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Prikaz rezultata 21-30 od 256
Production standards and the quality of milk and meat products from cattle and sheep raised in sustainable production systems / Proizvodnja i kvalitet mleka i mesa goveda i ovaca u uslovima održive proizvodnje
(Institut za stočarstvo, Beograd, 2011)
Basic principles that inform organic livestock production are reviewed in this paper, with special emphasis on milk and meat production in cattle and sheep. Research findings to date are presented on the impact of various ...
Principles of fish welfare assessment in farm rearing conditions / Principi procene dobrobiti riba u farmskim uslovima gajenja
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
For several decades fish welfare has been subject of many researches, and the interest for this subject is connected with the fact that fish can feel pain and suffering. In addition to this stressors' mechanisms of action ...
Welfare of slaughter animals and impact on meat quality / Dobrobit životinja za klanje i uticaj na kvalitet mesa
(Institut za higijenu i tehnologiju mesa, Beograd, 2011)
Animal welfare is very important in the meat production chain. From the production on the farm to slaughtering, it is the main task of experts and other stakeholders included in the meat production, as well as their ...
The effect of salting and marinating on microbiological status and chemical composition of mackerel packed in the modified atmosphere / Uticaj soljenja i mariniranja na mikrobiološki status i hemijski sastav skuše upakovane u modifikovanu atmosferu
(Institut za higijenu i tehnologiju mesa, Beograd, 2014)
The aim of our study was the effect of salting and marinating on microbiological status and chemical composition of mackerel packed in the modified atmosphere. For the purposes of the testing, mackerel were divided into ...
Microbiological safety and quality of salmon: Health benefits and risk
(Institute of meat hygiene and technology, Belgrade, 2016)
A total of 703 samples were tested over 1-year period. Listeria monocytogenes was isolated from 12.4% and 2.3% of fish and environmental swabs, respectively. The ratio of n-6/n-3 which is between 1:1 and 4:1, as more ...
Comparison of service period and lactation milk yields in dairy cows with single- and twin-calving / Upoređivanje dužine servis perioda i proizvodnje mleka u laktaciji između krava sa jednim teletom i krava sa blizancima
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2018)
Introduction. Twin-calving occurs in 3 to 5 % of Holstein Friesian cattle, and it is mostly followed by reproductive and economic problems. This evaluation will compare the service period and the milk yield in cows with ...
The effect of haloperidol, aminooxyacetic acid and (-)-nuciferine on prolonged survival time of mice with tetanus / Delovanje haloperidola, aminooksisirćetne kiseline i (-)-nuciferina na produženje preživljavanja miševa s tetanusom
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2018)
Introduction. Tetanus, also known as lockjaw, is a very dangerous, infectious, acute, usually afebrile disease characterised by muscle spasms. The causative agent of the disease is the bacterium Clostridium tetani. This ...
Comparative characteristics of shoulder blade (Scapula) and shoulder bone (Humerus) of roe deer (Capreolus Capreolus) and sheep (Ovis Aries) in order to determine the animal species / Sravnitel'naja harakteristika lopatki (Scapula) i plečevoj kosti (Humerus) kosuli (Capreolus Capreolus) i ovcy (Ovis Aries) s cel'ju opredelenija ih vidovoj prinadležnosti
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
In illegal hunting it is often possible only on the basis of morphological characteristics to determine the animal species. By the method of comparison there was performed the forensic analysis of roe deer and sheep ...
Examination of the most common allergens of canine atopic dermatitis - a retrospective study / Ispitivanje najčešćih alergena atopičnog dermatitisa pasa - retrospektiva studija
(Scientific Veterinary Institute “Novi Sad”, Novi Sad, 2015)
Canine atopic dermatitis (CAD) is one of the most common skin diseases of dogs. It is estimated that 10-15% of the dogs are showing clinical symptoms of this disease. Canine atopic dermatitis is defi ned as genetically ...
Recent advances in understanding the virulence of enterohemorrhagic Escherichia coli in food / Nova istraživanja virulentnosti enterohemoragičnih Esherichia coli u hrani
(Institut za higijenu i tehnologiju mesa, Beograd, 2011)
Most of the genes recently found in pathogenic E. coli encode various factors which directly determine their virulence and pathotype. Two main virulence factors characteristic for enterohemorrhagic E. coli(EHEC) are ...