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Приказ резултата 11-20 од 23
Significance of salmonella in pork production chain / Značaj salmonela u proizvodnji mesa svinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008)
Animals, feed, meat and meat products are often transported across long distances, being an important part of international trade, which enables a dissemination of salmonella, including even of some resistant strains. Pigs ...
Determination of diclofenac residue in swine tissue following intramuscular administration / Određivanje rezidua diklofenaka u tkivima svinja posle intramuskularne primene
(Fakultet veterinarske medicine. Beograd, Srbija, 2005)
Diclofenac residue (DF) in swine tissue (liver, kidney, muscle, injection site) were examined using the method of High Performance Liquid Chromatography (HPLC) 15h, 72h, and 120h after i.m. administration of an individual ...
Presence of thermophilic Campylobacter species in Broilers and pigs at certain abattoirs in Republic of Serbia / Prisustvo termofilnih Campylobacter vrsta kod brojlera i svinja na nekim klanicama u republici Srbiji
(Fakultet veterinarske medicine, Beograd, Srbija, 2008)
Examinations were carried out during the period from January 2006 until March 2007 on a total of 449 samples of the cecum of broilers and the cecum and the colon of pigs. These samples included 251 samples originating from ...
Lumbricidae as transitory hosts in Metastrongylus infection in swine / Lumbricidae - prelazni domaćini metastrongilida svinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2005)
Metastrongylidosis or lungworm disease in swine is a disease caused by several types of nematodes of the genus Metastrongylus. Metastrongylidae are biohelminths whose causes use transitory hosts for their development and ...
Salmonella in pig lairage and in stunning box / Nalaz salmonela na površinama u stočnom depou i boksu za omamljivanje svinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
Salmonella is one of the most important zoonotic pathogens and the consumption of pork meat is a major source of human infection. The aim of this study was to investigate the presence of Salmonella on different surfaces ...
MMA syndrome in swine / MMA sindrom kod svinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2006)
The so-called swine civilization disease, also known as the MMA syndrome, implies good housing conditions and primarily a good diet. It occurs in highly productive swine breeds, and it does not occur in primitive breeds ...
Selection criteria in relation to pork carcasses quality / Uticaj kriterijuma selekcije u svinjarstvu i kvalitet svinjskih polutki
(Fakultet veterinarske medicine, Beograd, Srbija, 2013)
The paper presents the effect of various selection criteria (Landrace, Yorkshire - productive dairy breed and Hampshire - terminal) on the carcasses quality, as well as differences between sex in regard to distribution of ...
Using enzymes in swine nutrition / Primena enzima u ishrani svinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2004)
Development of biotechnology contributes to the appearance of natural alternatives that meet the high demands of the animal itself, the consumer lobby, new legislatives, and the movement for environment protection. In the ...
Chelated forms of microelements as swine feed additives / Helatni oblici mikroelemenata kao dodatak hrani za svinje
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2004)
Animals need microelements in small quantities which participate in almost all physiological and biochemical processes. Microelement resorption does not depend only on their content in feed, but also on the age of the ...
Concentration of heavy metals in fodder mixes and in tisues swine in intensive breeding conditions / Koncentracija teških metala u krmnim smešama i tkivima kod svinja u intenzivnom uzgoju
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2004)
Heavy metals cause oxidative stress, including the creation of reactive oxygen species, inhibiting anti-oxidative defense of biological systems through the reduction of glutation, inhibiting sulfhydrillic dependent enzymes, ...