Pretraživanje
Prikaz rezultata 21-30 od 431
Some Viral Infections of Animals as a Potential Public Health Risk
(FEMS Online Conference on Microbiology, 2020)
To this day, a large number of viral infections of animals with potential risk for human health have been described.
Historically, the influenza virus caused major epidemics and the recombination abilities of avian or ...
Dirofilarioza kod divljih mesojeda u Južnom Banatu
(Beograd : Srpsko veterinarsko društvo, Sekcija za zoonoze, 2021)
Дирофилариоза проузрокована врстом Dirofilaria immitis је паразитска болест
паса и других карнивора. Узрочник паразитира у плућним артеријама и десном
срцу правих домаћина, а за употпуњење развојног циклуса користи преко ...
Indicators of exhaustion and stress markers in endurance horses
(Polskie Towarzystwo Nauk Weterynaryjnych, 2021)
Prolonged training and physical effort in endurance horses can influence the performance of the endurance horses negatively. The negative impact of the event is especially noticeable if venues are demanding, i.e. bad weather ...
Virusni enteritisi pasa – stari i novi patogeni
(Banja Luka : PI Veterinary institute of Republic of Srpska 'Dr Vaso Butozan', 2021)
Korišćenje srednjelančanih masnih kiselina u ishrani brojlera u tovu / Use of medium-chain fatty acids in the nutrition of broilers in fattening
(Banja Luka : Veterinarska komora Republike Srpske, 2020)
Welfare and meat quality of lambs
(Veterinarski Glasnik, 2021)
Recently, in many parts of the world, greater importance has been given to lamb meat as well as to the intensive production of lamb and sheep, due to demand for this type of meat at affordable prices. In Serbia, similar ...
Can Polyphenols Be Used as Natural Preservatives in Fermented Sausages? / Da li polifenoli mogu da se koriste kao prirodni konzervansi u fermentisanim kobasicama?
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2020)
This study was aimed at the investigation into the influence of polyphenols on fermented sausages produced with and without nitrite addition, during storage which lasted for 280 days. Three types of sausages were produced ...
Intensive genetic selection and meat quality concerns in the modern broiler industry
(Iop Publishing Ltd, Bristol, 2021)
The genetic selection toward bigger broilers provoked the development of muscular myopathies and abnormalities. Since the affected meat is downgraded and often inadequate for further processing, economic losses to the ...
Karakteristike izolata Pseudomonas spp. iz hrane životinjskog porekla
(Srpsko veterinarsko društvo, Beograd, 2020)
Pсеудомонaс спп. се као убиквитарни микроорганизам налази у спољашњој средини и сировом материјалу као контаминент. Из млека и меса су најчешће изоловани P.aеруgиносa и P.флуоресценс, али и P.путидa, P.фрagи, P.цоцхории и ...
Current status of mycotoxin contamination of food and feeds and associated public health risk in Serbia / Aktuelna situacija kontaminacije hrane i hrane za životinje mikotoksinima sa osvrtom na javnozdravstveni rizik u Srbiji
(Beograd : Institut za higijenu i tehnologiju mesa, 2020)
Mycotoxins are chemical hazards of microbiological origin, produced mainly by filamentous fungi during their secondary metabolism. The role of mycotoxins has been recognized in the aetiology of a number of diseases, ...