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pi-pi and cation-pi interactions in protein-porphyrin complex crystal structures
(Royal Soc Chemistry, Cambridge, 2012)
In this study we have described the pi-pi and cation-pi interactions between the porphyrin ring and the protein part of porphyrin-containing proteins to better understand their stabilizing role. The number of pi-pi ...
Effects of spent mushroom substrate on growth performance and meat characteristics of animals
(Institute of Meat Hygiene and Technology, 2023)
After the production of mushrooms for human consumption, the used substrate remains
(SMS — spent mushroom substrate). As much as five kilograms of spent substrate result
from the production of one kilogram of mushrooms. ...
Rabies: Epizootiological situation at the territory of Serbia and countries in the region from 2006. to 2012. / Besnilo - epizootiološka situacija na teritoriji Srbije i zemalja u okruženju od 2006. do 2012. godine
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
Rabies is a disease that occurs both in animals and people, with relatively long period of incubation, intense clinical course and fatal ending. Majority of cases of illnes and death in people are caused by the standard ...
Protective effect of HI-6 and trimedoxime combination in mice acutely poisoned with tabun, dichlorvos or heptenophos / Zaštitni efekat kombinacije HI-6 i trimedoksima u miševa akutno trovanih tabunom, dihlorvosom ili heptenofosom
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
The aim of this study was to compare the protective effect of two individual oximes (HI-6 and trimedoxime) with their combination in mice acutely poisoned with tabun, dichlorvos or heptenophos. Oxime HI-6 did not protect ...
Detection of Listeria Spp. During Production and Ripening of Petrovská Klobása / Detekcija Listeria Spp. U Toku Proizvodnje I Zrenja Petrovačke Kobasice
(Acta Veterinaria-BeogradActa Veterinaria-Beograd, 2014)
The aim of this study was to determine the survival of Listeria spp. during the preparation and ripening of an artisan Serbian sausage (Petrovská klobása) and to characterize the isolates by amplification of the hlyA gene. ...
Chemical defense in the cave-dwelling millipede Brachydesmus troglobius Daday, 1889 (Diplopoda, Polydesmidae)
(Societa Speleologica Italiana, Bologna, 2012)
Makarov S. E., Vujisic L.V., Curcic B.P.M., Ilic B.S., Tesevic V.V., Vajs V.E., Vuckovic I.M., Mitic B. M., Lucic L.R. and Dordevic I.Z. 2012. Chemical defense in the cave-dwelling millipede Brachydesmus troglobius Daday, ...
Lipid composition and antioxidant activities of the seed oil from three Mlvaceae species
(Srpsko biološko društvo, Beograd, i dr., 2012)
The oil content and fatty acids, unsaponifiable composition and antioxidant activities of the seed oil from three Malvaceae species (Malva sylvestris L., Malva sylvestris L. var. mauritiana and Althaea officinalis L.) from ...
Induction and synchronization of estrus in dairy cows using a single injection of PGF2α and GnRH / Primjena jednokratne injekcije PGF2α i GnRH u svrhu indukcije i sinhronizacije estrusa kod mliječnih krava
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
The aim of this study was to examine the effects of treatment with a single injection of GnRH and PGF2α on estrous response, fertility and service period. A total of 120 lactating Simmental cows were divided into four ...
Estimation of Dermatological Application of Creams with St. John s Wort Oil Extracts
(MDPI, Basel, 2012)
Oleum Hyperici, the oil extract of St. Johns Wort (SJW), is one of the oldest folk remedies, traditionally used in the topical treatment of wounds, bruises, ulcers, cuts, burns, hemorrhoids and also as an antiseptic. ...
Assessment of mercury intake associated with fish consumption in Serbia / Procena unosa žive kroz konzumaciju ribe u Srbiji
(Institut za higijenu i tehnologiju mesa, Beograd, 2012)
Nutritional benefits of fish can be attributed primarily to the content of high-quality proteins, vitamins, elements and omega-3 polyunsaturated fatty acids. On the other hand, fish and fishery products are susceptible to ...