Ljubojević, Dragana

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orcid::0000-0002-7833-7696
  • Ljubojević, Dragana (11)
  • Ljubojević Pelić, Dragana (6)

Author's Bibliography

Visok nivo rezistencije na fluorohinolone komensalnih Escherichia coli izolovanih o divljih životinja i ptica u Srbiji

Todorović, Dalibor; Kozoderović, Gordana; Pajić, Marko; Đurđević, Biljana; Ljubojević Pelić, Dragana; Marjanović, Đorđe; Velhner, Maja

(Beograd : Srpsko veterinarsko društvo, Sekcija za zoonoze, 2023)

TY  - CONF
AU  - Todorović, Dalibor
AU  - Kozoderović, Gordana
AU  - Pajić, Marko
AU  - Đurđević, Biljana
AU  - Ljubojević Pelić, Dragana
AU  - Marjanović, Đorđe
AU  - Velhner, Maja
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3347
AB  - Коменсалне E. coli у цревима дивљих животиња нису изложене честим
директним антимикробним притисцима, као што је случај са коменсалним E.
coli у цревима домаћих, посебно фармских животиња и кућних љубимаца.
Резистенција ових бактерија код дивљих животиња настала је индиректно,
односно човековим немаром и загађењем животне средине, чиме су бактерије
отпорне на антибиотике доспеле у ланац исхране дивљих животиња. Као
последица тога, у бактеријској цревној флори дивљих животиња и птица, ипак
постоји селективни притисак, који је одговоран за перзистенцију гена
резистенције. У овом раду су приказани резултати истраживања резистенције
индикаторске E. coli на флуорохинолоне, које је у последњих пет година
спровела Национална референтна лабораторија за антимикорбну резистенцију
у ветеринарској медицини у Србији. Детектован је висок ниво резистенције на
флуорохинолоне коменсалне E. coli код дивљих свиња, зечева, срна и јелена у
ловиштима на територији Аутономне покрајине Војводине. Oве бактерије су
поред хромозомске резистенције имале и плазмидски преносиву резистенцију
на флуорохинолоне (PMQR). Резистенција на флуорохинолоне је откривена и
код коменсалне E. coli од орлова белорепана у Специјалном резревату природе
„Горње Подунавље“, делу резервата биосфере „Бачко Подунавље“, које се
налази на УНЕСКО-вој светској листи резервата биосфере. Такође,
резистенција коменсалне E. coli на флуорохинолоне је детектована и код
црноглавих галебова који се хране на депонији града Новог Сада.
Забрињавајући је висок ниво резистенције на синтетске антибиотике, тј. на
флуорохинолне у популацији дивљих животиња и птица јер ови антибиотици
често представљају лек избора у терапији одређених бактеријских инфекција
људи и домаћих животиња. Дивље животиње и птице су потенцијални
резервоари гена резистенције и могу бити одговорне за ширење резистенције у
бактеријским заједницама на нашој планети.
AB  - Commensal E. coli in the intestines of wild animals are not exposed to frequent direct
antimicrobial pressure, as is the case with commensal E. coli in the intestines of
domestic, especially farm animals and pets. The resistance of these bacteria in wild
animals was caused indirectly, that is, by human negligence and environmental
pollution, which allowed antibiotic-resistant bacteria to enter the food chain of wild
animals and birds. Consequently, in the bacterial intestinal flora of wild animals and
birds, there is nevertheless a selective pressure, which is responsible for the
persistence of resistance genes. This paper presents the results of the research on the
resistance of indicator E. coli to fluoroquinolones, which was conducted in the last
five years by the National Reference Laboratory for Antimicrobial Resistance in
Veterinary Medicine in Serbia. A high level of resistance to fluoroquinolones of
commensal E. coli was detected in wild boars, rabbits, roe deer and deer in hunting
grounds on the territory of the Province of Vojvodina. In addition to chromosomal
resistance, these bacteria also had plasmid-mediated resistance to fluoroquinolones
(PMQR). Resistance to fluoroquinolones was also discovered in commensal E. coli
from white-tailed eagles in the Gornje Podunavlje Special Natural Reserve, a part of
Bačko Podunavlje Biosphere Reserve, approved as a UNESCO Biosphere Reserve.
Also, resistance to fluoroquinolones of commensal E. coli was detected in Blackheaded gulls that feeding at the landfill of the city of Novi Sad. Very worrying the
high level of resistance to synthetic antibiotics, ie. to fluoroquinolone in the
population of wild animals and birds because these antibiotics are often the drug of
choice in the treatment of certain bacterial infections of humans and domestic animals.
Wild animals and birds are potential reservoirs of resistance genes and may be
responsible for dissemination of resistance in bacterial communities on our planet.
PB  - Beograd : Srpsko veterinarsko društvo, Sekcija za zoonoze
C3  - XXV Simpozijum epizootiologa i epidemiologa (XXV Epizootiološki dani), Novi Sad, 24 - 26. april 2023
T1  - Visok nivo rezistencije na fluorohinolone komensalnih Escherichia coli izolovanih o divljih životinja i ptica u Srbiji
T1  - High level of resistance to fluoroquinolones in commensal Escherichia coli isolated from wild animals and birds in Serbia
SP  - 182
EP  - 183
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3347
ER  - 
@conference{
author = "Todorović, Dalibor and Kozoderović, Gordana and Pajić, Marko and Đurđević, Biljana and Ljubojević Pelić, Dragana and Marjanović, Đorđe and Velhner, Maja",
year = "2023",
abstract = "Коменсалне E. coli у цревима дивљих животиња нису изложене честим
директним антимикробним притисцима, као што је случај са коменсалним E.
coli у цревима домаћих, посебно фармских животиња и кућних љубимаца.
Резистенција ових бактерија код дивљих животиња настала је индиректно,
односно човековим немаром и загађењем животне средине, чиме су бактерије
отпорне на антибиотике доспеле у ланац исхране дивљих животиња. Као
последица тога, у бактеријској цревној флори дивљих животиња и птица, ипак
постоји селективни притисак, који је одговоран за перзистенцију гена
резистенције. У овом раду су приказани резултати истраживања резистенције
индикаторске E. coli на флуорохинолоне, које је у последњих пет година
спровела Национална референтна лабораторија за антимикорбну резистенцију
у ветеринарској медицини у Србији. Детектован је висок ниво резистенције на
флуорохинолоне коменсалне E. coli код дивљих свиња, зечева, срна и јелена у
ловиштима на територији Аутономне покрајине Војводине. Oве бактерије су
поред хромозомске резистенције имале и плазмидски преносиву резистенцију
на флуорохинолоне (PMQR). Резистенција на флуорохинолоне је откривена и
код коменсалне E. coli од орлова белорепана у Специјалном резревату природе
„Горње Подунавље“, делу резервата биосфере „Бачко Подунавље“, које се
налази на УНЕСКО-вој светској листи резервата биосфере. Такође,
резистенција коменсалне E. coli на флуорохинолоне је детектована и код
црноглавих галебова који се хране на депонији града Новог Сада.
Забрињавајући је висок ниво резистенције на синтетске антибиотике, тј. на
флуорохинолне у популацији дивљих животиња и птица јер ови антибиотици
често представљају лек избора у терапији одређених бактеријских инфекција
људи и домаћих животиња. Дивље животиње и птице су потенцијални
резервоари гена резистенције и могу бити одговорне за ширење резистенције у
бактеријским заједницама на нашој планети., Commensal E. coli in the intestines of wild animals are not exposed to frequent direct
antimicrobial pressure, as is the case with commensal E. coli in the intestines of
domestic, especially farm animals and pets. The resistance of these bacteria in wild
animals was caused indirectly, that is, by human negligence and environmental
pollution, which allowed antibiotic-resistant bacteria to enter the food chain of wild
animals and birds. Consequently, in the bacterial intestinal flora of wild animals and
birds, there is nevertheless a selective pressure, which is responsible for the
persistence of resistance genes. This paper presents the results of the research on the
resistance of indicator E. coli to fluoroquinolones, which was conducted in the last
five years by the National Reference Laboratory for Antimicrobial Resistance in
Veterinary Medicine in Serbia. A high level of resistance to fluoroquinolones of
commensal E. coli was detected in wild boars, rabbits, roe deer and deer in hunting
grounds on the territory of the Province of Vojvodina. In addition to chromosomal
resistance, these bacteria also had plasmid-mediated resistance to fluoroquinolones
(PMQR). Resistance to fluoroquinolones was also discovered in commensal E. coli
from white-tailed eagles in the Gornje Podunavlje Special Natural Reserve, a part of
Bačko Podunavlje Biosphere Reserve, approved as a UNESCO Biosphere Reserve.
Also, resistance to fluoroquinolones of commensal E. coli was detected in Blackheaded gulls that feeding at the landfill of the city of Novi Sad. Very worrying the
high level of resistance to synthetic antibiotics, ie. to fluoroquinolone in the
population of wild animals and birds because these antibiotics are often the drug of
choice in the treatment of certain bacterial infections of humans and domestic animals.
Wild animals and birds are potential reservoirs of resistance genes and may be
responsible for dissemination of resistance in bacterial communities on our planet.",
publisher = "Beograd : Srpsko veterinarsko društvo, Sekcija za zoonoze",
journal = "XXV Simpozijum epizootiologa i epidemiologa (XXV Epizootiološki dani), Novi Sad, 24 - 26. april 2023",
title = "Visok nivo rezistencije na fluorohinolone komensalnih Escherichia coli izolovanih o divljih životinja i ptica u Srbiji, High level of resistance to fluoroquinolones in commensal Escherichia coli isolated from wild animals and birds in Serbia",
pages = "182-183",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3347"
}
Todorović, D., Kozoderović, G., Pajić, M., Đurđević, B., Ljubojević Pelić, D., Marjanović, Đ.,& Velhner, M.. (2023). Visok nivo rezistencije na fluorohinolone komensalnih Escherichia coli izolovanih o divljih životinja i ptica u Srbiji. in XXV Simpozijum epizootiologa i epidemiologa (XXV Epizootiološki dani), Novi Sad, 24 - 26. april 2023
Beograd : Srpsko veterinarsko društvo, Sekcija za zoonoze., 182-183.
https://hdl.handle.net/21.15107/rcub_veterinar_3347
Todorović D, Kozoderović G, Pajić M, Đurđević B, Ljubojević Pelić D, Marjanović Đ, Velhner M. Visok nivo rezistencije na fluorohinolone komensalnih Escherichia coli izolovanih o divljih životinja i ptica u Srbiji. in XXV Simpozijum epizootiologa i epidemiologa (XXV Epizootiološki dani), Novi Sad, 24 - 26. april 2023. 2023;:182-183.
https://hdl.handle.net/21.15107/rcub_veterinar_3347 .
Todorović, Dalibor, Kozoderović, Gordana, Pajić, Marko, Đurđević, Biljana, Ljubojević Pelić, Dragana, Marjanović, Đorđe, Velhner, Maja, "Visok nivo rezistencije na fluorohinolone komensalnih Escherichia coli izolovanih o divljih životinja i ptica u Srbiji" in XXV Simpozijum epizootiologa i epidemiologa (XXV Epizootiološki dani), Novi Sad, 24 - 26. april 2023 (2023):182-183,
https://hdl.handle.net/21.15107/rcub_veterinar_3347 .

