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Broad-spectrum cephalosporin-resistant and/or fluoroquinolone-resistant enterobacterales associated with canine and feline urogenital infections
(MDPI, 2020)
The aim of the present study was to characterize Enterobacterales resistant to 3rd and 4th generation cephalosporins, carbapenems and/or fluoroquinolones, isolated from dogs and cats with urogenital infections. In total, ...
The Influence of Carcass Microlocation on the Speed of Postmortem Changes and Carcass Decomposition
(Kafkas Univ, Veteriner Fakultesi Dergisi, Kars, 2018)
Determining the post-mortem interval (PMI) is often a very demanding and delicate job which requires a good knowledge of postmortem changes. In this study, 20 domestic pig carcasses (Sus scrofa) whose death occurred within ...
Influence of feed for horse nutrition on the chemical parameters and fatty acid composition of mare's milk
(Belgrade : Institute of Meat Hygiene and Technology, 2023)
The aim of this research was to determine the influence of horse feed on selected nutritionally important components of mare’s milk with a focus on fat content: total fat, saturated fatty acids (SFA), monounsaturated fatty ...
New insights into sesquiterpene lactones composition of Western Balkan’s genus Amphoricarpos revealed by rapid resolution liquid chromatography coupled with quadrupole time-of-flight mass spectrometry
(Skopje : Macedonian Pharmaceutical Association, 2022)
Our previous phytochemical studies revealed that the
plant species of the genus Amphoricarpos from
Montenegro are characterized with an appreciable content
(>0.3–2.3% per dry weight of aerial plant material) of ...
Synthetic carbon fiber prosthesis for reconstruction of the anterior cruciate ligament in canine knees - radiological and pathohistological picture / Sintetička karbonska proteza u rekonstrukciji prednjeg ukrštenog ligamenta kolena psa - radiološka i histološka slika
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2002)
The biological response and strength of a reconstruction of the anterior cruciate ligament (ACL) by carbon fibers was investigated in the canine knee. The allografts were inserted to replace the ACL according to the technique ...
Assessment of fluoride intake from drinking water and toothpaste in 3-year-olds: Preliminary results in Belgrade, Republic of Serbia / Procena unosa fluorida putem vode za piće i paste za zube kod dece uzrasta od tri godine - preliminarni rezultati u Beogradu, Republika Srbija
(Vojnomedicinska akademija - Institut za naučne informacije, Beograd, 2019)
Background/Aim. Fluoride has beneficial effect on dental caries prevention and enables high hardness of enamel. However, fluoride intake above optimal levels can have adverse effects on teeth and bones, especially in young ...
Intestinalne nematode kod pasa i mačaka u Banjaluci, Republika Srpska / Intestinal nematodes in dogs and cats in Banja Luka, Republika Srpska
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2019)
Pojedine intestinalne nematode pasa i mačaka pokazuju zoonozni
potencijal, pa samim tim imaju javno-zdrastveni značaj. Na teritoriji grada Banja Luke je
pregledano 149 uzoraka (131 od pasa i 18 od mačaka), s tim da je ...
The influence of pre-mortem conditions on pale, soft and exudative (PSE) and dark, firm and dry (DFD) pork meat / Uticaj pre-mortem uslova na bledo, meko i vodenasto (BMV) i tamno, čvrsto i suvo (TČS) meso svinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
The aim of this study was to determine the effect of gender, stocking density in the transport vehicle, lairage time and season on the incidence of skin lesions on pig carcasses and PSE and DFD meat. Skin lesions on carcasses ...
Optimization of liver pate sterilization from the aspect of preserving nutritional value and ensuring food safety
(Institute of Meat Hygiene and Technology, Belgrade, 2019)
Sterilization is a physical method of food preservation that, through high temperature over 100°C which destroys microorganisms and inactivates tissue enzymes. Safety and shelf-life of the canned liver pate (75 and 150 ...
Prevention of mycotoxins’ effects — from field to table
(Institute of Meat Hygiene and Technology, 2023)
It is assumed that mycotoxins have been present in feed and food since the beginning of eukaryotic fungi’s life on Earth. With the recognition of the symptoms of the first intoxications,
the so‑called mycotoxicosis, there ...