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Immunoglobulin concentration in blood serum of postcolostral calves: Ratio between immunoglobulin level and appearance of enzootic pneumonia / Koncentracije imunoglobulina u krvnom serumu postkolostralne teladi – odnos nivoa imunoglobulina i pojavljivanje enzotske pneumonije
(Fakultet veterinarske medicine, Beograd, Srbija, 2007)
Blagovremeno snabdevanje novorođene teladi optimalnim količinama kolostruma ima ključnu ulogu u procesu imunske zaštite u ranoj fazi njihovog života. Pasivno stečena antitela mogu da zaštite organe za varenje od infekcije ...
Para tuberculosis (Johnes disease): Basic characteristics and current situation locally / Paratuberkuloza (johnova bolest) – osnovne karakteristike i stanje u našoj zemlji
(Fakultet veterinarske medicine, Beograd, Srbija, 2005)
Para tuberculosis or Johne's Disease, is a disease of the digestive tract of animals caused by Mycobacterium avium subspecies Para tuberculosis (M. a. Para tuberculosis). Para tuberculosis has been registered in many ...
Implementation of immunohistochemical methods in diagnostics of bovine sarcocystosis / Primena imunohistohemijskih metoda u dijagnostici sarkocistioze goveda
(Fakultet veterinarske medicine, Beograd, Srbija, 2006)
Ispitivanje sarkocistioze goveda obavljeno je na tri starosne kategorije goveda primenom direktnih i imunohistohemijskih metoda. Primenjene su direktne metode kompresije, digestija tripsinom i histološka metoda, a od ...
Influence of age on senzoric properties of lamb meat / Uticaj starosti jagnjadi na senzorne osobine mesa jagnjadi
(Fakultet veterinarske medicine, Beograd, Srbija, 2007)
Ovčije meso, što podrazumeva i kategoriju jagnjećeg mesa, koriste potrošači širom sveta u svim kulturama i religijama, mada znatan broj ljudi ne prihvata ovu vrstu mesa zbog karakterističnog mirisa i ukusa. Jedan od faktora ...
Significance of salmonella in pork production chain / Značaj salmonela u proizvodnji mesa svinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008)
Animals, feed, meat and meat products are often transported across long distances, being an important part of international trade, which enables a dissemination of salmonella, including even of some resistant strains. Pigs ...
Fish welfare: Fish capacity to experience pain / Dobrobit riba - mogućnost osećanja bola
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
Teleost fish possess similar nociceptive processing systems to those found in terrestrial vertebrates. It means that they react to potential painful stimuli in a similar manner as mammals and birds. However, the welfare ...
Investigations of multiresistance to antibiotics and chemotherapeutics and extended spectrum beta: Lactamase effect (ESBL test) in strains E.coli and salmonella originating from domestic animals / Ispitivanje multirezistencije E.coli i Salmonella koje potiču od domaćih životinja na antibiotike i hemioterapeutike
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2006)
The presence of multiresistance to the effects of antibiotics and chemotherapeutics and extended spectrum beta-lactamase were examined in 45 strains of E. coli and 35 strains of Salmonella. The strains of E. coli originated ...
Puerperal haemoglobinuria: Haemoglobinuria Puerperalis / Puerperalna hemoglobinurija - Haemoglobinuria Puerperalis
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
Puerperal haemoglobinuria is a sporadic disease that appears in cows before the fourth week after calving and is manifested as haemoglobinuria and haemolytic anaemia. Haemoglobinuria puerperalis was diagnozed at a private ...
Significance of Neospora caninum in cattle farming / Značaj Neospora caninum u govedarstvu
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2006)
Neospora caninum is an obligate intracellular protozoan parasite which primarily causes diseases in dogs and cattle all over the world. It was first described in Norway in the mid-eighties in dogs, after which, until the ...
Diet and fertility in cattle / Ishrana i plodnost goveda
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2003)
The diet of high-yield dairy cows process a very complex and acute problem. Much new knowledge in the area of production and preparation of feedstuffs, diet technology, and the interactions that occur between the components ...