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Cellulose hydrocolloids in meat products: current status and challenges in developing functional food
(Iop Publishing Ltd, Bristol, 2021)
Due to the growing health problems associated with the increased intake of saturated and trans fats, and the unbalanced n-6/n-3 ratio in the diet, in recent years numerous studies have focused on finding adequate substitutes ...
Mikotoksini - nevidljiva opasnost u hrani za ljude i životinje / Mycotoxins - invisible hazard in food for humans and animals
(Banja Luka : Veterinarska komora Republike Srpske, 2021)
Контаминација микотоксинима путем хране за људе и животиње је глобални
проблем. Чињенице које забрињавају су: више од 25% светске производње
жита је контаминирано микотоксинима, у природи постоји више од 300
микотоксина, ...
Some Viral Infections of Animals as a Potential Public Health Risk
(FEMS Online Conference on Microbiology, 2020)
To this day, a large number of viral infections of animals with potential risk for human health have been described.
Historically, the influenza virus caused major epidemics and the recombination abilities of avian or ...
Dirofilarioza kod divljih mesojeda u Južnom Banatu
(Beograd : Srpsko veterinarsko društvo, Sekcija za zoonoze, 2021)
Дирофилариоза проузрокована врстом Dirofilaria immitis је паразитска болест
паса и других карнивора. Узрочник паразитира у плућним артеријама и десном
срцу правих домаћина, а за употпуњење развојног циклуса користи преко ...
Indicators of exhaustion and stress markers in endurance horses
(Polskie Towarzystwo Nauk Weterynaryjnych, 2021)
Prolonged training and physical effort in endurance horses can influence the performance of the endurance horses negatively. The negative impact of the event is especially noticeable if venues are demanding, i.e. bad weather ...
Virusni enteritisi pasa – stari i novi patogeni
(Banja Luka : PI Veterinary institute of Republic of Srpska 'Dr Vaso Butozan', 2021)
Korišćenje srednjelančanih masnih kiselina u ishrani brojlera u tovu / Use of medium-chain fatty acids in the nutrition of broilers in fattening
(Banja Luka : Veterinarska komora Republike Srpske, 2020)
Welfare and meat quality of lambs
(Veterinarski Glasnik, 2021)
Recently, in many parts of the world, greater importance has been given to lamb meat as well as to the intensive production of lamb and sheep, due to demand for this type of meat at affordable prices. In Serbia, similar ...
Intensive genetic selection and meat quality concerns in the modern broiler industry
(Iop Publishing Ltd, Bristol, 2021)
The genetic selection toward bigger broilers provoked the development of muscular myopathies and abnormalities. Since the affected meat is downgraded and often inadequate for further processing, economic losses to the ...
Karakteristike izolata Pseudomonas spp. iz hrane životinjskog porekla
(Srpsko veterinarsko društvo, Beograd, 2020)
Pсеудомонaс спп. се као убиквитарни микроорганизам налази у спољашњој средини и сировом материјалу као контаминент. Из млека и меса су најчешће изоловани P.aеруgиносa и P.флуоресценс, али и P.путидa, P.фрagи, P.цоцхории и ...