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Ispitivanje zastupljenosti pojedinih delova svinjskih trupova namenjenih preradi i maloprodaji
(Beograd : Fakultet veterinarske medicine, 2012)
U ovom radu su prikazani rezultati ispitivanja zastupljenosti pojedinih delova svinjskih trupova obrađenih kao "francuska obrada" namenjenih preradi i maloprodaji. Francuska obrada u masi trupa učestvuje sa 52,57% do 56,05% ...
Biological treatment of animal feeds
(University of Novi Sad, Faculty of Technology, 2012)
Biological treatment of feeds includes its exposure to the influence of exogenous enzymes in digestive tract of animals, i.e. exposure to the process of fermentation under the influence of microorganisms (pre-digestion) ...
Feed as cause of aspergillosis in flock of Turkey poults
(University of Novi Sad, Faculty of Technology, 2012)
Aspergillosis is frequent fungal disease of different avian and mammal species, caused by fungi of genus Aspergillus. The disease is characterized by inflammatory changes in the respiratory system and sometimes has generalized ...
Antibiotic resistance of lactic acid bacteria and staphylococci isolated from autochthonous Serbian cheese
(Novi Sad : Faculty of Agriculture, 2012)
Morphological and morphometric characteristics of testicles of immunocastrated pigs
(Novi Sad : Faculty of Agriculture, 2012)
Physiological and proteomic aspects of functional cord blood cd34+cells maintenance at 4 degrees c under hypoxia and hypercapnia
(Ferrata Storti Foundation, Pavia, 2012)
Background. The short-term conservation of hematopoietic stem and progenitors cells is actually performed in hypothermia (+4°C). In nature, long-term
survival of some animals in hypothermia is enabled by regulated ...
The use of creatine in the pigs nutrition / Upotreba kreatina u ishrani svinja
(Institut PKB Agroekonomik, Padinska skela, 2012)
Creatine monohydrate (CMH) has become a popular dietary supplement used by athletes to increase muscle performance. Creatine acts in muscles in the form of creatine phosphate, which provides muscle with ATP. The increased ...
Uticaj izbora hraniva na sadržaj masti i masnokiselinski sastav mesa kalifornijske pastrmke (Oncorhynchus mykiss)
(Beograd : Fakultet veterinarske medicine, 2012)
Promene navika populacije u konzumiranju ribe, kao i sve veća potrošnja ribe iz akvakulture, nameću i određene zahteve koji se odnose na njen kvalitet, a naročito na sadržaj n-3 polinezasićenih masnih kiselina (PNMK), koje ...
Assessment of Cobb broiler carcass meatiness from different manufacturers
(Novi Sad : Faculty of Agriculture, 2012)
Food safety and quality at consumer level
(Novi Sad : Faculty of Agriculture, 2012)