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Role of veterinarians in recognition and prevention of animal abuse / Uloga veterinara u prepoznavanju i prevenciji slučajeva zlostavljanja životinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
Since the Criminal law of the Republic of Serbia in 2005 as well as the Law on veterinary medicine, there has been an increasing number of cases that deal with raising criminal charges due to animal killing or torturing. ...
Possibility for use essential oils in veterinary medicine and animal husbandry with special emphasis on oregano oil / Mogućnost primene etarskih ulja u veterinarskoj medicini i stočarstvu s posebnim osvrtom na etarsko ulje origana
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
The paper reviews the latest studies on possible applications of oregano essential oil in veterinary medicine and animal livestock production. The first part of the paper deals with the definition of essential oils, ...
Forensic analysis of bone in Regio antebrachii of deer (Capreolus capreolus) and sheep (Ovis aries) in order to determine origin of animal species / Forenzička analiza kostiju u Regio antebrachii srne (Capreolus capreolus) i ovce (Ovis aries) u cilju utvrđivanja pripadnosti životinjskoj vrsti
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
There are frequent cases of poaching in which it is necessary to determine to which animal species the prey belonged on the basis of morphological characteristics of the bone. In this case, the Department of Forensic ...
Salmonella in pig lairage and in stunning box / Nalaz salmonela na površinama u stočnom depou i boksu za omamljivanje svinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
Salmonella is one of the most important zoonotic pathogens and the consumption of pork meat is a major source of human infection. The aim of this study was to investigate the presence of Salmonella on different surfaces ...
Nitrofurans' residues in food of animal origin / Rezidue nitrofurana u namirnicama animalnog porekla
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
Nitrofurans are synthetic broad-spectrum antimicobial agents that are often used in commercial animal production because of their excellent antibacterial and pharmacokinetic properties. However, nitrofurans and their ...
Application of aromatic plant extract apples in nutrition chinchillas (Chinchilla lanigera) / Primena biljnog ekstrakta jabuke u ishrani činčila (Chinchilla lanigera)
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
In this paper we studied the effect of apple aroma as a food additive in a concentration of 0.04% on performance and reduction of fur chewing and basic production parameters. During the experimental period (30 days), the ...
Phenotypic and genetic analysis of carcass quality traits in pigs / Fenotipska i genetska analiza svojstava kvaliteta polutki svinja
(Fakultet veterinarske medicine, Beograd, Srbija, 2013)
The study of genetic quality traits included 284 randomly selected pig carcasses, derived from Landrace (96), Yorkshire (92) and Hampshire (96). Carcasses dissection was carried out by the model of EU 1992. With the average ...
Evaluation of colostrum protection of calves / Procena kolostralne zaštite teladi
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
The aim of these investigations was to examine the concentration of total proteins and total immunoglobulins in blood serum of calves and on the bases of the obtained results to evaluate the risk of their contracting a ...
Chemical composition of complete fodder mixes for pig diet during 2007-2009 / Hemijski sastav potpunih smeša za ishranu svinja analiziranih u periodu 2007-2009. godine
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
Intensive pig breeding implies, among other things, the use of complete mixes in their diet in correspondence with the animals’ age and purpose. In the course of a threeyear period (2007-2009) the accredited laboratory of ...
Effect of different varieties of triticale on product characteristics in broiler chickens / Uticaj različitih sorti tritikalea na proizvodne osobine brojlerskih pilića
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
The aim of this paper was to determine how forage triticale in diets for fattening broilers influence the body weight and weight gain of broiler chickens for fattening. The survey was conducted on 400 chickens for fattening ...