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Antimicrobial activity of thyme (Thymus vulgaris) and oregano (Origanum vulgare) essential oils against Listeria monocytogenes in fermented sausages
(IOP Publishing Ltd, 2021)
The aim of this study was to investigate antibacterial effects of oregano and thyme essential oils on Listeria monocytogenes in fermented sausages and their effect on the sensory characteristics of these sausages. For ...
Influence of polyphenols on sensory properties of fermented sausages
(IOP Publishing Ltd, 2021)
In the current research, the use of polyphenols in the production of fermented sausages as a natural preservative and their influence on the sensory characteristics of these products were investigated. Polyphenols could ...
Influence of CLA addition in non-ruminant diets on lipid index values
(Iop Publishing Ltd, Bristol, 2021)
In monogastric animals, tissue fatty acid profile directly reflects the fatty acid profile present in the animal's diet. Inadequate ratio of fatty acids in food can lead to negative effects on human health. Conjugated ...
Relationships between broiler final weights and histomorphometric parameters of certain segments of the intestine
(IOP Publishing Ltd, 2021)
The aim of this study was to determine relationships between final mass of broilers and the histomorphological properties of individual segments of the gastrointestinal tract. This is confirmed by the obtained results, ...
Categorization of animal feed according to microbiological quality - Preferable improvement in the food chain
(IOP Publishing Ltd, 2021)
Given the fact that the law on animal feed in Serbia has long been expected and that the current Regulation on the quality of animal feed, which includes microbiological criteria, requires improvement over the years, it ...