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Stakeholders attitudes toward pig castration methods in relation to the animal welfare
(Belgrade : Faculty of Agriculture, 2012)
Boar taint, the unpleasant smell that sometimes arises when the meat of boars
is heated, makes boar meat unsuitable (unpleasant) for human consumption. To
avoid this problem, it is the current practice to surgically ...
Dressing percentage of 3-year old carp from cage production system / Randman trogodišnjeg šarana iz kaveznog sistema uzgoja
(Belgrade : Faculty of Agriculture, 2013)
Carp (Cyprinus carpio L.) is domesticated in every continent except Antarctica,
owing to its ability in adapting to different values of water quality parameters, including
tolerance to very low dissolved oxygen concentrations. ...
Salmonella sp.and calcium content as one of the most important microbiological and chemical quality parameters of mechanically separated meat
(Belgrade : Faculty of Agriculture, 2016)
According to the Regulation (EC) No 853/2004, “Mechanically separated meat - MSM”
means the product obtained by removing meat from flesh-bearing bones after deboning or
from poultry carcasses, using mechanical means ...
Značaj svinjskog mesa i masti
(Požarevac : Sitograf RM, 2014)
Beryllium-7 correlations in total deposition (dry and wet) measured in Serbia and Slovenia
(Book of Abstracts of the Fourth International Conference on Environmental Radioactivity: Radionuclides as Tracers of Environmental Processes (ENVIRA2017), 29 May – 2 June, 2017, Vilnius, Lithuania, 2017)
Beryllium-7 is a natural radionuclide whose specific activity at the surface strongly depends on transport history from the upper atmosphere where this isotope is produced. Since the major removal mechanism of beryllium-7 ...
Importance of monitoring the presence of aflatoxin in milk and feeds for dairy cows nutrition
(Belgrade: Serbian Buiatric’s Association : Faculty of Veterinary Medicine, 2013)
Among various natural contaminants, mycotoxins attract the most attention with respect to
the implications they have on human and animal health and in particular the economic
consequences related to the international ...
Transmission of common foodborne viruses by meat products
(Elsevier Science Bv, Amsterdam, 2015)
The most common foodborne viruses are single stranded RNA viruses which are adaptable and extremely resistant to environmental stress factors. Usual routes of food contamination are via stool material by persons shedding ...
Diagnostics and control of mycoplasmal pneumonia (Mycoplasma hyopneumoniae) in farrow-to-finish swine herds
(Belgrade : Faculty of Agriculture, 2016)
Mycoplasmal pneumonia caused by Mycoplasma hyopneumoniae (Mhyo) is an important
respiratory pig disease that causes severe economic losses to swine industry. It is
considered to be most common porcine respiratory disease ...
Bacterial flora of genital tract healthy bitches during different stages of oestral cycle
(Belgrade : Faculty of Agriculture, 2012)
Vaginal mucosa of bitches is not sterile environment, and a large number of
pathogen and normal bacterial fl ora can be found in vaginal smear. The vaginal
fl ora of bitches contains a large variety of bacterial species, ...
Paramistomidae species in small ruminants in Serbia
(Belgrade : Balkans Scientific Center of the Russian Academy of Natural Sciences, 2019)
Paramphistomatidae are the most important trematods of rumen and
reticulum in ruminants. They elapse their maturity period in rumen and
reticulum and have no changes in these organs and risk for host. But there
are ...