Microbiological characteristics of fish reared in purified wastewater from an abattoir

Pelić, Miloš; Gavrilović, Ana; Jug-Dujaković, Jurica; Marinović, Zoran; Mirilović, Milorad; Đorđević, Vesna; Novakov, Nikolina; Ljubojević Pelić, Dragana

(University of Belgrade, Faculty of Veterinary Medicine, 2022)

TY  - JOUR
AU  - Pelić, Miloš
AU  - Gavrilović, Ana
AU  - Jug-Dujaković, Jurica
AU  - Marinović, Zoran
AU  - Mirilović, Milorad
AU  - Đorđević, Vesna
AU  - Novakov, Nikolina
AU  - Ljubojević Pelić, Dragana
PY  - 2022
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2708
AB  - Wastewater from abattoirs in some countries is disposed of into water bodies without adequate removal of contaminants. Therefore, the use of wastewater in fish production could pose a serious risk for humans, fish and other aquatic organisms due to possible transfer of pathogenic bacteria in aquatic culture environments. The aims of the present study were to assess the levels of individual microorganisms in different tissues of common carp and to determine any correlation with the season of sampling and the type of analysed sample in common carp reared in an integrated production system that used purified water from an abattoir. A fish pond was filled mostly with purified water from an abattoir, but also partly with well water. Carp fingerlings were stocked in the earthen fishpond in March and reared in ambient conditions. Fish were collected in the spring and autumn of the following year and the microbiological quality was assessed. Carp fillets with skin, gills and digestive tract samples were collected individually under aseptic conditions. All analyses were performed according to standard procedures. The levels of all the examined bacteria in the fish were under prescribed hygiene norms. Also, Listeria spp., sulphite-reducing clostridia and Staphylococcus aureus were not found in the samples. Furthermore, pathogenic bacteria, Salmonella and Listeria monocytogenes were not isolated from the samples. The hygienic quality of the fish produced in purified waste water from an abattoir was acceptable, and the common carp meat was safe for human consumption.
PB  - University of Belgrade, Faculty of Veterinary Medicine
T2  - Veterinarski Glasnik
T1  - Microbiological characteristics of fish reared in purified wastewater from an abattoir
T1  - Mikrobiološke karakteristike šarana gajenog u prečišćenoj otpadnoj vodi poreklom iz klanice
VL  - 76
IS  - 2
SP  - 147
DO  - 10.2298/VETGL220921015P
ER  - 
@article{
author = "Pelić, Miloš and Gavrilović, Ana and Jug-Dujaković, Jurica and Marinović, Zoran and Mirilović, Milorad and Đorđević, Vesna and Novakov, Nikolina and Ljubojević Pelić, Dragana",
year = "2022",
abstract = "Wastewater from abattoirs in some countries is disposed of into water bodies without adequate removal of contaminants. Therefore, the use of wastewater in fish production could pose a serious risk for humans, fish and other aquatic organisms due to possible transfer of pathogenic bacteria in aquatic culture environments. The aims of the present study were to assess the levels of individual microorganisms in different tissues of common carp and to determine any correlation with the season of sampling and the type of analysed sample in common carp reared in an integrated production system that used purified water from an abattoir. A fish pond was filled mostly with purified water from an abattoir, but also partly with well water. Carp fingerlings were stocked in the earthen fishpond in March and reared in ambient conditions. Fish were collected in the spring and autumn of the following year and the microbiological quality was assessed. Carp fillets with skin, gills and digestive tract samples were collected individually under aseptic conditions. All analyses were performed according to standard procedures. The levels of all the examined bacteria in the fish were under prescribed hygiene norms. Also, Listeria spp., sulphite-reducing clostridia and Staphylococcus aureus were not found in the samples. Furthermore, pathogenic bacteria, Salmonella and Listeria monocytogenes were not isolated from the samples. The hygienic quality of the fish produced in purified waste water from an abattoir was acceptable, and the common carp meat was safe for human consumption.",
publisher = "University of Belgrade, Faculty of Veterinary Medicine",
journal = "Veterinarski Glasnik",
title = "Microbiological characteristics of fish reared in purified wastewater from an abattoir, Mikrobiološke karakteristike šarana gajenog u prečišćenoj otpadnoj vodi poreklom iz klanice",
volume = "76",
number = "2",
pages = "147",
doi = "10.2298/VETGL220921015P"
}
Pelić, M., Gavrilović, A., Jug-Dujaković, J., Marinović, Z., Mirilović, M., Đorđević, V., Novakov, N.,& Ljubojević Pelić, D.. (2022). Microbiological characteristics of fish reared in purified wastewater from an abattoir. in Veterinarski Glasnik
University of Belgrade, Faculty of Veterinary Medicine., 76(2), 147.
https://doi.org/10.2298/VETGL220921015P
Pelić M, Gavrilović A, Jug-Dujaković J, Marinović Z, Mirilović M, Đorđević V, Novakov N, Ljubojević Pelić D. Microbiological characteristics of fish reared in purified wastewater from an abattoir. in Veterinarski Glasnik. 2022;76(2):147.
doi:10.2298/VETGL220921015P .
Pelić, Miloš, Gavrilović, Ana, Jug-Dujaković, Jurica, Marinović, Zoran, Mirilović, Milorad, Đorđević, Vesna, Novakov, Nikolina, Ljubojević Pelić, Dragana, "Microbiological characteristics of fish reared in purified wastewater from an abattoir" in Veterinarski Glasnik, 76, no. 2 (2022):147,
https://doi.org/10.2298/VETGL220921015P . .
1

