2000)
The objectives of this investigation were to evaluate the effects of the synthetic pyrethroid insecticide permethrin on mitotic activity and appearance of micronuclei in cultured human lymphocytes. In the standard ...
Biogenic amines formation influenced by tissue enzymes and pH value in the mixture prepared for raw sausages / Stvaranje biogenih amina pod uticajem tkivnih enzima i pH smeše pripremljene za proizvodnju sirovih kobasica
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2000)
The purpose of this paper was to clarify the influence of tissue enzymes and pH value in the mixture prepared for the production of raw sausages on the formation of biogenic amines (histamine and tyramine). A meat mixture ...