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Comparative analysis of carcass meatiness and selected meat quality parameters of broilers / Uporedna analiza mesnatosti trupova i odabranih parametara kvaliteta mesa brojlera
(Univerzitet u Beogradu, Fakultet veterinarske medicine, 2013)
The research within this dissertation concerned the analysis of the trend in poultry meat production in Serbia, a comparative analysis of carcass meatiness (warm and cold carcass weight, the weight and proportion of the ...