Monitoring of antimicrobial resistance under directive 2020/1729 in EU countries

Todorović, Dalibor; Pajić, Marko; Marjanović, Đorđe; Ljubojević Pelić, Dragana; Vidaković Knežević, Suzana; Đurđević, Biljana; Velhner, Maja

(University of Novi Sad, Faculty of Agriculture, 2022)

TY  - CONF
AU  - Todorović, Dalibor
AU  - Pajić, Marko
AU  - Marjanović, Đorđe
AU  - Ljubojević Pelić, Dragana
AU  - Vidaković Knežević, Suzana
AU  - Đurđević, Biljana
AU  - Velhner, Maja
PY  - 2022
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3348
AB  - Monitoring of antimicrobial resistance is mandatory in all EU member states
and is carried out according to the Decision of the European Commission No.
2020/1729. Member states are required to test annually the resistance of 170 isolates
of Escehrichia coli, Salmonella spp., Campylobacter jejuni/coli and Enterococcus
faecalis/fecium, by determining the minimum inhibitory concentration of antibiotic
that inhibits bacterial growth (MIC). Also, they are obliged to test 300 isolates of
Escherichia coli and Salmonella spp. for the production of ESBL, AmpC, or CP
enzymes. Monitoring shall be carried out in accordance with the procedures described
by the European Committee for Antimicrobial Susceptibility Testing (EUCAST),
according to the international reference method ISO 20776-1: 2021 (E) entitled
"Susceptibility testing of infectious agents and evaluation of performance of
antimicrobial susceptibility test devices - Part 1: Broth micro-dilution reference
method for testing the in vitro activity of antimicrobial agents against rapidly growing
aerobic bacteria involved in infectious diseases". Directive EU2020/1729 stipulates
that isolates should come from healthy animals, so for these reasons, sampling at the
slaughter line in slaughterhouses, retail outlets, as well as on disease-free farms is
most appropriate.
PB  - University of Novi Sad, Faculty of Agriculture
C3  - Conference  Antimicrobial Resistance in Veterinary Medicine-Current State and Perspectives, Novi Sad, 21 - 23. jun 2022
T1  - Monitoring of antimicrobial resistance under directive 2020/1729 in EU countries
SP  - 141
EP  - 147
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3348
ER  - 
@conference{
author = "Todorović, Dalibor and Pajić, Marko and Marjanović, Đorđe and Ljubojević Pelić, Dragana and Vidaković Knežević, Suzana and Đurđević, Biljana and Velhner, Maja",
year = "2022",
abstract = "Monitoring of antimicrobial resistance is mandatory in all EU member states
and is carried out according to the Decision of the European Commission No.
2020/1729. Member states are required to test annually the resistance of 170 isolates
of Escehrichia coli, Salmonella spp., Campylobacter jejuni/coli and Enterococcus
faecalis/fecium, by determining the minimum inhibitory concentration of antibiotic
that inhibits bacterial growth (MIC). Also, they are obliged to test 300 isolates of
Escherichia coli and Salmonella spp. for the production of ESBL, AmpC, or CP
enzymes. Monitoring shall be carried out in accordance with the procedures described
by the European Committee for Antimicrobial Susceptibility Testing (EUCAST),
according to the international reference method ISO 20776-1: 2021 (E) entitled
"Susceptibility testing of infectious agents and evaluation of performance of
antimicrobial susceptibility test devices - Part 1: Broth micro-dilution reference
method for testing the in vitro activity of antimicrobial agents against rapidly growing
aerobic bacteria involved in infectious diseases". Directive EU2020/1729 stipulates
that isolates should come from healthy animals, so for these reasons, sampling at the
slaughter line in slaughterhouses, retail outlets, as well as on disease-free farms is
most appropriate.",
publisher = "University of Novi Sad, Faculty of Agriculture",
journal = "Conference  Antimicrobial Resistance in Veterinary Medicine-Current State and Perspectives, Novi Sad, 21 - 23. jun 2022",
title = "Monitoring of antimicrobial resistance under directive 2020/1729 in EU countries",
pages = "141-147",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3348"
}
Todorović, D., Pajić, M., Marjanović, Đ., Ljubojević Pelić, D., Vidaković Knežević, S., Đurđević, B.,& Velhner, M.. (2022). Monitoring of antimicrobial resistance under directive 2020/1729 in EU countries. in Conference  Antimicrobial Resistance in Veterinary Medicine-Current State and Perspectives, Novi Sad, 21 - 23. jun 2022
University of Novi Sad, Faculty of Agriculture., 141-147.
https://hdl.handle.net/21.15107/rcub_veterinar_3348
Todorović D, Pajić M, Marjanović Đ, Ljubojević Pelić D, Vidaković Knežević S, Đurđević B, Velhner M. Monitoring of antimicrobial resistance under directive 2020/1729 in EU countries. in Conference  Antimicrobial Resistance in Veterinary Medicine-Current State and Perspectives, Novi Sad, 21 - 23. jun 2022. 2022;:141-147.
https://hdl.handle.net/21.15107/rcub_veterinar_3348 .
Todorović, Dalibor, Pajić, Marko, Marjanović, Đorđe, Ljubojević Pelić, Dragana, Vidaković Knežević, Suzana, Đurđević, Biljana, Velhner, Maja, "Monitoring of antimicrobial resistance under directive 2020/1729 in EU countries" in Conference  Antimicrobial Resistance in Veterinary Medicine-Current State and Perspectives, Novi Sad, 21 - 23. jun 2022 (2022):141-147,
https://hdl.handle.net/21.15107/rcub_veterinar_3348 .

Dobra uzorkivačka praksa – preduslov pouzdanog pregleda mesa na prisustvo larvi Trichinella spp. u mesu divljih svinja

Vranešević, Jelena; Vidaković Knežević, Suzana; Pelić, Miloš; Aleksić Radojković, Jelena; Plavša, Nada; Ljubojević Pelić, Dragana

(Beograd : Srpsko veterinarsko društvo, Sekcija za zoonoze, 2022)

