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Production-economic results in hatching eggs production for Arbor Acres laying hens / Proizvodno-ekonomski rezultati u proizvodnji jaja za nasad kod nosilja arbor acres provenijence
(Fakultet veterinarske medicine, Beograd, Srbija, 2005)
Investigations were carried out on Arbor Acres laying hens divided into two experimental groups, with group! having an initial mass of 2.70 kg, and group II of 2.15 kg. On entering exploitation, the laying hens were 22 ...
New biotechnological procedures in swine reproduction / Novi biotehnolopki postupci u reprodukciji svinja
(Fakultet veterinarske medicine, Beograd, Srbija, 2002)
New biotechnological procedures and the use of hormones in swine breeding are aimed at increasing the number of piglets in the litter. In small herds and groups, selected sows with 16 mammary complexes (tits) can yield up ...
Effect of vitamin E suplementation on the health status and production capabilities of high producing diary cows / Efekti korišćenja vitamina e na zdravstveni status i proizvodne sposobnosti kod visokomlečnih krava
(Fakultet veterinarske medicine, Beograd, Srbija, 2003)
Concerning the importance of vitamin E in the nutrition of high-producing cows, a review of the recent available literature was done (for its chemical characteristics, metabolism, content in the feedstuffs and the effects ...
Fleas and flea control / Buve i kontrola buva
(Fakultet veterinarske medicine, Beograd, Srbija, 2002)
Buve kao hematofagne artropode učestvuju u prenošenju nekih bolesti, kao što su bubonska kuga, mišiji tifus, pegavi tifus, zatim tularemije ili mogu da budu prelazni domaćin pojedinih vrsta cestoda za pse i mačke. Zavisno ...
Effect of high levels of organic selenium on glutation-peroxidase (GSH-Px) activity in blood plasma of broilers / Uticaj visokih nivoa organski vezanog selena u hrani na aktivnost glutation-peroksidaze (GSH-Px) u krvnoj plazmi brojlera
(Fakultet veterinarske medicine, Beograd, Srbija, 2005)
An experiment lasting 45 days was performed on 125 Hybro broilers divided into five groups. All compounds for broiler feed mixes used in the experiment contained 0.15 mg Se/kg, in the form of sodium selenite. The control ...
Role of nutrition in ethiopathogenesis of health disturbances of dairy cows in periparturient period / Uloga ishrane u etiopatogenezi zdravstvenih poremećaja krava u peripartalnom periodu
(Fakultet veterinarske medicine, Beograd, Srbija, 2003)
The goals of high producing dairy cow nutrition are to provide good health and condition of animals, normal 300-day long lactation, more lactation cycle during exploitation, maximal amount of milk yield with optimal chemical ...
Efficacy of mineral and organic adsorbent in alleviating harmful effects of zearalenone on pig blood serum protein status / Efikasnost mineralnog i organskog adsorbenta u ublažavanju štetnih efekata zearalenona na status proteina krvnog seruma prasadi
(Fakultet veterinarske medicine, Beograd, Srbija, 2008)
The influence of zearalenone on blood serum protein status and the feasibility of utilizing a modified clinoptilolite and esterified glucomannan to alleviate its harmful effects was examined in two trials, 31 and 29 days ...
Impact of ecological parameters on presence of yeasts and moulds in raw milk / Uticaj ekoloških parametara na nalaz kvasaca i plesni u sirovom mleku
(Fakultet veterinarske medicine, Beograd, Srbija, 2005)
Ekološki faktori kao što su temperatura, vlažnost i drugi klimatski faktori u različitim geografskim područjima, imaju uticaj na brzinu rasta i razmnožavanja kvasaca i plesni. Fizičko hemijske osobine mleka utiču na rast ...
Radiation-hygiene control of imported foodstuffs and cattle feed / Radijaciono-higijenska kontrola uvoznih namirnica i stočnih hraniva
(Fakultet veterinarske medicine, Beograd, Srbija, 2002)
The increasingly frequent use of nuclear energy in peacetime, experimental nuclear and thermo-nuclear explosions, as well as accidents in nuclear plants lead to an increased and unequal distribution of radioactive substances ...
Role of veterinarian in securing sanitary hygiene of food of animal origin / Uloga veterinara u obezbeđenju zdravstvene ispravnosti namirnica životinjskog porekla
(Fakultet veterinarske medicine, Beograd, Srbija, 2005)
The consumer demands that to be provided with a sufficient quantity of articles of animal origin that meet the requirements of sanitary hygiene and are available at acceptable prices. Food articles of animal origin that ...