Pretraživanje
Prikaz rezultata 81-90 od 434
Poslovanje hranom u ugostiteljstvu u skladu sa principima dobre prakse i sistema analize opasnosti i kritičnih kontrolnih tačaka / Hospitality - Operating in accordance with the principles of good practice and hazard analysis and critical control points
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2020)
Sektor ugostiteljstva predstavlja značajno mesto kada je u pitanju pojava bolesti prenosivih
hranom u svetu. Restorani u okviru ugostiteljstva predstavljaju poslednja liniju odbrane
hrane pre nego što ona dođe do potrošača. ...
Patohistološke karakteristike drvenastih grudi i kvalitet mesa brojlera
(Srpsko veterinarsko društvo, Beograd, 2021)
Moderna industrija brojlera, pored značajnih proizvodnih rezultata koje beleži
uzgoj novih hibrida koji dostižu veliku telesnu masu za veoma kratko vreme i odličnu
konverziju hrane. U novije vreme, zapažen je porast broja ...
Delovanje nespecifičnih činilaca životne sredine na zdravstveno stanje svinja sa komercijalnih farmi (pregled istraživanja)
(Požarevac : Sitograf RM : Veterinarski specijalistički institut, 2021)
U dužem vremenskom periodu, na velikim komercijlnim farmama svinja praćeno je
prisustvo hemijskih zagađivača životne sredine (teški metali) i njihov uticaj na zdravstveno
stanje životinja.Prisustvo teških metala (Cd, Pb, ...
Functionality and Palatability of Yogurt Produced Using Beetroot Pomace Flour Granulated with Lactic Acid Bacteria
(MDPI, 2021)
Following the idea of sustainability in food production, a yogurt premix based on beetroot (Beta vulgaris) pomace flour (BPF) was developed. BPF was granulated with lactose solution containing lactic acid bacteria (LAB) ...
Characteristics of radioactivity in the surface air along the 45°N zonal belt in South-Eastern Europe
(Springer, 2021)
This study investigates the beryllium-7, lead-210 and caesium-137 activity concentrations in aerosol filter samples collected monthly along the 45°N zonal belt over 1991–2019. Sampling was performed in three locations, one ...
Molecular detection and characterization of Porcine Kobuvirus in domestic pigs and wild boars in Serbia
(Elsevier, 2020)
Porcine Kobuvirus (PKV) infection is very common in pigs throughout the world. Since it has never been investigated in Serbia, to contribute to the knowledge of Porcine Kobuvirus, its role, and distribution, we tested 200 ...
Erratum: Samardžija, M.; Lojkić, M.; Maćešić, N.; Valpotić, H.; Butković, I.; Šavorić, J.; Žura Žaja, I.; Leiner, D.; Đuričić, D.; Marković, F.; Kočila, P.; Vidas, Ž.; Gerenčer, M.; Kaštelan, A.; Milovanović, A.; Lazarević, M.; Rukavina, D.; Valpotić, I. Reproductive Immunology in Viviparous Mammals: Evolutionary Paradox of Interactions among Immune Mechanisms and Autologous or Allogeneic Gametes and Semiallogeneic Foetuses. Veterinary Quarterly 2020, 40 (1), 353–383. https://doi.org/10.1080/01652176.2020.1852336.
(Taylor & Francis, 2020)
In the original manuscript the affiliations for the authors M. Gerencer, A. Kastelan, A. Milovanovic, M. Lazarevic, D. Rukavina, I. Valpotic are set incorrectly. This has now been corrected as shown below. M. Samardzijaa ...
Phytochemical study of the genus Amphoricarpos
(Belgrade :: Serbian Chemical Society, 2021)
Phytochemistry deals with the study of secondary metabolites produced by plants that synthesize these compounds for many reasons, including their own protection against attack of herbivores and plant diseases. Secondary ...
Detection and quantification of hepatitis e virus genome in pig liver samples originating from Serbian retail establishments
(IOP Publishing Ltd, 2021)
Hepatitis E is considered an emerging human viral disease with a zoonotic nature, and domestic and wild pigs are the main reservoirs of hepatitis E virus (HEV) among animals. Pork liver is the target tissue of this virus. ...
Kvalitet potpunih smeša za ishranu različitih kategorija pasa na tržištu Republike Srbije
(Beograd : Srpsko veterinarsko društvo, 2020)
Imajući u vidu nedostatak jasno definisanih i propisanih uslova kvaliteta koji se odnose na segment proizvodnje hrane za ishranu pasa, neophodno je obezbediti stalni i višestepeni monitoring pri njenoj proizvodnji i prometu. ...