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Presence of ochratoxin A and toxic elements residue in tissues and their impact on safety of pork / Uticaj prisustva rezidua ohratoksina a i toksičnih elemenata u tkivima na bezbednost svinjskog mesa
(Fakultet veterinarske medicine, Beograd, Srbija, 2008)
The aim and task of this study was to determine the presence of ochratoxin A (OTA) in blood serum, liver and kidneys of fattening swine, slaughtered regularly, originating from different areas of Serbia. During meat ...
Effects of genetic factors on pork quality / Uticaj genetičkih faktora na kvalitet mesa
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)
Today the annual consumption of pork in Yugoslavia amounts to approximately 34 kg per capita. This corresponds to about half of the total meat consumption from ail slaughtered animals (beef, sheep, poultry, horse, deer, ...
Coccidiosis of swine at farm breeding condition / Kokcidioza svinja u farmskom uzgoju
(Institut PKB Agroekonomik, Padinska skela, 2006)
Parasites infection present continipus health problem at farm breeding swine. Large animal aglomeration present in farms was ideal source to spread of infection, especialy with protozoan agents. Protozoan parasites play ...
Concentration of heavy metals in fodder mixes and in tisues swine in intensive breeding conditions / Koncentracija teških metala u krmnim smešama i tkivima kod svinja u intenzivnom uzgoju
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2004)
Heavy metals cause oxidative stress, including the creation of reactive oxygen species, inhibiting anti-oxidative defense of biological systems through the reduction of glutation, inhibiting sulfhydrillic dependent enzymes, ...
Pregled kvaliteta smeša za ishranu svinja / Survey of quality of swine feed mixes
(Fakultet veterinarske medicine, Beograd, Srbija, 2002)
U radu su prikazani rezultati analize- hemijskog sastava 455 uzorka, mikrobiološka analiza 412 uzorka i mikotoksikološka analiza 212 uzorakasmeša namenjenih za različite kategorije svinja koji su pristizale u ovlašóene ...
New viral diseases of swine: Challenge for microbiologists or for technologists / Nove virusne bolesti svinja - izazov za mikrobiologe ili za tehnologe
(Institut PKB Agroekonomik, Padinska skela, 2003)
By investigating the "broiler" type of swine rearing, the paper indicates the possibility for the appearance of new diseases of swine which are unique from the etiological aspect. Namely, these are diseases which probably ...
Additives in Swine Nutrition / Dodaci hrani za svinje
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2002)
To attain better feed utilization, longer preservation, easier manipultion and higher production and better quality of food of animal orgin as the final goal, besides raw materials, feed mixes contain numerous pronutrients ...
Investigations of eugenol efficacy in treatment of mange in swine / Efikasnost eugenola u lečenju šuge svinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2006)
The acaricide efficacy, tolerability and safety of the active ingredient of the etheric oil of cloves eugenol was investigated in the treatment of mange in swine, and the obtained results were compared with the results of ...
Scabies: Permanent problem of intensive swine production / Šuga - stalno prisutan problem intenzivne svinjarske proizvodnje
(Institut PKB Agroekonomik, Padinska skela, 2003)
Scabies caused by Sarcoptes scabei var. suis presence most frequent, and most important health problem in farm breeding swine with global distribution with prevalence, dependent of bruding condition, were 5-95%. Chronical ...
MMA syndrome in swine / MMA sindrom kod svinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2006)
The so-called swine civilization disease, also known as the MMA syndrome, implies good housing conditions and primarily a good diet. It occurs in highly productive swine breeds, and it does not occur in primitive breeds ...