Претраживање
Приказ резултата 581-590 од 648
New insights into body condition score and its association with fatty liver in Holstein dairy cows / Novi pristup u oceni telesne kondicije i njenom uticaju na zamašćenje jetre kod krava holštajn rase
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
The aim of this study was to estimate the association between body condition and fatty liver in high-yielding dairy cows. One hundred dry Holstein cows were selected. Cows were scored once for body condition during the dry ...
First confirmed clinical case of Anaplasma platys in a dog in Serbia / Prvi potvrđeni klinički slučaj infekcije psa vrstom Anaplasma platys u Srbiji
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2021)
In September 2018, a four-month-old dog with fever and petechial bleeding came to the internal clinic at the Faculty of Veterinary Medicine University of Belgrade. On hematology analysis, thrombocytopenia and mild anemia ...
Roentgen-craniometric and roentgen-cephalometric analysis of points on the German shepherd dog breed
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 1999)
Viscerocranium condition and development teleroentgen analyses have been avoided for quite a long time, mostly due to the technical impossibility of proper fixation of animals during recording and numerous differences in ...
Determining the value of Vlashko-Vitoroga Zackel sheep for the conservation process / Utvrđivanje vrednosti Vlaško Vitorogog soja pramenke za proces konzervacije
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
Autochthonous Pramenka (Zackel) sheep has been recognized as an important element of regional agro-biodiversity, relevant to the tradition that encompasses the cultural heritage of Serbia. The recognition that locally ...
Neglected zoonosis: The prevalence of Salmonella spp. in pet reptiles in Serbia / Zanemarene zoonoze - prevalencija Salmonella spp. kod reptila, kućnih ljubimaca, u Srbiji
(Vojnomedicinska akademija - Institut za naučne informacije, Beograd, 2016)
Antimicrobial susceptibility of lactic acid bacteria isolated from Sombor cheese / Antimikrobna osetljivost bakterija mlečne kiseline izolovanih iz Somborskog sira
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
Extensive literature data pointed out that some lactic acid bacteria (LABs), the predominant microbiota in fermented dairy products, may serve as reservoirs of antibiotic resistance genes potentially transferable to human ...
Ground red hot pepper agar in the isolation and presumptive identification of Cryptococcus neoformans
(Wiley, Hoboken, 2002)
The study compared ground red hot pepper agar (GRHP) and Guzzotia abyssinica creatinine agar (GACA), a medium routinely used for isolation of Cryptococcus neoformans. In order to confirm the capacity of GRHP to support the ...
The vascularization of the lungs in the small green monkey (Cercopithecus aethiops sabeus)
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 1999)
Cell cultures of the small green monkey are used for the cultivation of poliovirus for the manufacture of vaccines against poliomyelitis. In addition, kidney cultures of the same monkey serves for the diagnostic detection ...
Bites to humans caused by stray and owned dogs in Belgrade / Ujedi pasa lutalica i pasa poznatih vlasnika u Beogradu
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008)
The study aimed to estimate the incidence of bites caused by stray and owned dogs in the population of Belgrade, the capital of Serbia in the period from 1st January 2003 to 31st December 2006. Also, the seasonal influence ...
Survival and therapeutic potential of probiotic microorganisms in fermented milk / Preživljavanje i terapeutski potencijal probiotskih mikroorganizama u fermentisanom mleku
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2001)
The survival and therapeutic potential of probiotic microorganisms in fermented milk is estimated on the basis of the number present. The level of probiotic microorganisms which has a positive prophylactic effect and ...