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Effects of genetic factors on pork quality / Uticaj genetičkih faktora na kvalitet mesa
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)
Today the annual consumption of pork in Yugoslavia amounts to approximately 34 kg per capita. This corresponds to about half of the total meat consumption from ail slaughtered animals (beef, sheep, poultry, horse, deer, ...
Swine metastrongilidosis / Metastrongilidoza svinja
(Institut PKB Agroekonomik, Padinska skela, 2005)
Metastrongilidosis was parasitoses caused by numerous nematoda species from genus Metastrongylus. Development of parasites circulated via intermediate hosts – warious worms species. Swine infected eating infectious worms. ...
Presence of thermophilic Campylobacter species in Broilers and pigs at certain abattoirs in Republic of Serbia / Prisustvo termofilnih Campylobacter vrsta kod brojlera i svinja na nekim klanicama u republici Srbiji
(Fakultet veterinarske medicine, Beograd, Srbija, 2008)
Examinations were carried out during the period from January 2006 until March 2007 on a total of 449 samples of the cecum of broilers and the cecum and the colon of pigs. These samples included 251 samples originating from ...
Presence of ochratoxin A and toxic elements residue in tissues and their impact on safety of pork / Uticaj prisustva rezidua ohratoksina a i toksičnih elemenata u tkivima na bezbednost svinjskog mesa
(Fakultet veterinarske medicine, Beograd, Srbija, 2008)
The aim and task of this study was to determine the presence of ochratoxin A (OTA) in blood serum, liver and kidneys of fattening swine, slaughtered regularly, originating from different areas of Serbia. During meat ...
New biotechnological procedures in swine reproduction / Novi biotehnolopki postupci u reprodukciji svinja
(Fakultet veterinarske medicine, Beograd, Srbija, 2002)
New biotechnological procedures and the use of hormones in swine breeding are aimed at increasing the number of piglets in the litter. In small herds and groups, selected sows with 16 mammary complexes (tits) can yield up ...
Determination of diclofenac residue in swine tissue following intramuscular administration / Određivanje rezidua diklofenaka u tkivima svinja posle intramuskularne primene
(Fakultet veterinarske medicine. Beograd, Srbija, 2005)
Diclofenac residue (DF) in swine tissue (liver, kidney, muscle, injection site) were examined using the method of High Performance Liquid Chromatography (HPLC) 15h, 72h, and 120h after i.m. administration of an individual ...
Lumbricidae as transitory hosts in Metastrongylus infection in swine / Lumbricidae - prelazni domaćini metastrongilida svinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2005)
Metastrongylidosis or lungworm disease in swine is a disease caused by several types of nematodes of the genus Metastrongylus. Metastrongylidae are biohelminths whose causes use transitory hosts for their development and ...
Significance of salmonella in pork production chain / Značaj salmonela u proizvodnji mesa svinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008)
Animals, feed, meat and meat products are often transported across long distances, being an important part of international trade, which enables a dissemination of salmonella, including even of some resistant strains. Pigs ...
Helminthoses of digestive tract in domestic animals in different epizootiological regions of Republic of Serbia / Helmintoze digestivnog trakta domaćih životinja u nekim delovima Srbije
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2005)
Parasitic helminthoses in domestic animals are triggered by causes originating from the classes: Trematoda (fiatworms), Cestoda (tapeworms) and Nematoda (roundworms), which are in most cases endoparasites. The big presence ...
New viral diseases of swine: Challenge for microbiologists or for technologists / Nove virusne bolesti svinja - izazov za mikrobiologe ili za tehnologe
(Institut PKB Agroekonomik, Padinska skela, 2003)
By investigating the "broiler" type of swine rearing, the paper indicates the possibility for the appearance of new diseases of swine which are unique from the etiological aspect. Namely, these are diseases which probably ...