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Use of culled goat meat in frankfurter production – effect on sensory quality and technological properties
(Blackwell Publishing, 2020)
Four different levels (25–100%) of culled goat meat were used in frankfurter formulation (frankfurters G25, G50, G75 and G100) instead of beef (CON). Technological properties, fatty acid profile and sensory properties were ...
Immunohistomorphometric and Hormonal Analysis of the Pituitary Gonadotropic Cells after Application of the Nandrolone Decanoate and Swimming Training in Adult Male Rats
(Cambridge University Press, 2020)
The aim of the study was to investigate the effects of chronic nandrolone decanoate treatment and/or swimming training on immunohistomorphometric parameters on rat pituitary gonadotropic cells. Male Wistar albino rats, 10 ...
Identification and genetic characterization of porcine circovirus 3 on pig farms in Serbia
(Springer, 2020)
Backgroud: The presence of PCV3 genome has been detected in pigs affected by different clinical and pathological conditions as well as in healthy animals. Its presence has been reported in many countries of North and South ...
Growth phase-dependent nematocidal activity of Bacillus thuringiensis strains from natural samples
(Taylor and Francis Ltd., 2020)
Natural isolates coming from chemically untreated environmental samples can be a source of new nematocidal bacterial strains. Little is known about the abundance of such isolates; the diversity of nematocidal proteins that ...
Influence of different litter types on ammonia and carbon dioxide emission in broiler production / Einfluss verschiedener Einstreuarten auf die Ammoniak- und Kohlendioxidemission in der Broilerproduktion
(Eugen Ulmer, Stuttgart, 2021)
Harmful gases, such as ammonia (NH3) and carbon dioxide (CO2), affect both birds and workers involved in broiler
production. Five hundred and seventy-six one-day-old ROSS 308 broilers were reared on six types of litter ...
The effect of oregano (Origanum vulgare) essential oil on four Salmonella serovars and shelf life of refrigerated pork meat packaged under vacuum and modified atmosphere
(Wiley, Hoboken, 2020)
The survival of Salmonella Enteritidis, S. Typhimurium, S. Infantis, and S. Montevideo in experimentally inoculated (10(6) CFU/g) minced pork meat containing different concentrations (0%, 0.3%, 0.6%, or 0.9%) of oregano ...
The Prevalence and Degree of Endoparasitic Infections in Wild Boars Using the Semi-quantitative Fecal Egg Count Method
(Springer, 2021)
Breeding of wild boars is a significant part of the hunting economy; however, hogs are associated with zoonotic infection. This study assessed the prevalence and degree of parasitic infections that exist in wild boars from ...
Prevalence of intestinal parasites in dogs from public shelters in Serbia
(Elsevier, 2021)
Data on endoparasitic infections in dogs from dog shelters in Southeastern Europe are limited; thus, this study aimed to add to the existing knowledge on this topic by reporting on the prevalence of intestinal parasites ...
The effects of season on health, welfare, and carcass and meat quality of slaughter pigs
(Springer, 2020)
This study assessed the effects of season on health, behaviour, physiological stress parameters, and carcass and meat quality in a total of 480 slaughter pigs. The following health indicators were recorded: pneumonia, ...
Biofilm Production and Antimicrobial Resistance of Clinical and Food Isolates of Pseudomonas spp.
(Springer, 2020)
Due to its ubiquity, ability to form biofilms, and acquire resistance mechanisms, Pseudomonas spp. become one of the major
challenge for healthcare settings and food industry. The aims of this study were to assess the ...