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Inervacija jajnika malog zelenog majmuna (Cercopithecus aethiops sabeus) noradrenergičnim vlaknima
(Srpsko veterinarsko društvo, Fakultet veterinarske medicine, 2008)
Effects of selenium supplementation as sodium selenite or selenized yeast and different amounts of vitamin E on selenium and vitamin E status of broilers / Uticaj dodavanja selena organskog i neorganskog porekla i različitih količina vitamina E na status selena i vitamina E brojlera
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008)
The aim of this experiment was to determine the effects of broiler meal supplementation with different forms of selenium (as Na-selenite or selenized yeast) and different amounts of vitamin E on selenium and vitamin E ...
The fauna of endoparasites in Acipenser ruthenus Linnaeus, 1758 from the Serbian part of the Danube River / Prisustvo faune endoparazita kod kečige (Acipenser ruthenus L. 1758)u srpskom delu Dunava
(Srpsko biološko društvo, Beograd, i dr., 2008)
Helminths of sterlet (Acipenser ruthenus L.) from the Danube River were studied as a part of ichthyoparasitological research in Serbia. The fish were collected during the period of 2002 - 2003 along the Danube's course ...
Efficacy of mineral and organic adsorbent in alleviating harmful effects of zearalenone on pig blood serum protein status / Efikasnost mineralnog i organskog adsorbenta u ublažavanju štetnih efekata zearalenona na status proteina krvnog seruma prasadi
(Fakultet veterinarske medicine, Beograd, Srbija, 2008)
The influence of zearalenone on blood serum protein status and the feasibility of utilizing a modified clinoptilolite and esterified glucomannan to alleviate its harmful effects was examined in two trials, 31 and 29 days ...
Radionuclides and heavy metals in Borovac, Southern Serbia
(Springer Heidelberg, Heidelberg, 2008)
Background, aim, and scope The paper presents the complex approach to the assessment of the state of the environment in Southern Serbia, surroundings of Bujanovac, the region which is of great concern as being exposed to ...
Presence of thermophilic Campylobacter species in Broilers and pigs at certain abattoirs in Republic of Serbia / Prisustvo termofilnih Campylobacter vrsta kod brojlera i svinja na nekim klanicama u republici Srbiji
(Fakultet veterinarske medicine, Beograd, Srbija, 2008)
Examinations were carried out during the period from January 2006 until March 2007 on a total of 449 samples of the cecum of broilers and the cecum and the colon of pigs. These samples included 251 samples originating from ...
Presence of ochratoxin A and toxic elements residue in tissues and their impact on safety of pork / Uticaj prisustva rezidua ohratoksina a i toksičnih elemenata u tkivima na bezbednost svinjskog mesa
(Fakultet veterinarske medicine, Beograd, Srbija, 2008)
The aim and task of this study was to determine the presence of ochratoxin A (OTA) in blood serum, liver and kidneys of fattening swine, slaughtered regularly, originating from different areas of Serbia. During meat ...
Significance of salmonella in pork production chain / Značaj salmonela u proizvodnji mesa svinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008)
Animals, feed, meat and meat products are often transported across long distances, being an important part of international trade, which enables a dissemination of salmonella, including even of some resistant strains. Pigs ...
Forensic aspects of animal abusing / Forenzički aspekti zlostavljanja životinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008)
Animal abuse is important social issue, which includes a wide range of behaviors of humans that are harmful to animals, starting from unintentional neglect to intentional cruelty. Types of animal abuse are different and ...
Control of Listeria monocytogenes in food production plants / Kontrola Listeria monocytogenes u pogonima za proizvodnju hrane
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008)
L. monocytogenes has been established in different plants for the production of food, including dairy plants, abattoirs, plants for the processing of fish, as well as those for the production of ready-to-eat (RTE) food and ...