Pretraživanje
Prikaz rezultata 21-30 od 900
Brain myxoboliasis of common carp
(Scientific Issues Natl Centre Agrarian Sciences, Sofia, 2010)
The common carp (Cyprinus carpio) originating from Serbian fish ponds was examined for presence of Myxobolus encephalicus. The spores of M. encephalicus were present in blood vessels and meningeal layers. Its presence has ...
Bluetongue disease: Epizootiology situation in Serbia in 2015, diagnosis and differential diagnosis / Bolest plavog jezika - epizootiološka situacija u Srbiji u 2015. godini, dijagnostika i diferencijalna dijagnostika
(Naučni institut za veterinarstvo "Novi Sad", Novi Sad, 2016)
Bluetongue disease is non-contagious, vector borne, viral disease mainly of sheep but also of other domestic and wild ruminants. Bluetongue virus (BTV) belongs to the family Reoviridae, genus Orbivirus and is characterized ...
The influence of physical exertion on basic hematological parameters values and heart rate in trotters / Vlijanie fizičeskih nagruzok na značenija osnovnyh gematologičeskih parametrov i častotu serdečnyh sokraščenij u rysakov
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2014)
One of very important prerequisites for achieving good results in races, in addition to genetic predisposition, quality training and good health, are optimal values for number of erythrocytes, concentration of haemoglobin ...
Prevalence of G class antibodies to antigens of lyme disease causes in dogs in Vojvodina, Serbia / Prevalencija antitela klase G na antigene uzročnika lajmske bolesti kod pasa u Vojvodini, Srbija
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
Lyme disease is a multisystemic disease, zoonotic in nature, caused by the Borrelia burgdorferi sensu lato complex. In the continent of Europe, these spirochetes are predominantly transmitted by ticks of the genus Ixodes. ...
The influence of mixture of essential oils Digestarom Poultry on the health status and production results of broilers / Utjecaj dodatka pripravka eteričnih ulja Digestarom Poultry na zdravstveno stanje i proizvodne rezultate brojlera
(Zagreb : Hrvatsko agronomsko društvo, 2016)
Cilj istraživanja bio je ispitati utjecaj dodatka fitogenog pripravka “Digestarom poultry” (Biomin, Austrija), u hranu brojlera na zdravstveno stanje i proizvodne rezultate. Pokus je proveden na 120 brojlera Cobb 500 ...
Paleopathological analysis of changes on animal bones originating from archaeological sites Caricin Grad and Studenica Monastery / Paleopatološka analiza promena na kostima životinja sa arheoloških nalazišta Caričin grad i manastira Studenice
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2014)
This work presents the estimation of incidence and analysis of paleopathological changes on skeletal remains of the animals from archaeological sites Caricin Grad and Studenica Monastery. Moreover, there has been carried ...
Micromorphology and histochemistry of trichomes of endemic nepeta rtanjensis (Lamiaceae)
(Pakistan Botanical Soc, Karachi, 2018)
Micromorphological and anatomical analyses of the indumentum of Nepeta rtanjensis, a Serbian/local endemic species, were performed by means of light and electron microscopy and described in detail. The leaves and stems ...
Investigating chemical parameters in hot dog sausages from Novi Sad market / Ispitivanje hemijskih parametara kvaliteta viršli sa novosadskog tržišta
(Fakultet veterinarske medicine, Beograd, Srbija, 2011)
Proizvodi od mesa su veoma zastupljeni u ishrani savremenog čoveka. Po obimu proizvodnje barene kobasice zauzimaju veoma značajno mesto u industrijskoj preradi mesa. Viršle se pripremaju na osnovi proizvođačke specifikacije, ...
Mycobacteriosis in pigs: An underrated threat / Mikobakterioza svinja - potcenjena pretnja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
Although Mycobacterium avium subspecies are generally not considered food pathogens, the infections caused by these particular nontuberculous mycobacteria (NTM) can represent a serious threat to immunocompromised population. ...
Traditional products: Base for the sustainable development of Serbian animal origin products / Tradicionalni proizvodi - osnove za održivi razvoj proizvoda životinjskog porekla u Srbiji
(Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad, 2016)
Research results on the diversity of traditional products of animal origin from certain areas of the Republic of Serbia, provides an opportunity to become part of the sustainable quality development, which would be based ...