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Mikroflora und Qualität traditioneller Rohwurst Lemeški Kulen / Microflora and quality of traditional dry fermented sausage Lemeški Kulen
(Deutscher Fachverlag GmbH, Frankfurt Main, 2014)
The traditional dry fermented sausage Lemeški Kulen is produced from pork, red paprika (3-4%) and salt (2.0-2.2%) by small producers in Northern Serbia. The microbial stability of the sausage in the first and most sensitive ...
Cytogenetic alterations in peripheral cells of Alzheimer s disease patients
(Društvo genetičara Srbije, Beograd, 2014)
Alzheimers disease (AD) is the most frequent progressive neurodegenerative disorder in elderly associated with irreversible cognitive impairment and dementia. The vast majority of AD patients are sporadic (SAD) in which ...
Relationships among pre-slaughter stress, rigor mortis, blood lactate, and meat and carcass quality in pigs / Povezanost između stresa pre klanja, mrtvačke ukočenosti, koncentracije laktata u krvi i kvaliteta mesa i trupova svinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2014)
The aim of this study was to examine the relationships among pre-slaughter stress, rigor mortis, blood lactate, and meat and carcass quality in 100 pigs (cross between Naima sows and hybrids P-76 PenArLan boars). Before ...
Chemometric approach in the development of the colorimetric method for the estimation of food colorants in meat products / Hemometrijski pristup razvoju kolorimetrijske metode za procenu količine prehrambenih boja u proizvodima od mesa
(Savez hemijskih inženjera, Beograd, 2014)
The aim of this research was to develop a novel colorimetric method based on mathematical models, by multiple linear regression (MLR), from the CIE L*a*b* measurements and data of the HPLC determination of food colorants. ...
Effect of goat breed on the meat quality / Uticaj rase koza na kvalitet mesa
(Savez hemijskih inženjera, 2014)
The quality of goat meat has recently become an important aspect in the marketing of goats in Serbia. The aim of this study was to compare some goat meat quality parameters of various races and to determine the differences ...
Myofibroblasts in normal and fibrotic liver in different animal species / Miofibroblasti u normalnoj i fibrotičnoj jetri kod različitih životinjskih vrsta
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2014)
Myofibroblasts, cells sharing characteristics with fibroblasts and smooth muscle cells, may have a very heterogeneous origin. The Myofibroblasts may be derived from a variety of sources including resident mesenchymal cells, ...
The role of total fats, saturated/unsaturated fatty acids and cholesterol content in chicken meat as cardiovascular risk factors
(BMC, London, 2014)
Background: The objective of the study was to present information about the chemical composition, the fatty acids profile, and cholesterol content of chicken meat in order to investigate the impact of chicken meat consumption ...
Seroprevalence of cat leptospirosis in Belgrade: Serbia / Seroprevalencija leptospiroze mačaka na teritoriji Beograda - Srbija
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2014)
With its epizootiological characteristics, the territory of the municipality of Belgrade city is a potentially important locality for the maintenance and spreading of a number of serovars of Leptospira interrogans. In order ...
Histological and histochemical properties of m. semitendinosus in German Landrace pigs at birth and market weight / Histološke i histohemijske osobine m. Semitendinosus-a svinja rase nemački Landras na rođenju i na završetku tova
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2014)
Current intensive pig meat production conditions impose the need to expand the knowledge about skeletal muscle characteristics, with the aim to improve both production of pig lean meat and meat quality. Histological and ...
A comparison of the concentrations of energy-balance-related variables in jugular and mammary vein blood of dairy cows with different milk yield
(Akademiai Kiado Rt, Budapest, 2014)
The aim of this study was to compare the concentrations of blood variables obtained simultaneously from the jugular and mammary veins of dairy cows. Eighty Holstein cows were divided into four equal groups: dry, low- (LY), ...