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Comparative characteristics of metatarsal bones (Ossa metatarsi) and finger articles (Ossa digitorum pedis seu phalanges digitorum) of roe deer (Capreolus capreolus) and sheep (Ovis aries) in order to determine animal species / Uporedne karakteristike metatarzalnih kostiju (Ossa metatarsi) i članaka prstiju (Ossa digitorum pedis seu phalanges digitorum) srne (Capreolus capreolus) i ovce (Ovis aries) u cilju utvrđivanja vrste životinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
Metatarsal bones and finger articles of roe deer and sheep are rarely used for animal identification. In practice there are frequent cases where on a corpse the head and distal parts of the limbs are missing. That is in ...
A. hepatica in European ground squirrel (Citellus citellus) compared to other experimental animals / A. hepatica u suslikov (Citellus citellus) v sopostavlenii s drugimi ëksperimental'nymi životnymi
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
European ground squirrel is the only representative of its genus in Serbia. It is used as experimental animal in microbiology, parasitology, pharmacology and immunology. The objective of this work was to investigate a part ...
Investigation of presence of methicillin resistant staphylococci in students of the Faculty of Veterinary Medicine at the University of Belgrade / Prisustvo sojeva stafilokoka rezistentnih na meticilin kod studenata Fakulteta veterinarske medicine Univerziteta u Beogradu
(Naučni institut za veterinarstvo "Novi Sad", Novi Sad, 2016)
Resistance to methicillin in staphylococci is considered to be one of the most dangerous forms of bacterial resistances to antibiotics. Methicillinresistant staphylococci (MRS) are zoonotic agents which cause local and ...
Breast meat quality of broilers fed with Californian earthworm meal and fresh earthworms (Lumbricus rubellus) / Kačestvo mjasa grudok brojlerov, polučavših v sostave raciona muku iz kalifornijskih červej i svežih červej (Lumbricus rubellus)
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
The goal of the work was to investigate the physical and chemical characteristics of the meat of broilers fed with mixtures in which fishmeal had been replaced with fresh earthworms and worm meal. The experiment was carried ...
Effect of dietary conjugated linoleic acid on chemical and fatty acid composition of pig skeletal muscle and subcutaneous adipose tissue
(Institute of meat hygiene and technology, Belgrade, 2016)
Relationships among conjugated linoleic acid (CLA) in pig nutrition, chemical composition of meat and fatty acids composition of meat and adipose tissue were determined in pigs (crossbreed Yorkshire x Landrace) (n=60) A ...
Effect of modified atmosphere and vacuum packaging conditions on selected chemical and physico-chemical parameters of marinated and salted Atlantic mackerel (Scomber scombrus) / Uticaj pakovanja u modifikovanoj atmosferi i vakuumu na odabrane hemijske i fizičko-hemijske parametre marinirane i soljene skuše (Scomber scombrus)
(Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad, 2016)
Chemical and physico-chemical parameters of marinated and salted Atlantic mackerel (Scomber Scombrus), with emphasis on the quality and safety parameters in modified atmosphere packaging (MAP) and vacuum packaging (VP), ...
Comparative analysis of meat chemical composition of different broiler provenances
(Institute of meat hygiene and technology, Belgrade, 2016)
The objective of this study was to determine the effect of breed line and age on carcass chemical composition in broiler chickens. Chemical composition of broiler breast meat and drumstick with thigh were compared within3 ...
Carcass performance of Simmental and Holstein Friesian beef cattle in Serbia
(Institute of meat hygiene and technology, Belgrade, 2016)
The aim of this study was to determine the slaughter weight, hot carcass weight, cold carcass weight, dressing percentage, chilling loss, forequarter weight, hindquarter weight and participation of forequarters and ...
Effect of sodium chloride reduction in dry pork on sensory quality parameters and instrumentally measured colour / Uticaj smanjenja sadržaja natrijum-hlorida u suvom svinjskom mesu na parameter senzornog kvaliteta i instrumentalno merenu boju
(Institut za stočarstvo, Beograd, 2016)
The aim of this paper was to examine sensory properties and instrumentally measured colour of dry pork produced with less amount of sodium chloride. Trial was consisted from five batches, two control and three experimental. ...
Molecular detection and investigation of the presence of Dirofilariosis causative agent in dogs on the territory of Belgrade / Molekularna detekcija i ispitivanje zastupljenosti uzročnika Dirofilarioze pasa na teritoriji grada Beograda
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
Dirofilariosis in dogs is a parasitic disease caused by the strains Dirofilaria immitis and D. Repens. Dirofilaria immitis parasitizes in the right side of the heart and pulmonary artery, causing considerable functional ...