Претраживање
Приказ резултата 31-40 од 190
Metals concentration in muscle tissue of fish from different fish ponds
(University of Belgrade, Faculty of Agriculture, 2015)
Fish is an important part of the human diet, but also a good indicator of environmental
contamination by a number of substances, including trace metals in freshwater systems,
notably because fish are at the top of the ...
Detection of equine arteritis virus in the semen of stallions in the republic of Serbia
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
The results on serological testing of blood sera from stallions and mares used for breeding and the presence of the viral genome of Equine Arteritis Virus (EAV) in stallion semen are presented. The blood and semen samples ...
Meat safety in the climate change context
(Elsevier Science Bv, Amsterdam, 2015)
Climate change is a global phenomenon in the 21st century which may have impact on the occurrence of meatborne hazards at multiple points in the meat chain continuum, from the primary production through to consumption. The ...
The impact of packaging in modified atmosphere and vacuum on preservation of sensory properties of carp filets (Cyprinus carpio) / Uticaj pakovanja u modifikovanoj atmosferi i vakuumu na očuvanje senzornih svojstava odrezaka šarana (Cyprinus carpio)
(Institut za higijenu i tehnologiju mesa, Beograd, 2015)
The aim of this study was to examine the impact of packaging in modified atmosphere and vacuum on changes of selected sensory characteristics of carp filets (colour and consistency of meat, the smell of and overall ...
The meatiness of pig carcass sides originating from farms and individual holdings according to the carcass weight and SEUROP standard classification / Mesnatost trupova svinja poreklom iz farmskog uzgoja i individualnih gazdinstava zavisno od mase polutki i klasifikacije prema SEUROP standardu
(Institut za higijenu i tehnologiju mesa, Beograd, 2015)
The main objective of this study was to determine differences in meatiness of pig carcass sides originating from farms and individual holdings according to the carcass weight and SEUROP standard classification. Measurements ...
Identification of lactic acid bacteria isolated from Serbian traditional fermented sausages Sremski and Lemeski kulen
(Elsevier Science Bv, Amsterdam, 2015)
The microbial composition of Serbian traditional fermented sausages, Sremski and Lemeski kulen, was studied. The dominant lactic acid bacteria in these products were Lactobacillus (77.1 and 54.3%, respectively) and Leuconostoc ...
Comparison of two analytical methods (ELISA and LC-MS/MS) for determination of aflatoxin B-1 in corn and aflatoxin M-1 in milk
(Elsevier Science Bv, Amsterdam, 2015)
The aim of this paper is to assess the closeness of agreement between results of ELISA and LC-MS/MS methods for determination of aflatoxin B-1 in corn and aflatoxin M-1 in milk. Samples of corn (n=100) and milk (n=250) ...
Resistance to antibiotics in lacid acid bacteria: Strain Lactococcus / Rezistencija na antibiotike kod bakterija mlečne kiseline - rod Lactococcus
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
Lactic acid bacteria (LAB) are widely used in the food industry, especially in the production of fermented dairy products and meat. The most studied species among LAB is Lactococcus lactis. L. lactis strains are of great ...
Homeopathy in human and veterinary medicine / Homeopatija u humanoj i veterinarskoj medicini
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
Classical homeopathy is a method belonging to complementary and alternative medicine and is used in treatment of both people and animals. In human medicine, classical homeopathy has a different status within the European ...
The role and immunophenotypic characteristics of myofibroblasts in liver of sheep naturally infected with the lancet liver fluke (Dicrocoelium dendriticum)
(Elsevier Science Bv, Amsterdam, 2015)
The main objective of our research was to examine the role and immunophenotypic characteristics of myofibroblasts in sheep liver naturally infected by the lancet liver fluke (Dicrocoelium dendriticum). In the reported study ...