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Mikrobiološki rizici u hrani za životinje / Microbiological risks in feed
(Banja Luka : Veterinarska komora Republike Srpske, 2022)
Dobra uzorkivačka praksa – preduslov pouzdanog pregleda mesa na prisustvo larvi Trichinella spp. u mesu divljih svinja / Good sampling practice-prerequisite of a reliable examination of presence of Trichinella spp. in the wild boar meat
(Beograd : Srpsko veterinarsko društvo, Sekcija za zoonoze, 2022)
Дивље свиње могу бити резервоар инфекције Trichinellа spp. за домаће
животиње, али и директан извор трихинелозе људи. У највећем броју држава
Европе, трихинелоза се ретко јавља, док се на подручју некадашње Југославије
(изузев ...
The Effect of Fish Oil-Based Foods on Lipid and Oxidative Status Parameters in Police Dogs
(MDPI, 2022)
The synthesis, degradation, and reconstruction of the cell membrane as a metabolic pathway
of phospholipids is a constant and dynamic process. Fatty acids as bioactive lipid components of
plasma and erythrocyte phospholipids ...
Prikaz slučaja Aujeskijeve bolesti kod lovnog psa / Aujezsky’s disease in a hunting dog - case report
(Beograd : Srpsko veterinarsko društvo, Sekcija za zoonoze, 2022)
Аујескијева болест или лажно беснило је акутна, високо контагиозна болест многих врста сисара. Узрочник је свињски Alphaherpesvirus 1, ДНК вирус који припада роду Varicellovirus, фамилији Herpesviridae. Свиње су главни ...
Morphological and Morphometrical Aspects of the Auditory Ossicles in the European Badger (Meles Meles)
(MDPI, 2022)
Given the scarce morphological data regarding the middle ear anatomy of this species, the paper attempts to describe the morphological and morphometrical data of the auditory ossicles in the badger. The study was performed ...
Controlled Intestinal Microbiota Colonisation in Broilers under the Industrial Production System
(MDPI, 2022)
The concept of designer microbiota in chicken is focused on early exposure of the hatchlings
to pathogen-free microbiota inoculum, limiting the early access to harmful and pathogenic
microorganisms, thus promoting ...
Influence of cooling storage on physical and sensory properties of vacuum packed broiler breast meat
(Banja Luka : Veterinarska komora Republike Srpske, 2022)
Meat softening is used in culinary and meat processing, which is the
final part of meat technology. In this way, it is easier to digest meat
in the digestive tract of people. The softening of meat is especially
important ...
Bioactive constituents of some plant species from the mountain Galicica
(Skopje : Macedonian Pharmaceutical Association, 2022)
Between 2008 and 2010 the pharmacognostic investigation of phytomedicinal potential of the species inhabiting mt. Galičica was organized by the Galičica National Park (GNP) through the KFW project entitled ”Support to ...
Nutritional properties of frankfurters with added chlorophyll-deficient Chlorella vulgaris mutants
(AlgaEurope 2022 Conference, 13-15 December 2022, Rome, 2022)
Microalgae have been proven to be a promising functional and sustainable ingredient in different food matrices, including some meat products [1,2,3,4,5,6]. However, the coloring of meat products containing microalgae ...
Istraživanje uloge šakala kao pravih domaćina za Angiostrongylus vasorum / Investigation of the role of the golden jackals as the definitive hosts for Angiostrongylus vasorum
(Beograd : Srpsko veterinarsko društvo, Sekcija za zoonoze, 2022)
Ангиостронгилоза проузрокована врстом Angiostrongylus vasorum једна је од паразитских болести које се брзо шире у Европи последњих година. Познато је да болест може да буде фатална за псе и да су лисице прави домаћин и ...