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Zwei verschiedene starterkulturen als potenzielle inhibitoren von l monocytogenes in rohwürsten / Two different starter cultures as potential inhibitors of L monocytogenes in fermented sausages
(Deutscher Fachverlag GmbH, Frankfurt Main, 2018)
The aim of the study was to investigate the effectiveness of selected bakteriocinogenic starter cultures as potential inhibitors of Listeria monocytogenes in industrially produced raw sausages. A cocktail of four L ...
Determination of blood variables tresholds in prediction of productive and reproductive performances in dairy cows: use of receiver operating characteristic (roc) analysis
(Univ Ljubljana, Veterinary Faculty, Ljubljana, 2016)
Decreased milk production and impaired reproductive performances of dairy cows provoke
huge economic losses in dairy farm industry. Those disturbances are mostly a consequence
of productive diseases (PD) that occurred, ...
Antibacterial activity of essential oils against Escherichia coil, Salmonella enterica and Listeria monocytogenes
(M H Schaper Gmbh Co Kg, Alfeld, 2017)
Antimicrobial potential of six essential oils (EOs) (basil, ginger, hyssop, caraway, juniper, and sage) against three food-borne bacterial pathogens, commonly found as meat product contaminants (Escherichia coli, Salmonella ...
Implications of oxidative stress in occupational exposure to lead on a cellular level
(Taylor & Francis Ltd, Abingdon, 2015)
The aim of this study was to determine oxidative alterations leading to cellular dysfunctions in Pb-exposed subjects by evaluating damage to all major classes of biomolecules in the cell, lipid peroxidation, protein and ...
How the color of game meat should be measured
(Deutscher Fachverlag GmbH, Frankfurt Main, 2019)
The ability of a computer vision system (CVS) to evaluate game meat color was investigated by a comparison study with color measurements from a traditional colorimeter. The experiment involved five different species: quail, ...
Follow-up study of prevalence and control of ascariasis in swine populations in Serbia
(Springer International Publishing Ag, Cham, 2013)
The cause of the most significant helminth diseases in swine - Ascaris suum, can also causes infections in humans. The use of swine manure in agriculture renders the eggs of this ascaridida an accessible source of infection, ...
Investigation of the effect of specific activity of 137Cs in the production of cheese from mountain Golija
(Ars Docendi, Bucharest, 2012)
The components of the field of gamma radiation are variables in function of time and location, and it is necessary to disclose them and permanent monitoring at specific locations. The importance of this work is that we had ...
Mikroflora und Qualität traditioneller Rohwurst Lemeški Kulen / Microflora and quality of traditional dry fermented sausage Lemeški Kulen
(Deutscher Fachverlag GmbH, Frankfurt Main, 2014)
The traditional dry fermented sausage Lemeški Kulen is produced from pork, red paprika (3-4%) and salt (2.0-2.2%) by small producers in Northern Serbia. The microbial stability of the sausage in the first and most sensitive ...
Qualität und Nährwert von mit Inulin und Erbsenfasern als Fettgewebe-Ersatzstoffe hergestellten Rohwürsten / Quality and nutritive value of fermented sausages produced with inulin and pea fibre as fat replacers
(Deutscher Fachverlag GmbH, Frankfurt Main, 2013)
This paper presents the results of the examination of physicochemical, chemical and sensory properties of fermented sausages produced with inulin and pea fibre as fat replacers. Conventional fermented sausage (control) ...
Buxtonellosis and coccidiosis of cattles in Northern Serbia
(Springer International Publishing Ag, Cham, 2015)
The study presents the results of a two-year research of protozoan infections of cattles from the Northern-Backa district (Vojvodina, Serbia). The research was conducted on cow-farms and in private cattle-breeding households, ...