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Sagledavanje eksternih biosigurnosnih mera na komercijalnim farmama svinja u Vojvodini
(Požarevac : Sitograf RM : Veterinarski specijalistički institut, 2021)
Tokom 2020/2021 godine afrička kuga svinja (AKS) je uspešno nastavila svoju
teritorijalnu ekspanziju u Evropi. Zapravo, poslednjih godina AKS se dijagnostikuje u Evropi
na godišnjem nivou u najmanje dve države svake ...
Kvalitet i bezbednost mleka iz nekonvencionalne proizvodnje
(Beograd : Srpsko veterinarsko društvo, 2021)
Mleko i proizvodi od mleka poreklom iz sistema organske proizvodnje, nose
oznaku organsko mleko, a cena takvih proizvoda je veća u odnosu na cenu mleka
iz konvencionalne proizvodnje. Iako su prednosti, koje organska ...
Examination of the influence of conjugated linoleic acid in broiler nutrition on the economic efficiency of fattening
(IOP Publishing Ltd, 2021)
The aim of this study was to examine the influence of the use of CLA (2%), from days 1, 11 or 22 of fattening, on selected production results (broiler weight after each fattening phase including at the end of fattening, ...
From designing diets for animals to designing food of animal origin – overview
(Iop Publishing Ltd, Bristol, 2021)
In recent times, food is not only observed from the point of view of the required intake for growth, development and regeneration of the body, but also has a leading role in the quality of human life. Therefore, the diet ...
Korelacione karakteristike specifične aktivnosti berilijuma-7 i temperature na dugogodišnjim nizovima nedeljnih vrednosti
(Institut za nuklearne nauke „Vinča“, 2021)
U ovom radu razmatramo vremenske serije srednjih nedeljnih specifičnih aktivnosti
berilijuma-7 u vazduhu i temperature na lokaciji Beč (48,22 ºN; 16,35 ºE; 193 m n.v.) u
Austriji, koje su zabeležene od februara 1987. do ...
Nutritivne tehnike, i specifičnosti u proizvodnji funkcionalne hrane / Nutritive techniques and specificities in functional food production
(Banja Luka : Veterinarska komora Republike Srpske, 2020)
Functional food can be considered food that has been scientifically proven to have
a positive effect on certain body functions (in addition to the usual nutritional
value) that contribute to human health and reduce the ...
Goat meat products
(IOP Publishing Ltd, 2021)
In general, goat meat is not inferior to other meat types regarding nutritional and biological value-it has a high protein content (up to 29%), and it is a good source of minerals, vitamin B-complex, and essential amino ...
Koronavirusne infekcije kod životinja – dijagnostika i imunoprofilaksa
(Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila, 2021)
Koronavirusne infekcije životinja i oboljenja koja nastaju kao nji- hove posledice su odavno poznate u veterinarskoj medicini. Korona- virusi predstavljaju veliku grupu RNK virusa koji izazivaju respiratorna, digestivna i ...
Influence of cavitation effect on stability of aflatoxin in milk
(Belgrade : Vinča institute of nuclear sciences- National institute of the republic of serbia Vinča, 2021)
Mycotoxins are common natural food contaminants which pose a risk to human and animal health. The cavitation effect is often used to break down harmful materials in a liquid medium. In this study, we used a cavitation ...
Seasonal overview of beef meat quality in a small-scale slaughterhouse
(IOP Publishing Ltd, 2021)
The objective of this study was to investigate a possible relationship between blood parameters related to animal welfare and defined beef meat quality characteristics during winter and summer seasons in one small-scale ...