TY  - CONF
AU  - Vranešević, Jelena
AU  - Vidaković Knežević, Suzana
AU  - Pelić, Miloš
AU  - Aleksić Radojković, Jelena
AU  - Plavša, Nada
AU  - Ljubojević Pelić, Dragana
PY  - 2022
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2801
AB  - Дивље свиње могу бити резервоар инфекције Trichinellа spp. за домаће
животиње, али и директан извор трихинелозе људи. У највећем броју држава
Европе, трихинелоза се ретко јавља, док се на подручју некадашње Југославије
(изузев Македоније и Словеније) јавља у виду спорадичних или масовних
епидемија сваке године због чега се територије Србије, Босне и Херцеговине и
Хрватске сматрају ендемским подручјем трихинелозе. Законом је прописан, у
свим земљама региона, обавезан преглед меса дивљих животиња које су
намењене за конзумирање. У нашој лабораторији се акредитованом методом
„Микробиологија ланца хране – Откривање ларви Trichinella у месу методом
вештачке дигестије“ (SRPS EN ISO 18743:2016) годишње прегледа преко 200
узорака меса дивљих свиња. Приликом пријема узорaка у лабораторију се
дешавало да узорци буду неадекватни (≈ 10%), самим тим поуздан преглед меса
на присуство Trichinella spp. није било могуће спровести. Како би се у што већој
мери смањио број неадекватних узорака, наша лабораторија је издала „Упутство
за узорковање, транспорт и складиштење узорака дивљих свиња за испитивање
присуства ларви Trichinella spp. - метода вештачке дигестије“ које је достављено
ловачким удружењима који достављају узорке меса дивљих свиња нашој
лабораторији. Након тога, проценат неадекватних узорака се сваке године
смањује, па је тако за 2018. годину он износио 3,14%, за 2019. годину 1,85%, за
2020. годину 0,42%. У 2021. години ниједан пристигао узорак у нашу
лабораторију није био неадекватан.
AB  - Wild boars could be a reservoir of Trichinella spp. for domestic animals, but also a
direct source of human trichinelosis. In most European countries, trichinelosis is rare,
while in the area of the former Yugoslavia (except Macedonia and Slovenia) it occurs
in the form of sporadic or mass epidemics every year, which is why the territories of
Serbia, Bosnia and Herzegovina and Croatia are considered endemic to trichinelosis.
The law prescribes, in all countries of the region, a mandatory inspection of the meat
of wild animals that are intended for consumption. In our laboratory, over 200 samples
of wild boar meat are examined annually with the accredited method "Microbiology
of the food chain - Detection of Trichinella larvae in meat by artificial digestion"
(SRPS EN ISO 18743: 2016). When receiving samples in the laboratory, it happened
that the samples were inadequate (≈ 10%), thus a reliable finding for the presence of
Trichinella spp. was not possible. In order to reduce the number of inadequate samples
as much as possible, our laboratory has issued "Instruction for sampling, transport and
storage of wild boar samples for testing the presence of Trichinella spp. - method of
artificial digestion” which was delivered to hunting societies which deliver samples
of wild boar meat to our laboratory. After that, the percentage of inadequate samples
decreases every year, so in 2018 it was 3.14%, in 2019 1.85%, in 2020 0.42%. In
2021, not a single sample arrived at our laboratory was inadequate.
PB  - Beograd : Srpsko veterinarsko društvo, Sekcija za zoonoze
C3  - XXIV Simpozijum epizootiologa i epidemiologa (XXIV Epizootiološki dani), Subotica, 27 - 29. april 2022.
T1  - Dobra uzorkivačka praksa – preduslov pouzdanog pregleda mesa na prisustvo larvi Trichinella spp. u mesu divljih svinja
T1  - Good sampling practice-prerequisite of a reliable examination of presence of Trichinella spp. in the wild boar meat
SP  - 124
EP  - 125
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_2801
ER  - 
@conference{
author = "Vranešević, Jelena and Vidaković Knežević, Suzana and Pelić, Miloš and Aleksić Radojković, Jelena and Plavša, Nada and Ljubojević Pelić, Dragana",
year = "2022",
abstract = "Дивље свиње могу бити резервоар инфекције Trichinellа spp. за домаће
животиње, али и директан извор трихинелозе људи. У највећем броју држава
Европе, трихинелоза се ретко јавља, док се на подручју некадашње Југославије
(изузев Македоније и Словеније) јавља у виду спорадичних или масовних
епидемија сваке године због чега се територије Србије, Босне и Херцеговине и
Хрватске сматрају ендемским подручјем трихинелозе. Законом је прописан, у
свим земљама региона, обавезан преглед меса дивљих животиња које су
намењене за конзумирање. У нашој лабораторији се акредитованом методом
„Микробиологија ланца хране – Откривање ларви Trichinella у месу методом
вештачке дигестије“ (SRPS EN ISO 18743:2016) годишње прегледа преко 200
узорака меса дивљих свиња. Приликом пријема узорaка у лабораторију се
дешавало да узорци буду неадекватни (≈ 10%), самим тим поуздан преглед меса
на присуство Trichinella spp. није било могуће спровести. Како би се у што већој
мери смањио број неадекватних узорака, наша лабораторија је издала „Упутство
за узорковање, транспорт и складиштење узорака дивљих свиња за испитивање
присуства ларви Trichinella spp. - метода вештачке дигестије“ које је достављено
ловачким удружењима који достављају узорке меса дивљих свиња нашој
лабораторији. Након тога, проценат неадекватних узорака се сваке године
смањује, па је тако за 2018. годину он износио 3,14%, за 2019. годину 1,85%, за
2020. годину 0,42%. У 2021. години ниједан пристигао узорак у нашу
лабораторију није био неадекватан., Wild boars could be a reservoir of Trichinella spp. for domestic animals, but also a
direct source of human trichinelosis. In most European countries, trichinelosis is rare,
while in the area of the former Yugoslavia (except Macedonia and Slovenia) it occurs
in the form of sporadic or mass epidemics every year, which is why the territories of
Serbia, Bosnia and Herzegovina and Croatia are considered endemic to trichinelosis.
The law prescribes, in all countries of the region, a mandatory inspection of the meat
of wild animals that are intended for consumption. In our laboratory, over 200 samples
of wild boar meat are examined annually with the accredited method "Microbiology
of the food chain - Detection of Trichinella larvae in meat by artificial digestion"
(SRPS EN ISO 18743: 2016). When receiving samples in the laboratory, it happened
that the samples were inadequate (≈ 10%), thus a reliable finding for the presence of
Trichinella spp. was not possible. In order to reduce the number of inadequate samples
as much as possible, our laboratory has issued "Instruction for sampling, transport and
storage of wild boar samples for testing the presence of Trichinella spp. - method of
artificial digestion” which was delivered to hunting societies which deliver samples
of wild boar meat to our laboratory. After that, the percentage of inadequate samples
decreases every year, so in 2018 it was 3.14%, in 2019 1.85%, in 2020 0.42%. In
2021, not a single sample arrived at our laboratory was inadequate.",
publisher = "Beograd : Srpsko veterinarsko društvo, Sekcija za zoonoze",
journal = "XXIV Simpozijum epizootiologa i epidemiologa (XXIV Epizootiološki dani), Subotica, 27 - 29. april 2022.",
title = "Dobra uzorkivačka praksa – preduslov pouzdanog pregleda mesa na prisustvo larvi Trichinella spp. u mesu divljih svinja, Good sampling practice-prerequisite of a reliable examination of presence of Trichinella spp. in the wild boar meat",
pages = "124-125",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_2801"
}
Vranešević, J., Vidaković Knežević, S., Pelić, M., Aleksić Radojković, J., Plavša, N.,& Ljubojević Pelić, D.. (2022). Dobra uzorkivačka praksa – preduslov pouzdanog pregleda mesa na prisustvo larvi Trichinella spp. u mesu divljih svinja. in XXIV Simpozijum epizootiologa i epidemiologa (XXIV Epizootiološki dani), Subotica, 27 - 29. april 2022.
Beograd : Srpsko veterinarsko društvo, Sekcija za zoonoze., 124-125.
https://hdl.handle.net/21.15107/rcub_veterinar_2801
Vranešević J, Vidaković Knežević S, Pelić M, Aleksić Radojković J, Plavša N, Ljubojević Pelić D. Dobra uzorkivačka praksa – preduslov pouzdanog pregleda mesa na prisustvo larvi Trichinella spp. u mesu divljih svinja. in XXIV Simpozijum epizootiologa i epidemiologa (XXIV Epizootiološki dani), Subotica, 27 - 29. april 2022.. 2022;:124-125.
https://hdl.handle.net/21.15107/rcub_veterinar_2801 .
Vranešević, Jelena, Vidaković Knežević, Suzana, Pelić, Miloš, Aleksić Radojković, Jelena, Plavša, Nada, Ljubojević Pelić, Dragana, "Dobra uzorkivačka praksa – preduslov pouzdanog pregleda mesa na prisustvo larvi Trichinella spp. u mesu divljih svinja" in XXIV Simpozijum epizootiologa i epidemiologa (XXIV Epizootiološki dani), Subotica, 27 - 29. april 2022. (2022):124-125,
https://hdl.handle.net/21.15107/rcub_veterinar_2801 .

