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Aa. Intercostales Dorsales kod slepog kučeta (Spalax Leucodon)
(Beograd : Srpsko veterinarsko društvo, 2012)
Aa. intercostales dorsales su parni krvni sudovi. Prva A. intercostalis dorsalis se odvaja od Truncus costocervicalis, druga i četvrta od A. intercostalis suprema, treća od A. cervicalis profunda. Ostale interkostalne ...
Postmortem glycolysis and pork quality
(Iop Publishing Ltd, Bristol, 2019)
After an animal is harvested for meat, the skeletal muscle initiates a myriad of biochemical pathways in an attempt to maintain energy homeostasis. Anaerobic glycolysis is responsible for the generation of ATP to help meet ...
Real-time PCR methods for detecting Salmonella spp. in food after different DNA extraction procedures
(Iop Publishing Ltd, Bristol, 2019)
The aim of this paper was to evaluate two real-time PCR (qPCR) protocols for the detection of Salmonella spp. in minced meat and chicken neck skin, after DNA extraction using the InstaTM Gene matrix (BioRad, USA) and DNA ...
Health status monitoring of the european brown hare (Lepus europaeus) for the purpose of assessment of its population size in Serbia
(Belgrade : University, Faculty of Agriculture, 2018)
In the last couple of decades the case of declining of the European brown hare (Lepus
europaeus) populations was noted in whole Europe including Serbia. Numerous causes for this can be
referred to anthropogenic impacts ...
Synthesis of silver doped fluoroapatite as perspective filler for food package
(Belgrade : Vinča Institute of Nuclear Sciences, 2014)
Occurrence of Pseudomonas spp. in raw milk / Nalaz Pseudomonas spp. u sirovom mleku
(Beograd : Udruženje mikrobiologa Srbije, 2018)
The genus Pseudomonas includes gram-negative bacilli, not requireing nutrient compounds necessary for growth and inhabit numerous ecological niches. They are often isolated from food, soil, manure and animal skin. They are ...
Growth of heat-resistant microorganisms isolated from milk at storage temperatures for dairy products
(Belgrade : Scientific Institute of Veterinary Medicine of Serbia, 2016)
In the dairy industry temeratures of pasteurisation are applied to destroy pathogen microorganisms and reduce the number of saprophytic microorganisms. Among saprophyte microoganisms there are microorganisms that survive ...
Scaling properties of the beryllium-7 activity concentrations in the surface air in Fenno-Scandinavia
(Niš : Sievert Association, 2019)
Beryllium-7, a cosmogenic radionuclide, attaches to aerosols promptly after its formation and thereon descends from the upper troposphere and lower stratosphere to the surface. At the surface, this isotope’s activity ...
Sensory evaluation of selected quality parameters during storage of cold smoked trout packed in vacuum and modified atmosphere
(Belgrade : Institute of Meat Hygiene and Technology, 2013)
Sustainability of cold smoked fish
products, can be defined as the period of time
between the packing of food and which the
product is safe for the consumers' health and, its
organoleptic characteristics nutritional ...
Fatty acid profile of milk
(Iop Publishing Ltd, Bristol, 2019)
Quality, processing ability and sensory properties of milk are highly correlated with content and composition of milk fat. Biologically active lipid substances are primarily saturated fatty acids (SFAs), monounsaturated ...