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Comparative characteristics of metatarsal bones (Ossa metatarsi) and finger articles (Ossa digitorum pedis seu phalanges digitorum) of roe deer (Capreolus capreolus) and sheep (Ovis aries) in order to determine animal species / Uporedne karakteristike metatarzalnih kostiju (Ossa metatarsi) i članaka prstiju (Ossa digitorum pedis seu phalanges digitorum) srne (Capreolus capreolus) i ovce (Ovis aries) u cilju utvrđivanja vrste životinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
Metatarsal bones and finger articles of roe deer and sheep are rarely used for animal identification. In practice there are frequent cases where on a corpse the head and distal parts of the limbs are missing. That is in ...
A. Femoralis in the small green monkey (Cercopithecus aethiops sabeus) / A. Femoralis kod malog zelenog majmuna (Cercopithecus aethiops sabeus)
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
The small Green Monkey (Cercopithecus aethiops sabeus) in large groups inhabits the African savannah. The animals delivered to us were from East Africa, that is from Kenya, Uganda and Tanzania. The length of the animal is ...
Health aspects of dry-cured ham
(Institute of meat hygiene and technology, Belgrade, 2016)
Different factors (pig breed, animal production practices) are responsible for nutritional characteristics of pork and dry-cured hams thereof, and their potential effects on human health. Traditional production of dry-cured ...
Diplomonad caused infection in aquarium fish in Serbia / Infekcija diplomonadama kod akvarijumskih riba u Srbiji
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
Although commensals in digestive tract of a large number of fish species, diplomonads represent very significant opportunistic pathogens. For so far unknown reasons, they can proliferate uncontrollably and thus cause changes ...
Attittudes of consumers in Serbia towards the importance of a balanced diet and table egggs as foodstuff / Stavovi potrošača u Srbiji o značaju uravnotežene ishrane i konzumnim jajima kao namirnici
(Institut za stočarstvo, Beograd, 2016)
To investigate consumers' attitudes towards a balanced diet and eggs as foodstuff, 509 consumers have been surveyed. Through this survey, the consumers answered questions about the importance of a balanced diet, importance ...
The application of PCR based methods in diagnostics of some viral infections of swine / Primena molekularnih metoda zasnovanih na lančanoj reakciji polimeraze u dijagnostici nekih infekcija svinja
(Institut za stočarstvo, Beograd, 2016)
Viral infections of swine cause significant economic losses in swine husbandry. They manifest in death of infected animals of different ages or in decreased productivity during the manufacturing process. Having that in ...
Production characteristics and safety parameters of Sremska ham
(Institute of meat hygiene and technology, Belgrade, 2016)
Sremska ham is a traditional dry-cured meat product manufactured by salting, smoking and drying pork hams in a mainly natural environment. The traditional production process of cured ham in Srem region (Vojvodina, Serbia) ...
UPLC-MS/MS determination of histamine levels in canned fish collected from Belgrade retail markets
(Institute of meat hygiene and technology, Belgrade, 2016)
The aim of this study was to determine the amount of histamine in canned fish samples collected from Belgrade retail stores using ultra-performance liquid chromatography tandem mass-spectrometry. In addition, the established ...
Association between red meat consumption and cancer risk
(Institute of meat hygiene and technology, Belgrade, 2016)
Cancer is leading cause of mortality worldwide. It is assumed that cancer risk is mainly affected by environmental factors including diet habits. Among other food, it is considered that red meat consumption is linked to ...
Natural antibiotic resistance genes in soil bacteria and influence of organic fertilisers on their prevalence and horizontal transfer / Geni rezistencije na antibiotike kod bakterija u zemljištu i uticaj primene organskog đubriva na njihovu prevalenciju i horzontalni transfer
(Naučni institut za veterinarstvo "Novi Sad", Novi Sad, 2016)
All natural antibiotics available to modern medicine are products of soil-dwelling bacteria and fungi. In addition, all resistance genes which are being detected in human pathogens existed in soil bacteria even before ...