Salmonella spp. in pet feed and risk it poses to humans

Milanov, Dubravka; Aleksić, Nevenka; Vidaković, Suzana; Ljubojević, Dragana; Čabarkapa, Ivana

(Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad, 2019)

TY  - JOUR
AU  - Milanov, Dubravka
AU  - Aleksić, Nevenka
AU  - Vidaković, Suzana
AU  - Ljubojević, Dragana
AU  - Čabarkapa, Ivana
PY  - 2019
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1713
AB  - Commercial feed intended for dogs and cats is an almost unrecognised source of human infection with various serovars of Salmonella enterica. However, people may catch the infection both via direct contact with contaminated pet feed and by contact with pets, which usually shed Salmonella without signs of infection. A relatively new trend of feeding dogs and cats with raw feed is considered to be a special risk owing to the fact that it usually contains foodborne pathogens, such as Salmonella spp., Escherichia coli and Campylobacter spp. Nonetheless, the epidemiological data do not support this idea. In the current review relevant data on the significance of pet feed in the outbreak of human salmonellosis are discussed and the recommendations for the prevention of the infection originating from these sources are suggested.
AB  - Komercijalna hrana za pse i mačke je skoro nepoznat izvor infekcije ljudi bakterijama iz roda Salmonella. Ljudi se mogu inficirati direktnim kontaktom sa kontaminiranom hranom za kućne ljubimce ili kontaktom sa kućnim ljubimcima koji uobičajeno izlučuju salmonele bez kliničkih znakova infekcije. Iako se novi trend ishrane pasa i mačaka sirovom hranom sa tog aspekta razmatra kao poseban rizik (jer ova hrana uobičajeno sadrži hranom prenosive patogene kao što su Salmonella spp., Escherichia coli i Campylobacter spp.), epidemiološki podaci ne podržavaju ovakav stav. U ovom radu sumiramo relevatne podatke o značaju hrane za kućne ljubimce u pojavi salmoneloza ljudi, kao i preporuke za prevenciju pojave infekcija izazvanih salmonelama iz ovog izvora.
PB  - Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad
T2  - Food and Feed Research
T1  - Salmonella spp. in pet feed and risk it poses to humans
T1  - Salmonella spp. u hrani za kućne ljubimce i rizik koji predstavlja za zdravlje ljudi
VL  - 46
IS  - 1
SP  - 137
EP  - 145
DO  - 10.5937/FFR1901137M
ER  - 
@article{
author = "Milanov, Dubravka and Aleksić, Nevenka and Vidaković, Suzana and Ljubojević, Dragana and Čabarkapa, Ivana",
year = "2019",
abstract = "Commercial feed intended for dogs and cats is an almost unrecognised source of human infection with various serovars of Salmonella enterica. However, people may catch the infection both via direct contact with contaminated pet feed and by contact with pets, which usually shed Salmonella without signs of infection. A relatively new trend of feeding dogs and cats with raw feed is considered to be a special risk owing to the fact that it usually contains foodborne pathogens, such as Salmonella spp., Escherichia coli and Campylobacter spp. Nonetheless, the epidemiological data do not support this idea. In the current review relevant data on the significance of pet feed in the outbreak of human salmonellosis are discussed and the recommendations for the prevention of the infection originating from these sources are suggested., Komercijalna hrana za pse i mačke je skoro nepoznat izvor infekcije ljudi bakterijama iz roda Salmonella. Ljudi se mogu inficirati direktnim kontaktom sa kontaminiranom hranom za kućne ljubimce ili kontaktom sa kućnim ljubimcima koji uobičajeno izlučuju salmonele bez kliničkih znakova infekcije. Iako se novi trend ishrane pasa i mačaka sirovom hranom sa tog aspekta razmatra kao poseban rizik (jer ova hrana uobičajeno sadrži hranom prenosive patogene kao što su Salmonella spp., Escherichia coli i Campylobacter spp.), epidemiološki podaci ne podržavaju ovakav stav. U ovom radu sumiramo relevatne podatke o značaju hrane za kućne ljubimce u pojavi salmoneloza ljudi, kao i preporuke za prevenciju pojave infekcija izazvanih salmonelama iz ovog izvora.",
publisher = "Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad",
journal = "Food and Feed Research",
title = "Salmonella spp. in pet feed and risk it poses to humans, Salmonella spp. u hrani za kućne ljubimce i rizik koji predstavlja za zdravlje ljudi",
volume = "46",
number = "1",
pages = "137-145",
doi = "10.5937/FFR1901137M"
}
Milanov, D., Aleksić, N., Vidaković, S., Ljubojević, D.,& Čabarkapa, I.. (2019). Salmonella spp. in pet feed and risk it poses to humans. in Food and Feed Research
Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad., 46(1), 137-145.
https://doi.org/10.5937/FFR1901137M
Milanov D, Aleksić N, Vidaković S, Ljubojević D, Čabarkapa I. Salmonella spp. in pet feed and risk it poses to humans. in Food and Feed Research. 2019;46(1):137-145.
doi:10.5937/FFR1901137M .
Milanov, Dubravka, Aleksić, Nevenka, Vidaković, Suzana, Ljubojević, Dragana, Čabarkapa, Ivana, "Salmonella spp. in pet feed and risk it poses to humans" in Food and Feed Research, 46, no. 1 (2019):137-145,
https://doi.org/10.5937/FFR1901137M . .
3

Occurrence and dietary exposure of organochlorine pesticides in common carp obtained from integrated production systems

Pelić, Milos; Kartalović, Brankica; Đorđević, Vesna; Puvaca, Nikola; Teodorović, Vlado; Ćirković, Miroslav; Ljubojević Pelić, Dragana

(Taylor & Francis Ltd, Abingdon, 2019)

TY  - JOUR
AU  - Pelić, Milos
AU  - Kartalović, Brankica
AU  - Đorđević, Vesna
AU  - Puvaca, Nikola
AU  - Teodorović, Vlado
AU  - Ćirković, Miroslav
AU  - Ljubojević Pelić, Dragana
PY  - 2019
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1762
AB  - The aim of this study was to determine the level of the organochlorine pesticides (OCPs) in meat, liver and skin of common carp. Fish were collected in spring and in autumn from fishpond that receives purified water from slaughterhouse. OCPs, including alpha-HCH, beta-HCH, delta-HCH, lindane, heptachlor, aldrin, heptachlor epoxide, trans-chlordane, cis-chlordane, endosulfan I, DDE, dieldrin, endrin, DDD, endosulfan II, dichlorodiphenyltrichloroethane (DDT), endosulfan sulphate, methoxychlor, and endrin ketone, were determined by using a gas chromatography-mass spectrometry method. OCPs were present at low concentrations and only aldrin was detected in all examined tissues. The estimated daily intake for OCPs via common carp from integrated system of production was at the lower level compared with the acceptable daily intake recommended by different organisations, showing no significant risk on consumers.
PB  - Taylor & Francis Ltd, Abingdon
T2  - Food Additives & Contaminants Part B-Surveillance
T1  - Occurrence and dietary exposure of organochlorine pesticides in common carp obtained from integrated production systems
VL  - 12
IS  - 4
SP  - 303
EP  - 309
DO  - 10.1080/19393210.2019.1663372
ER  - 
@article{
author = "Pelić, Milos and Kartalović, Brankica and Đorđević, Vesna and Puvaca, Nikola and Teodorović, Vlado and Ćirković, Miroslav and Ljubojević Pelić, Dragana",
year = "2019",
abstract = "The aim of this study was to determine the level of the organochlorine pesticides (OCPs) in meat, liver and skin of common carp. Fish were collected in spring and in autumn from fishpond that receives purified water from slaughterhouse. OCPs, including alpha-HCH, beta-HCH, delta-HCH, lindane, heptachlor, aldrin, heptachlor epoxide, trans-chlordane, cis-chlordane, endosulfan I, DDE, dieldrin, endrin, DDD, endosulfan II, dichlorodiphenyltrichloroethane (DDT), endosulfan sulphate, methoxychlor, and endrin ketone, were determined by using a gas chromatography-mass spectrometry method. OCPs were present at low concentrations and only aldrin was detected in all examined tissues. The estimated daily intake for OCPs via common carp from integrated system of production was at the lower level compared with the acceptable daily intake recommended by different organisations, showing no significant risk on consumers.",
publisher = "Taylor & Francis Ltd, Abingdon",
journal = "Food Additives & Contaminants Part B-Surveillance",
title = "Occurrence and dietary exposure of organochlorine pesticides in common carp obtained from integrated production systems",
volume = "12",
number = "4",
pages = "303-309",
doi = "10.1080/19393210.2019.1663372"
}
Pelić, M., Kartalović, B., Đorđević, V., Puvaca, N., Teodorović, V., Ćirković, M.,& Ljubojević Pelić, D.. (2019). Occurrence and dietary exposure of organochlorine pesticides in common carp obtained from integrated production systems. in Food Additives & Contaminants Part B-Surveillance
Taylor & Francis Ltd, Abingdon., 12(4), 303-309.
https://doi.org/10.1080/19393210.2019.1663372
Pelić M, Kartalović B, Đorđević V, Puvaca N, Teodorović V, Ćirković M, Ljubojević Pelić D. Occurrence and dietary exposure of organochlorine pesticides in common carp obtained from integrated production systems. in Food Additives & Contaminants Part B-Surveillance. 2019;12(4):303-309.
doi:10.1080/19393210.2019.1663372 .
Pelić, Milos, Kartalović, Brankica, Đorđević, Vesna, Puvaca, Nikola, Teodorović, Vlado, Ćirković, Miroslav, Ljubojević Pelić, Dragana, "Occurrence and dietary exposure of organochlorine pesticides in common carp obtained from integrated production systems" in Food Additives & Contaminants Part B-Surveillance, 12, no. 4 (2019):303-309,
https://doi.org/10.1080/19393210.2019.1663372 . .
2
2
3

