Претраживање
Приказ резултата 11-20 од 54
Identification of lactic acid bacteria isolated from Serbian traditional fermented sausages Sremski and Lemeski kulen
(Elsevier Science Bv, Amsterdam, 2015)
The microbial composition of Serbian traditional fermented sausages, Sremski and Lemeski kulen, was studied. The dominant lactic acid bacteria in these products were Lactobacillus (77.1 and 54.3%, respectively) and Leuconostoc ...
Comparison of two analytical methods (ELISA and LC-MS/MS) for determination of aflatoxin B-1 in corn and aflatoxin M-1 in milk
(Elsevier Science Bv, Amsterdam, 2015)
The aim of this paper is to assess the closeness of agreement between results of ELISA and LC-MS/MS methods for determination of aflatoxin B-1 in corn and aflatoxin M-1 in milk. Samples of corn (n=100) and milk (n=250) ...
Comparison of bacteriological status during ripening of traditional fermented sausages filled into different diameter artificial casings
(Elsevier Science Bv, Amsterdam, 2015)
The ripening process of fermented sausages is affected by diameter and type of sausage casings, and depends on changes in the microflora, important from hygienic and technological aspects. The aim of this study was to ...
Food hygiene - flexibility in traditional and small meat establishments
(Elsevier Science Bv, Amsterdam, 2015)
Republic of Serbia has a large capacity for the production of meat and meat products. Large majority of establishments are low capacity with local significance. In Serbia there is common appreciation of traditional meat ...
Anisakis infection and allergy in humans
(Elsevier Science Bv, Amsterdam, 2015)
Compared with other well-studied parasitic diseases, fish-borne parasitic zoonoses do not get enough attention, especially because these zoonoses have been limited for the most part to populations living in low- and ...
Analiza dinamike specifične aktivnosti berilijuma-7 u površinskom sloju atmosfere / Analysis of dynamics of beryllium-7 specific activity in surface air
(Beograd : Institut za nuklearne nauke "Vinča"Društvo za zaštitu od zračenja Srbije i Crne Gore, 2015)
Dinamika specifične aktivnosti berilijuma-7 u površinskom sloju atmosfere analizirana je pomoću talasastih preslikavanja i vremenski zavisnim Hurstovim eksponentom. Specifična aktivnost berilijuma-7 merena je u Helsinkiju, ...
Effect of combined application of prostaglandins and oxytocin on the duration of parturition and number of newborn piglets of sows
(Wiley-Blackwell, Hoboken, 2015)
INTRODUCTION
Process of farrowing in sows on farms represents the most delicate stage in the production of piglets. It is best to finish the
delivery as soon as possible, because in this way sows recover
as soon as ...
Distribution of AI boars according to seminal plasma protein content on pig farms in AP Vojvodina (Serbia)
(Novi Sad : Poljoprivredni fakultet, 2015)
Reduced fertilization capacity of overdiluted insemination doses was frequently
demonstrated as a factor of lower fertility in artificial (AI), compared with natural inseminated
sows. The aim of the present study was to ...
Transmission of common foodborne viruses by meat products
(Elsevier Science Bv, Amsterdam, 2015)
The most common foodborne viruses are single stranded RNA viruses which are adaptable and extremely resistant to environmental stress factors. Usual routes of food contamination are via stool material by persons shedding ...