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Приказ резултата 31-40 од 508
Synthesis and crystal structure of 1,2,3,4-tetrahydro-9-aminoacridine tetrachlorozincate(II) monohydrate
(Belgrade : Institute of Technical Sciences of SASA, 2010)
In the reaction of ZnCl2 with tacrine hydrochloride in water novel tetracoordinated
(C13H15N2)2[ZnCl4].H2O complex has been obtained and characterized by elemental analysis,
molar conductivity and X-ray analysis. The ...
A. coronaria dextra kod malog zelenog majmuna (Cercopithecus aethiops sabeus) / A. coronaria dextra in the small green monkey (Cercopithecus aethiops sabeus)
(Banja Luka : Veterinarska komora Republike Srpske, 2012)
Ћелијска култура малог зеленог мајмуна служи за размножавање полиовируса у циљу припремања вакцине против полиомиелитиса. Поред тога, култура бубрега овог мајмуна служи и за дијагностику присуства вируса у биолошком ...
Laboratorijska dijagnostika pregledom krvnih seruma
(Beograd : Ciiip Živinarstvo, 2017)
Utvrđivanje postojanja antitela u serumima, koje ptice proizvode kao odgovor
na vakcinacije ili na infekcije raznim antigenima rade se različitim laboratorijskim metodama. Metode za ispitivanje mogu biti kvantitativne i ...
Pre-slaughter stress and pork quality
(Iop Publishing Ltd, Bristol, 2017)
Stress is an inevitable consequence of handling of animals for slaughter. Stress conditions during transport, lairage and at slaughter induce undesirable effects on the end quality of meat such as pale, soft, exudative ...
Aa. Intercostales Dorsales kod slepog kučeta (Spalax Leucodon)
(Beograd : Srpsko veterinarsko društvo, 2012)
Aa. intercostales dorsales su parni krvni sudovi. Prva A. intercostalis dorsalis se odvaja od Truncus costocervicalis, druga i četvrta od A. intercostalis suprema, treća od A. cervicalis profunda. Ostale interkostalne ...
Postmortem glycolysis and pork quality
(Iop Publishing Ltd, Bristol, 2019)
After an animal is harvested for meat, the skeletal muscle initiates a myriad of biochemical pathways in an attempt to maintain energy homeostasis. Anaerobic glycolysis is responsible for the generation of ATP to help meet ...
Real-time PCR methods for detecting Salmonella spp. in food after different DNA extraction procedures
(Iop Publishing Ltd, Bristol, 2019)
The aim of this paper was to evaluate two real-time PCR (qPCR) protocols for the detection of Salmonella spp. in minced meat and chicken neck skin, after DNA extraction using the InstaTM Gene matrix (BioRad, USA) and DNA ...
Health status monitoring of the european brown hare (Lepus europaeus) for the purpose of assessment of its population size in Serbia
(Belgrade : University, Faculty of Agriculture, 2018)
In the last couple of decades the case of declining of the European brown hare (Lepus
europaeus) populations was noted in whole Europe including Serbia. Numerous causes for this can be
referred to anthropogenic impacts ...
Synthesis of silver doped fluoroapatite as perspective filler for food package
(Belgrade : Vinča Institute of Nuclear Sciences, 2014)
Occurrence of Pseudomonas spp. in raw milk / Nalaz Pseudomonas spp. u sirovom mleku
(Beograd : Udruženje mikrobiologa Srbije, 2018)
The genus Pseudomonas includes gram-negative bacilli, not requireing nutrient compounds necessary for growth and inhabit numerous ecological niches. They are often isolated from food, soil, manure and animal skin. They are ...