Reduction of polycyclic aromatic hydrocarbons in common carp meat smoked in traditional conditions

Babić, Jelena M.; Kartalović, Brankica; Skaljac, Snežana; Vidaković, Suzana; Ljubojević, Dragana; Petrović, Jelena; Ćirković, Miroslav; Teodorović, Vlado

(Taylor & Francis Ltd, Abingdon, 2018)

TY  - JOUR
AU  - Babić, Jelena M.
AU  - Kartalović, Brankica
AU  - Skaljac, Snežana
AU  - Vidaković, Suzana
AU  - Ljubojević, Dragana
AU  - Petrović, Jelena
AU  - Ćirković, Miroslav
AU  - Teodorović, Vlado
PY  - 2018
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1637
AB  - Common carp meat was smoked in traditional conditions without filter and with zeolite, granular activated carbon, and gravel filters. The aim of this study was to determine the influence of using different filters in traditional smoking conditions on 16 polycyclic aromatic hydrocarbons from the Environmental Protection Agency list (16 US-EPA PAHs). Determination and quantification of PAHs were performed by gas chromatography-mass spectrometry (GC-MS). According to the obtained results, all examined samples of common carp meat smoked in traditional conditions were safe for consumers regarding to the European Commission Regulation on PAH content. After statistical analysis, the zeolite filter appeared to be the best one based on food safety of traditional production of smoked common carp meat. Application of any of these filters to produce smoked common carp meat in traditional conditions resulted in a safer product, as lower levels of PAHs were obtained.
PB  - Taylor & Francis Ltd, Abingdon
T2  - Food Additives & Contaminants Part B-Surveillance
T1  - Reduction of polycyclic aromatic hydrocarbons in common carp meat smoked in traditional conditions
VL  - 11
IS  - 3
SP  - 208
EP  - 213
DO  - 10.1080/19393210.2018.1484821
ER  - 
@article{
author = "Babić, Jelena M. and Kartalović, Brankica and Skaljac, Snežana and Vidaković, Suzana and Ljubojević, Dragana and Petrović, Jelena and Ćirković, Miroslav and Teodorović, Vlado",
year = "2018",
abstract = "Common carp meat was smoked in traditional conditions without filter and with zeolite, granular activated carbon, and gravel filters. The aim of this study was to determine the influence of using different filters in traditional smoking conditions on 16 polycyclic aromatic hydrocarbons from the Environmental Protection Agency list (16 US-EPA PAHs). Determination and quantification of PAHs were performed by gas chromatography-mass spectrometry (GC-MS). According to the obtained results, all examined samples of common carp meat smoked in traditional conditions were safe for consumers regarding to the European Commission Regulation on PAH content. After statistical analysis, the zeolite filter appeared to be the best one based on food safety of traditional production of smoked common carp meat. Application of any of these filters to produce smoked common carp meat in traditional conditions resulted in a safer product, as lower levels of PAHs were obtained.",
publisher = "Taylor & Francis Ltd, Abingdon",
journal = "Food Additives & Contaminants Part B-Surveillance",
title = "Reduction of polycyclic aromatic hydrocarbons in common carp meat smoked in traditional conditions",
volume = "11",
number = "3",
pages = "208-213",
doi = "10.1080/19393210.2018.1484821"
}
Babić, J. M., Kartalović, B., Skaljac, S., Vidaković, S., Ljubojević, D., Petrović, J., Ćirković, M.,& Teodorović, V.. (2018). Reduction of polycyclic aromatic hydrocarbons in common carp meat smoked in traditional conditions. in Food Additives & Contaminants Part B-Surveillance
Taylor & Francis Ltd, Abingdon., 11(3), 208-213.
https://doi.org/10.1080/19393210.2018.1484821
Babić JM, Kartalović B, Skaljac S, Vidaković S, Ljubojević D, Petrović J, Ćirković M, Teodorović V. Reduction of polycyclic aromatic hydrocarbons in common carp meat smoked in traditional conditions. in Food Additives & Contaminants Part B-Surveillance. 2018;11(3):208-213.
doi:10.1080/19393210.2018.1484821 .
Babić, Jelena M., Kartalović, Brankica, Skaljac, Snežana, Vidaković, Suzana, Ljubojević, Dragana, Petrović, Jelena, Ćirković, Miroslav, Teodorović, Vlado, "Reduction of polycyclic aromatic hydrocarbons in common carp meat smoked in traditional conditions" in Food Additives & Contaminants Part B-Surveillance, 11, no. 3 (2018):208-213,
https://doi.org/10.1080/19393210.2018.1484821 . .
25
15
24

Stop salmonelozi u vrtićima poreklom iz hrane

Vidaković, Suzana; Babić, Jelena; Glišić, Milica; Pelić, Miloš; Knežević, Slobodan; Pajić, Marko; Ljubojević Pelić, Dragana

(Beograd : Naučno-stručno Društvo za zaštitu životne sredine Srbije "Ecologica", 2018)

TY  - JOUR
AU  - Vidaković, Suzana
AU  - Babić, Jelena
AU  - Glišić, Milica
AU  - Pelić, Miloš
AU  - Knežević, Slobodan
AU  - Pajić, Marko
AU  - Ljubojević Pelić, Dragana
PY  - 2018
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2570
PB  - Beograd : Naučno-stručno Društvo za zaštitu životne sredine Srbije "Ecologica"
T2  - Ecologica
T1  - Stop salmonelozi u vrtićima poreklom iz hrane
VL  - 25
IS  - 90
SP  - 355
EP  - 358
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_2570
ER  - 
@article{
author = "Vidaković, Suzana and Babić, Jelena and Glišić, Milica and Pelić, Miloš and Knežević, Slobodan and Pajić, Marko and Ljubojević Pelić, Dragana",
year = "2018",
publisher = "Beograd : Naučno-stručno Društvo za zaštitu životne sredine Srbije "Ecologica"",
journal = "Ecologica",
title = "Stop salmonelozi u vrtićima poreklom iz hrane",
volume = "25",
number = "90",
pages = "355-358",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_2570"
}
Vidaković, S., Babić, J., Glišić, M., Pelić, M., Knežević, S., Pajić, M.,& Ljubojević Pelić, D.. (2018). Stop salmonelozi u vrtićima poreklom iz hrane. in Ecologica
Beograd : Naučno-stručno Društvo za zaštitu životne sredine Srbije "Ecologica"., 25(90), 355-358.
https://hdl.handle.net/21.15107/rcub_veterinar_2570
Vidaković S, Babić J, Glišić M, Pelić M, Knežević S, Pajić M, Ljubojević Pelić D. Stop salmonelozi u vrtićima poreklom iz hrane. in Ecologica. 2018;25(90):355-358.
https://hdl.handle.net/21.15107/rcub_veterinar_2570 .
Vidaković, Suzana, Babić, Jelena, Glišić, Milica, Pelić, Miloš, Knežević, Slobodan, Pajić, Marko, Ljubojević Pelić, Dragana, "Stop salmonelozi u vrtićima poreklom iz hrane" in Ecologica, 25, no. 90 (2018):355-358,
https://hdl.handle.net/21.15107/rcub_veterinar_2570 .

