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Prikaz rezultata 11-14 od 14
Biogenic amines formation influenced by tissue enzymes and pH value in the mixture prepared for raw sausages / Stvaranje biogenih amina pod uticajem tkivnih enzima i pH smeše pripremljene za proizvodnju sirovih kobasica
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2000)
The purpose of this paper was to clarify the influence of tissue enzymes and pH value in the mixture prepared for the production of raw sausages on the formation of biogenic amines (histamine and tyramine). A meat mixture ...
Examination of 8-CI-cAMP genotoxicity by two in vivo test in BALB/c strain mice / Ispitivanje genotoksičnosti 8-CI-cAMP u dva in vivo testa na miševima soja BALB/c
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2000)
The antitumor agent 8-CI-cAMP (8-chloro-cyclic adenosine monophosphate) is the most potent site-selective analogue of cAMP. It acts primarily by selective down-regulation of regulatory sub-units of cAMP-dependent protein ...
The effect of supplemental fungal phytase on the performances and bone characteristic of piglets / Uticaj fitaze mikrobioloskog porekla na proizvodne rezultate i karakteristike kostiju prasadi
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2000)
The 31 day long trial included 24 Yorkshire piglets divided into three groups. Before weaning, the piglets were given the experimental diets in a 7-day adjustment period. During this period as well as for 22 days following, ...
Effect of disinfectants on different strains of Listeria monocytogenes / Uticaj dezificijensa na različite sojeve Listeria monocytogenes
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2000)
The objective of this work was to determine which of the examined disinfectants represents the agent of choice for isolates of L monocytogenes originating from foodstuffs of animal origin and if there are differences ...