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Comparative characteristics of metacarpal bones (Ossa metacarpi) and finger articles (Ossa digitorum pedis seu phalanges digitorum) of roe deer (Capreolus capreolus) and sheep (Ovis aries) in order to determine animal species / Sravnitel'nye harakteristiki pjastnyh kostej (Ossa metacarpi) i falang pal'cev (Ossa digitorum manus seu phalanges digitorum) serny (Capreolus capreolus) i ovcy (Ovis aries) s cel'ju opredelenija vida životnogo
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
The method of determining which animal species the bones, on the basis of morphological characteristics, belong to, is one of the most commonly used in forensic cases (poaching, fraud, theft, counterfeiting of food of ...
Economics and management in hog raising / Ekonomika i upravljanje u svinjarstvu
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
In the cattle raising, hog raising is one of the largest and the most important parts. Hog raising is of great importance for Serbia, especially in regions with favorable conditions for the production of corn as the main ...
A. facialis in ground squirrel (Citellus citellus) / A. facialis u suslika (Citellus citellus)
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
A ground squirrel is a hibernator, which hibernation lasts, depending on the age and sex, since the end of the summer until the spring. During this period in the body of ground squirrel, as well as in other hibernators, ...
Possibilities of organic production in Vojvodina / Mogućnosti organske proizvodnje u Vojvodini
(Institut za stočarstvo, Beograd, 2011)
During the past decade, the general attitude of the human population towards health, nutrition quality and environment has remarkably changed. As a result of the growing demand for organic products, especially organic milk, ...
Upotreba fitobiotika u stimulaciji rasta odbijene prasadi
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
Phytogene feed additives (phytobiotics) are plant origin compounds used in animal nutrition in order to improve their productivity by improving the production performance of animals, feed properties and the quality of food ...
Useful and harmful effects of nitric oxide / Korisni i štetni efekti azot-monoksida
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
In living systems synthesis of nitric oxide occurs during metabolism from Larginin, nitrite and ascorbate. Being very significant carrier of information within numerous both physiological and pathological processes in ...
The impact of pork meat and lard on human health / Uticaj svinjskog mesa i masti na zdravlje ljudi
(Institut za higijenu i tehnologiju mesa, Beograd, 2015)
Meat has a significant role in human evolution and is essential for proper growth and development, primarily because it represents a valuable source of proteins, as well as vitamins B, folic acid and vitamins A and D. Red ...
The scope and structure of the production and catch of fish in Serbia in the period from 2006 to 2012 / Obim i struktura ulova i proizvodnje ribe u Srbiji od 2006. do 2012. godine
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
Fish represents a significant source of animal proteins in the diet of people in a large part of the world. The market in Serbia is supplied from its own production (carp and trout fish ponds) and catch from open waters. ...
Comparative analysis of different strategies for the control of classical swine fever in the Republic of Serbia using Monte Carlo simulation / Komparativna analiza različitih strategija za kontrolu klasične svinjske kuge upotrebom Monte Carlo simulacije
(Naučni institut za veterinarstvo "Novi Sad", Novi Sad, 2016)
Several different strategies for control and eradication of Classical Swine Fever (CSF) were compared using a Monte Carlo method-based simulation model. The control strategy analyzed in this paper, in addition to other CSF ...
Inhibitory effect of thyme and some essential oil components on Salmonella Senftenberg and Salmonella Give
(Institute of meat hygiene and technology, Belgrade, 2016)
Salmonella is a pathogen of public concern causing health and economic problems worldwide. Salmonella Enteritidis and Salmonella Typhimurium are the serotypes most commonly recognized as causes of human salmonellosis, which ...