Biofilm as risk factor for Salmonella contamination in various stages of poultry production

Milanov, Dubravka; Ljubojević, Dragana; Čabarkapa, Ivana; Karabasil, Nedjeljko; Velhner, Maja

(Eugen Ulmer Gmbh Co, Stuttgart, 2017)

TY  - JOUR
AU  - Milanov, Dubravka
AU  - Ljubojević, Dragana
AU  - Čabarkapa, Ivana
AU  - Karabasil, Nedjeljko
AU  - Velhner, Maja
PY  - 2017
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1470
AB  - Bacteria belonging to the genus Salmonella are one of the major foodborne pathogens, primarily due to their health and economic impact. The main sources of human infection are poultry products. Salmonella may enter various stages of the poultry production process in many different ways. Biofilm is just one of the recently recognised risk factors, which significantly contributes to the persistence of these bacteria in poultry premises, hatchery cabinets, transportation vehicles, and food and feed factory environment. The control of Salmonella in poultry production is a highly complex and challenging process, additionally complicated by the fact that to date no efficient methods have been developed to eliminate biofilms or prevent their formation. In vitro investigations revealed that the ability to produce biofilm varies between Salmonella serovars, strains of the same serovar and under various environmental conditions. This paper briefly summarises literature data concerning biofilms produced by Salmonella serovars and their influence on the efficacy of control and eradication strategies in the poultry production chain.
PB  - Eugen Ulmer Gmbh Co, Stuttgart
T2  - European Poultry Science
T1  - Biofilm as risk factor for Salmonella contamination in various stages of poultry production
VL  - 81
DO  - 10.1399/eps.2017.190
ER  - 
@article{
author = "Milanov, Dubravka and Ljubojević, Dragana and Čabarkapa, Ivana and Karabasil, Nedjeljko and Velhner, Maja",
year = "2017",
abstract = "Bacteria belonging to the genus Salmonella are one of the major foodborne pathogens, primarily due to their health and economic impact. The main sources of human infection are poultry products. Salmonella may enter various stages of the poultry production process in many different ways. Biofilm is just one of the recently recognised risk factors, which significantly contributes to the persistence of these bacteria in poultry premises, hatchery cabinets, transportation vehicles, and food and feed factory environment. The control of Salmonella in poultry production is a highly complex and challenging process, additionally complicated by the fact that to date no efficient methods have been developed to eliminate biofilms or prevent their formation. In vitro investigations revealed that the ability to produce biofilm varies between Salmonella serovars, strains of the same serovar and under various environmental conditions. This paper briefly summarises literature data concerning biofilms produced by Salmonella serovars and their influence on the efficacy of control and eradication strategies in the poultry production chain.",
publisher = "Eugen Ulmer Gmbh Co, Stuttgart",
journal = "European Poultry Science",
title = "Biofilm as risk factor for Salmonella contamination in various stages of poultry production",
volume = "81",
doi = "10.1399/eps.2017.190"
}
Milanov, D., Ljubojević, D., Čabarkapa, I., Karabasil, N.,& Velhner, M.. (2017). Biofilm as risk factor for Salmonella contamination in various stages of poultry production. in European Poultry Science
Eugen Ulmer Gmbh Co, Stuttgart., 81.
https://doi.org/10.1399/eps.2017.190
Milanov D, Ljubojević D, Čabarkapa I, Karabasil N, Velhner M. Biofilm as risk factor for Salmonella contamination in various stages of poultry production. in European Poultry Science. 2017;81.
doi:10.1399/eps.2017.190 .
Milanov, Dubravka, Ljubojević, Dragana, Čabarkapa, Ivana, Karabasil, Nedjeljko, Velhner, Maja, "Biofilm as risk factor for Salmonella contamination in various stages of poultry production" in European Poultry Science, 81 (2017),
https://doi.org/10.1399/eps.2017.190 . .
12
9
14

Vanadium in poultry nutrition

Živkov-Baloš, Milica; Ljubojević, Dragana; Jakšić, Sandra; Mihaljev, Željko; Pelić, Miloš; Petrović, Tamaš; Šefer, Dragan

(Naučni institut za veterinarstvo "Novi Sad", Novi Sad, 2017)

TY  - JOUR
AU  - Živkov-Baloš, Milica
AU  - Ljubojević, Dragana
AU  - Jakšić, Sandra
AU  - Mihaljev, Željko
AU  - Pelić, Miloš
AU  - Petrović, Tamaš
AU  - Šefer, Dragan
PY  - 2017
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1461
AB  - Vanadium (V) is essential element for poultry nutrition. Relatively low level of V ( lt  10 μg/kg of feed) is known to reduce both growth in chicks and Haugh unit value of eggs. The National Research Council (NRC) recommends the presence of very low levels of V in poultry diets, with the maximum tolerance level (MTL) being 10 mg/kg. Excessive vanadium in poultry diets has been shown to be detrimental to egg production, interior quality of eggs (albumen height), body weight and feed consumption. There is little information on the content of V in feedstuffs. Phosphates are known to be the cause of excessive V in various types of poultry diets. The objective of this study was to obtain information about the content of vanadium in phosphates and poultry feed. The samples were prepared by microwave wet digestion. Content of V was determined by the method of coupled plasma with mass spectrometry on the Agilent ICP-MS 7700. The concentrations of vanadium determined in the examined samples were above the minimum recommended levels for poultry feed, still not exceeding the maximum tolerable values.
AB  - Vanadijum (V) je esencijalni element u ishrani živine. Relativno niski nivoi V ( lt  10 mg) smanjuju porast pilića i vrednosti Haugh-ovih jedinica jaja. The National Research Council (NRC) preporučuje veoma niske nivoe V u hrani za živinu, pri čemu je za maksimalni nivo tolerancije utvrđena vrednost od 10 mg/kg. Višak vanadijuma u ishrani živine ispoljava štetne efekte u proizvodnji jaja, negativno utiče na unutrašnji kvalitet jaja, telesnu masu živine i efikasnost iskorišćavanja hrane. Podaci o sadržaju V u hrani i hranivima za životinje su oskudni, ali zna se da fosfatna mineralna hraniva često sadrže visoke koncentracije ovog elementa. Cilj ovog istraživanja je bio da se dobiju informacije o sadržaju vanadijuma u hranivima i hrani za živinu. Uzorci hrane za životinje su pripremljeni mikrotalasnom digestijom, a sadržaj V je određen metodom indukovano kuplovane plazme sa masenom spektrometrijom (ICP-MS). Koncentracije vanadijuma u ispitivanim uzorcima bile su iznad minimalnih preporučenih nivoa u ishrani živine, ali nisu prelazile maksimalne tolerantne vrednosti za živinu za ovaj element.
PB  - Naučni institut za veterinarstvo "Novi Sad", Novi Sad
T2  - Arhiv veterinarske medicine
T1  - Vanadium in poultry nutrition
T1  - Vanadijum u ishrani živine
VL  - 10
IS  - 1
SP  - 85
EP  - 92
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_1461
ER  - 
@article{
author = "Živkov-Baloš, Milica and Ljubojević, Dragana and Jakšić, Sandra and Mihaljev, Željko and Pelić, Miloš and Petrović, Tamaš and Šefer, Dragan",
year = "2017",
abstract = "Vanadium (V) is essential element for poultry nutrition. Relatively low level of V ( lt  10 μg/kg of feed) is known to reduce both growth in chicks and Haugh unit value of eggs. The National Research Council (NRC) recommends the presence of very low levels of V in poultry diets, with the maximum tolerance level (MTL) being 10 mg/kg. Excessive vanadium in poultry diets has been shown to be detrimental to egg production, interior quality of eggs (albumen height), body weight and feed consumption. There is little information on the content of V in feedstuffs. Phosphates are known to be the cause of excessive V in various types of poultry diets. The objective of this study was to obtain information about the content of vanadium in phosphates and poultry feed. The samples were prepared by microwave wet digestion. Content of V was determined by the method of coupled plasma with mass spectrometry on the Agilent ICP-MS 7700. The concentrations of vanadium determined in the examined samples were above the minimum recommended levels for poultry feed, still not exceeding the maximum tolerable values., Vanadijum (V) je esencijalni element u ishrani živine. Relativno niski nivoi V ( lt  10 mg) smanjuju porast pilića i vrednosti Haugh-ovih jedinica jaja. The National Research Council (NRC) preporučuje veoma niske nivoe V u hrani za živinu, pri čemu je za maksimalni nivo tolerancije utvrđena vrednost od 10 mg/kg. Višak vanadijuma u ishrani živine ispoljava štetne efekte u proizvodnji jaja, negativno utiče na unutrašnji kvalitet jaja, telesnu masu živine i efikasnost iskorišćavanja hrane. Podaci o sadržaju V u hrani i hranivima za životinje su oskudni, ali zna se da fosfatna mineralna hraniva često sadrže visoke koncentracije ovog elementa. Cilj ovog istraživanja je bio da se dobiju informacije o sadržaju vanadijuma u hranivima i hrani za živinu. Uzorci hrane za životinje su pripremljeni mikrotalasnom digestijom, a sadržaj V je određen metodom indukovano kuplovane plazme sa masenom spektrometrijom (ICP-MS). Koncentracije vanadijuma u ispitivanim uzorcima bile su iznad minimalnih preporučenih nivoa u ishrani živine, ali nisu prelazile maksimalne tolerantne vrednosti za živinu za ovaj element.",
publisher = "Naučni institut za veterinarstvo "Novi Sad", Novi Sad",
journal = "Arhiv veterinarske medicine",
title = "Vanadium in poultry nutrition, Vanadijum u ishrani živine",
volume = "10",
number = "1",
pages = "85-92",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_1461"
}
Živkov-Baloš, M., Ljubojević, D., Jakšić, S., Mihaljev, Ž., Pelić, M., Petrović, T.,& Šefer, D.. (2017). Vanadium in poultry nutrition. in Arhiv veterinarske medicine
Naučni institut za veterinarstvo "Novi Sad", Novi Sad., 10(1), 85-92.
https://hdl.handle.net/21.15107/rcub_veterinar_1461
Živkov-Baloš M, Ljubojević D, Jakšić S, Mihaljev Ž, Pelić M, Petrović T, Šefer D. Vanadium in poultry nutrition. in Arhiv veterinarske medicine. 2017;10(1):85-92.
https://hdl.handle.net/21.15107/rcub_veterinar_1461 .
Živkov-Baloš, Milica, Ljubojević, Dragana, Jakšić, Sandra, Mihaljev, Željko, Pelić, Miloš, Petrović, Tamaš, Šefer, Dragan, "Vanadium in poultry nutrition" in Arhiv veterinarske medicine, 10, no. 1 (2017):85-92,
https://hdl.handle.net/21.15107/rcub_veterinar_1461 .

