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Приказ резултата 201-205 од 205
The effect of different broiler provenances on carcass meatiness
(Belgrade : Institute of Meat Hygiene and Technology, 2013)
The aim of this study was to determine the effect of different provenances (Cobb, Ross and Hubbard) on carcass meatiness. The study was conducted on 180 broilers of Cobb provenance, 90 broilers of Ross provenance and 60 ...
Pregled kardiološkog pacijenta
(Beograd : Fakultet veterinarske medicine, 2013)
Biotechnological solutions for the growth stimulation of broilers
(Belgrade : Institute for Animal Husbandry, 2013)
"Biotechnology" is a term that includes the complementary use
of biology and technology in livestock production. In order to managed to
maintain, feed industry, because of the more significant changes in habitual and
edible ...
Aktivni sistemi pakovanja mesa i proizvoda od mesa / Active system packaging of meat and meat products
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2013)
У циљу задовољења све већих захтева везаних за безбедност меса и производа
од меса, индустрија паковања развија се изузетно брзо. Интересовање за нове
технологије (активни и „интелигентни“ системи паковања меса и производа ...
Impact of climatic factors to the percentage of young in the population of brown hare (Lepus Europaeus P.) in the Bačka district
(Beograd : Fakultet veterinarske medicine, 2013)
Climatic factors, especially temperature and precipitations, greatly affect the dynamics of the hare number and population. Climatic factors directly affect the physiological and reproductive processes of both individuals ...