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Prikaz rezultata 581-586 od 586
Doping kontrola konja u 2008. godini
(Beograd : Fakultet veterinarske medicine, 2009)
Cytogenetic changes in bone marrow and fibroblast cells of BALB/C laboratory mice induced by Mestranol / Citogenetičke promene ćelija koštane srži i fibroblasta kod laboratorijskih miševa soja BALB/C indukovane Mestranolom
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2004)
In this work the genotoxic effects provoked by Mestranol, which belongs to the group of chemical rodenticide-chemosterilants, were examined as a function of dose (7,5, 15 and 30 mg/kg w.b./c.c) and of time (10, 20 and 30 ...
Mycotoxins / Mikotoksini - naša stvarnost
(Srpsko hemijsko društvo, Beograd, 2009)
Mycotoxins are secondary metabolities produced by saprophytis species of fungi. They exert toxigenic activity, including carcinogenicity, immunosuppression, inhibition of protein synthesis, dermal irritation and many other ...
Effect of different growth promoters on broiler performance and gut morphology
(Univ Austral Chile, Fac Ciencias Veterinarias, Valdivia, 2009)
A total of 240 Hybro broilers was divided into 4 groups. These groups were fed a complete corn/soybean based diet with and without addition of antibiotic growth promoters (AGP, Flavomycin® 15 ppm, Intervet), direct feed ...
Biologically active compounds in colostrum: Significance and possibilities for increasing their resorption / Biološki aktivna jedinjenja u kolostrumu - značaj i mogućnost povećanja njihove resorpcije
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2003)
Colostrum in domestic animals contains numerous bioactive substances like insulin and insulin-like growth factors (IGF-I and IGF-II), epidermal growth factor (EGF), immunoglobulins (Ig), lactoferin (Lf), transferin (Tf) ...
Ispitivanje kvaliteta mesa svinja sa farmi u Srbiji / Investigation of quality of pork meat from Serbian farms
(Beograd : Institut za higijenu i tehnologiju mesa, 2009)
Kvalitet mesa je rezultat složenih i osetljivih biohemijskih procesa i promena koje se u mišiću odvijaju nakon klanja. Zahtevi potrošača u pogledu kvaliteta svinjskog mesa su različiti. Nekima su najznačajnija, pre ...