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Приказ резултата 1841-1850 од 3599
Changes of S. aureus population during white cheese manufacture / Promena populacije Staphilococcus aureus tokom proizvodnje belog sira
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2000)
The changes of S. aureus population was examined during the manufacture of white cheese from naturally contaminated raw milk. Population of S. aureus survived during the manufacture and storage of white cheese. During the ...
Influence of different levels of dietary vitamin A on protein status in blood serum of lambs
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 1998)
Three groups of 10 weaned female lambs of average body weight 20-30 kg, were fed with hay and concentrates for a 99 day trial. The feed for groups I, II and III containd 10.000, 20.000 and 30.000 IU vitamin A/kg, respectively. ...
Systematic Review and Meta-Analysis of the Efficacy of Interventions Applied during Primary Processing to Reduce Microbial Contamination on Pig Carcasses
(MDPI, 2022)
Interventions from lairage to the chilling stage of the pig slaughter process are important to reduce microbial contamination of carcasses. The aim of this systematic review and meta-analysis was to assess the effectiveness ...
Possibilities for preventing fatty liver in cows during peripartal period / Mogućnost preveniranja zamašćenja jetre krava u peripartalnom periodu
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008)
The objective of these investigations was to examine possibilities for preventing fatty liver in cows during the peripartal period using the preparation HEPARENOL which includes methionine, lysine and choline in its ...
Mogućnost dijagnostike bruceloze domaćih životinja / The possibility of diagnosis of domestic animal Brucellosis
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2017)
Kada se bruceloza ustanovi u jednoj zemlji, međunarodni veterinarski propisi
nameću ograničenja kretanja životinja i trgovine, što dovodi do velikih ekonomskih
gubitaka. Izolacija Brucella spp. konvencionalnim bakteriološkim ...
Antimicrobial activity of essential oils on Sallmonela spp. in meat and meat products / Antimikrobna aktivnost etarskih ulja na Salmonella spp. u mesu i proizvodima od mesa
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2013)
The burden of diseases caused by food-borne pathogens remains one of the main health, but also economic concern. In spite of improvement in production techniques, hygiene and control measures made by food industry during ...
Nosema ceranae and queen age influence the reproduction and productivity of the honey bee colony
(Taylor & Francis Ltd, Abingdon, 2014)
The strength of the honey bee colony and the quality concerning brood production, number of worker bees and honey yield depend substantially upon the characteristics of the queen. Reproductive and productive capacities of ...
Welfare and meat quality of lambs
(Veterinarski Glasnik, 2021)
Recently, in many parts of the world, greater importance has been given to lamb meat as well as to the intensive production of lamb and sheep, due to demand for this type of meat at affordable prices. In Serbia, similar ...
Istraživanje o mišljenju studenata prve i završne godine Fakulteta veterinarske medicine o pravima i dobrobiti životinja
(Banja Luka : PI Veterinary institute of Republic of Srpska 'Dr Vaso Butozan', 2023)
У данашње време улога животиња у друштву је промењена. Животиње се
више не посматрају као власништво, већ као жива бића. Када је у питању
ветеринарска медицина, такође постоје промене у интересовањима између
мушкараца ...
Meat matters: tackling food loss and waste in the meat sector
(Institute of Meat Hygiene and Technology, 2023)
Food wastage occurs throughout the entire food chain, starting from agricultural production
and continuing through post‑harvest handling, storage, production, distribution, consumption
and disposal. Food wastage not only ...