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The hand hygiene of workers from the aspect of the process hygiene in retail sale of food
(Novi Sad : Faculty of Agriculture, 2012)
Natural radionuclides in soils in Serbia: Dose calculations and environmental risk assessment
(Niš : University of Niš, Faculty of Electronic Engineering, 2012)
The paper presents the results of environmental risk assessment from natural radionuclides in
soils in Serbia during 1983–2009. Soils were sampled in urban and mountainous areas, around several
coal power plants, at an ...
Prevalence and antibiotic resistance of Salmonella spp. in meat products, meat preparations and minced meat
(Iop Publishing Ltd, Bristol, 2017)
This study aimed to determine Salmonella spp. prevalence in meat products, meat preparations and minced meat. Over a period of three years, a total of 300 samples were taken (100 RTE meat products, 100 meat preparations ...
Microbiological quality of marinated vacuum-packaged chicken breast fillets
(University of Belgrade, 2018)
This study evaluated the effect of dipping in a marinade solution on the microbiological quality of chicken fillets packaged under vacuum and stored at 4 °C. A total of 120 skinless breast fillets (used for the 2 trials) ...
Factors affecting elimination of polycyclic aromatic hydrocarbons from traditional smoked common carp meat
(Iop Publishing Ltd, Bristol, 2017)
Smoking techniques have been progressively improved and different procedures have been developed in different regions for treating fish. In these times, the technology is mainly used for enrichment of fish with specific ...
Scaling properties of the beryllium-7 activity concentrations in the surface air in Fenno-Scandinavia
(Niš : Sievert Association, 2019)
Beryllium-7, a cosmogenic radionuclide, attaches to aerosols promptly after its formation and thereon descends from the upper troposphere and lower stratosphere to the surface. At the surface, this isotope’s activity ...
Verminous arteritis of the cranial mesenteric artery of horses: the role of arterial smooth muscle cells
(Elsevier Sci Ltd, Oxford, 2010)
Dressing percentage of 3-year old carp from cage production system / Randman trogodišnjeg šarana iz kaveznog sistema uzgoja
(Belgrade : Faculty of Agriculture, 2013)
Carp (Cyprinus carpio L.) is domesticated in every continent except Antarctica,
owing to its ability in adapting to different values of water quality parameters, including
tolerance to very low dissolved oxygen concentrations. ...
Allergenic proteins in fish / Alergenski proteini u ribi
(Belgrade : University, Faculty of Agriculture, 2015)
Riba predstavlja znatan deo ishrane ljudi u svetu. Pre svega, riba je značajan izvor
proteina (15-24%) visoke biološke vrednosti, bogata je mineralima, vitaminima, a posebno
esencijalnim masnim kiselinama za koje je ...