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Phytochemical study of the genus Amphoricarpos
(Belgrade :: Serbian Chemical Society, 2021)
Phytochemistry deals with the study of secondary metabolites produced by plants that synthesize these compounds for many reasons, including their own protection against attack of herbivores and plant diseases. Secondary ...
External quality assessment of Rift Valley fever diagnosis in 17 veterinary laboratories of the Mediterranean and Black Sea regions
(Public Library of Science, 2020)
Rift Valley fever (RVF) is an arboviral zoonosis that primarily affects ruminants but can also cause illness in humans. The increasing impact of RVF in Africa and Middle East and the risk of expansion to other areas such ...
Predictors of burnout among Belgrade veterinary students: A cross-sectional study
(Public Library of Science, 2020)
Background To the best of our knowledge, studies are lacking on burnout among veterinary students in Serbia, and this is the first study trying to address such a problem. Therefore, the aim of this cross-sectional study ...
Coherence of Clinical Symptoms at Antemortem Inspection and Pathological Lesions at Postmortem Inspection in Slaughter Pigs
(Kafkas Univ, Veteriner Fakultesi Dergisi, Kars, 2020)
The aim of this study was to examine the relationship between clinical symptoms recorded during the antemortem inspection in the lairage and pathological lesions at postmortem inspection of slaughter pigs. If clinical ...
Poslovanje hranom u ugostiteljstvu u skladu sa principima dobre prakse i sistema analize opasnosti i kritičnih kontrolnih tačaka / Hospitality - Operating in accordance with the principles of good practice and hazard analysis and critical control points
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2020)
Sektor ugostiteljstva predstavlja značajno mesto kada je u pitanju pojava bolesti prenosivih
hranom u svetu. Restorani u okviru ugostiteljstva predstavljaju poslednja liniju odbrane
hrane pre nego što ona dođe do potrošača. ...
Molecular detection and characterization of Porcine Kobuvirus in domestic pigs and wild boars in Serbia
(Elsevier, 2020)
Porcine Kobuvirus (PKV) infection is very common in pigs throughout the world. Since it has never been investigated in Serbia, to contribute to the knowledge of Porcine Kobuvirus, its role, and distribution, we tested 200 ...
The hCOMET project: International database comparison of results with the comet assay in human biomonitoring. Baseline frequency of DNA damage and effect of main confounders
(Elsevier, 2021)
The alkaline comet assay, or single cell gel electrophoresis, is one of the most popular methods for assessing DNA damage in human population. One of the open issues concerning this assay is the identification of those ...
Erratum: Samardžija, M.; Lojkić, M.; Maćešić, N.; Valpotić, H.; Butković, I.; Šavorić, J.; Žura Žaja, I.; Leiner, D.; Đuričić, D.; Marković, F.; Kočila, P.; Vidas, Ž.; Gerenčer, M.; Kaštelan, A.; Milovanović, A.; Lazarević, M.; Rukavina, D.; Valpotić, I. Reproductive Immunology in Viviparous Mammals: Evolutionary Paradox of Interactions among Immune Mechanisms and Autologous or Allogeneic Gametes and Semiallogeneic Foetuses. Veterinary Quarterly 2020, 40 (1), 353–383. https://doi.org/10.1080/01652176.2020.1852336.
(Taylor & Francis, 2020)
In the original manuscript the affiliations for the authors M. Gerencer, A. Kastelan, A. Milovanovic, M. Lazarevic, D. Rukavina, I. Valpotic are set incorrectly. This has now been corrected as shown below. M. Samardzijaa ...
Population diversity of n-alkanes in the needle cuticular wax of relicts pinus heldreichii and P. peuce from the scardo-pindic mountains
(Macedonian Journal of Chemistry and Chemical Engineering, 2020)
The variability of n-alkanes in the needle cuticular wax of Pinus heldreichii and P. peuce in two natural populations from the Scardo-Pindic mountains was investigated for the first time. Gas chromatography (GC) and gas ...
Functionality and Palatability of Yogurt Produced Using Beetroot Pomace Flour Granulated with Lactic Acid Bacteria
(MDPI, 2021)
Following the idea of sustainability in food production, a yogurt premix based on beetroot (Beta vulgaris) pomace flour (BPF) was developed. BPF was granulated with lactose solution containing lactic acid bacteria (LAB) ...