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Comparative analysis of antibiotic residue in milk using enzyme and microbiological methods
(Fakultet veterinarske medicine, Beograd, Srbija, 2003)
Antibiotic residue can have a harmful effect on human health and can disrupt the processing of milk and milk products. In order to prevent these unwanted effects of residue, different screening methods are used today. The ...
Lack of clastogenic effects of L-thyroxine in whole-blood cultured human lymphocytes
(Soc Brasil Genetica, Ribeirao Pret, 2007)
Thyroid hormones stimulate aerobic metabolism which may lead to oxidative stress accompanied by damage to various cellular macromolecules, including DNA. Previous comet assay studies have shown that thyroid hormones cause ...
Morphological and immunohistochemical examination of tumor cells in Marek’s disease / Morfološko i imunocitohemijsko ispitivanje tumorskih ćelija kod Marekove bolesti
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2007)
In this paper are described the macroscopic, microscopic and immunophenotypic characteristics of tumors in Marek’s disease (MD). Liver, kidneys, lungs, heart, proventriclus, ovary and nerves of sciatic plexus collected ...
Dependence of lamb sensory properties on meat ripening level / Zavisnost senzornih osobina jagnjećeg mesa od stepena zrenja mesa
(Institut za stočarstvo, Beograd, 2008)
Sheep and lamb meat are in the first place by value, as sheep raising products. Sensory properties are important factor that influence on the meat safety. The aim of these investigations was to determine the influence of ...
Evaluation of genotoxic effects of fumagillin by cytogenetic tests in vivo
(Elsevier Science Bv, Amsterdam, 2007)
Fumagillin is a naturally secreted antibiotic of the fungus Aspergillus fumigates. It is used in veterinary medicine against microsporidiosis of bees and fish. In this study, the genotoxicity of fumagillin (in the form of ...
Some quality parameters and nutritional value of functional fermented sausages / Neki parametri kvaliteta i nutritivna vrednost funkcionalnih fermentisanih kobasica
(Institut za higijenu i tehnologiju mesa, Beograd, 2009)
in this paper results of studies on some quality parameters and nutritional value of functional fermented sausages are shown. Functional fermented sausages, made of first class pork and beef meat (75-80%), lard and vegetable ...
Immunohistochemical detection of B and T lymphocytes in mandibular lymph nodes of experimentally infected piglets with classical swine fever virus / Imunohistohemijsko dokazivanje B i T limfocita u mandibularnom limfnom čvoru prasadi eksperimentalno inficiranih virusom klasične kuge svinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2007)
Classical swine fever (CSF) is a highly contagious viral disease of domestic pigs and wild boars with severe consequences on animal welfare, livestock production, trade and national economy. We investigated if colostral ...
Blood concentration of proteins, bilirubin and glucose in cows with left displaced abomasum / Koncentracija proteina, bilirubina i glukoze u krvi krava sa dislokacijom sirišta na levo
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
The concentration of total proteins, albumin, total bilirubin, and glucose were examined in the blood of healthy cows and those with left displaced abomasum. Significant digressions from physiological values in cows with ...
Effects of some immunosuppressive factors on campylobacteriosis outbreaks in poultry / Ispitivanje uticaja nekih imunosupresivnih faktora na pojavu kampilobakterioze živine
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008)
Campylobacteria are widely distributed in domestic and wild animals. Avian species are the most common host of campylobacteria, thus an important source for human infection caused by this organism. Campylobacteriosis in ...
Contemporary approach in diagnostics, prophylaxis and treatment of footrot in sheep / Savremeni pristup u dijagnostici, profilaksi i terapiji zarazne šepavosti ovaca
(Fakultet veterinarske medicine, Beograd, Srbija, 2005)
Zarazna šepavost ovaca je hronično, infektivno oboljenje akropodijuma ovaca, ređe koza i divokoza, polifaktorijalne prirode, za koju se smatra i da je bolest lošeg menandžmenta u ovčarstvu. Poslednjih nekoliko godina se ...