Factors affecting elimination of polycyclic aromatic hydrocarbons from traditional smoked common carp meat

Babić, J.; Vidaković, Suzana; Skaljac, S.; Kartalović, Brankica; Ljubojević, Dragana; Ćirković, Miroslav; Teodorović, Vlado

(Iop Publishing Ltd, Bristol, 2017)

TY  - CONF
AU  - Babić, J.
AU  - Vidaković, Suzana
AU  - Skaljac, S.
AU  - Kartalović, Brankica
AU  - Ljubojević, Dragana
AU  - Ćirković, Miroslav
AU  - Teodorović, Vlado
PY  - 2017
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1528
AB  - Smoking techniques have been progressively improved and different procedures have been developed in different regions for treating fish. In these times, the technology is mainly used for enrichment of fish with specific taste and odour, to extend the shelf-life of these perishable products and appearance required widely on the market. A lot of chemical contaminants such as polycyclic aromatic hydrocarbons (PAHs) are formed during the combustion of fuel in the smoking process. PAHs are a group of compounds that have been the subject of great concern in the recent years due to their toxic, mutagenic and/or carcinogenic potentials to humans. These fact can have a significant impact on the acceptance of these products by consumers. In this review article, the objective is to describe factors affecting elimination of polycyclic aromatic hydrocarbons from traditional smoked common carp meat.
PB  - Iop Publishing Ltd, Bristol
C3  - 59th International Meat Industry Conference (MEATCON2017)
T1  - Factors affecting elimination of polycyclic aromatic hydrocarbons from traditional smoked common carp meat
VL  - 85
SP  - UNSP 012086
DO  - 10.1088/1755-1315/85/1/012086
ER  - 
@conference{
author = "Babić, J. and Vidaković, Suzana and Skaljac, S. and Kartalović, Brankica and Ljubojević, Dragana and Ćirković, Miroslav and Teodorović, Vlado",
year = "2017",
abstract = "Smoking techniques have been progressively improved and different procedures have been developed in different regions for treating fish. In these times, the technology is mainly used for enrichment of fish with specific taste and odour, to extend the shelf-life of these perishable products and appearance required widely on the market. A lot of chemical contaminants such as polycyclic aromatic hydrocarbons (PAHs) are formed during the combustion of fuel in the smoking process. PAHs are a group of compounds that have been the subject of great concern in the recent years due to their toxic, mutagenic and/or carcinogenic potentials to humans. These fact can have a significant impact on the acceptance of these products by consumers. In this review article, the objective is to describe factors affecting elimination of polycyclic aromatic hydrocarbons from traditional smoked common carp meat.",
publisher = "Iop Publishing Ltd, Bristol",
journal = "59th International Meat Industry Conference (MEATCON2017)",
title = "Factors affecting elimination of polycyclic aromatic hydrocarbons from traditional smoked common carp meat",
volume = "85",
pages = "UNSP 012086",
doi = "10.1088/1755-1315/85/1/012086"
}
Babić, J., Vidaković, S., Skaljac, S., Kartalović, B., Ljubojević, D., Ćirković, M.,& Teodorović, V.. (2017). Factors affecting elimination of polycyclic aromatic hydrocarbons from traditional smoked common carp meat. in 59th International Meat Industry Conference (MEATCON2017)
Iop Publishing Ltd, Bristol., 85, UNSP 012086.
https://doi.org/10.1088/1755-1315/85/1/012086
Babić J, Vidaković S, Skaljac S, Kartalović B, Ljubojević D, Ćirković M, Teodorović V. Factors affecting elimination of polycyclic aromatic hydrocarbons from traditional smoked common carp meat. in 59th International Meat Industry Conference (MEATCON2017). 2017;85:UNSP 012086.
doi:10.1088/1755-1315/85/1/012086 .
Babić, J., Vidaković, Suzana, Skaljac, S., Kartalović, Brankica, Ljubojević, Dragana, Ćirković, Miroslav, Teodorović, Vlado, "Factors affecting elimination of polycyclic aromatic hydrocarbons from traditional smoked common carp meat" in 59th International Meat Industry Conference (MEATCON2017), 85 (2017):UNSP 012086,
https://doi.org/10.1088/1755-1315/85/1/012086 . .
8
2
4

Impact of antibiotics used as growth promoters on bacterial resistance

Milanov, Dubravka; Ljubojević, Dragana; Čabarkapa, Ivana; Aleksić, Nevenka

(Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad, 2016)

TY  - JOUR
AU  - Milanov, Dubravka
AU  - Ljubojević, Dragana
AU  - Čabarkapa, Ivana
AU  - Aleksić, Nevenka
PY  - 2016
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1317
AB  - For decades intensive husbandry has more or less been based on the use of antibiotics in sub-minimum inhibitory concentrations (sub-MIC) aimed at growth promotion. Continuous exposure of animal intestinal microbiota, including opportunistic zoonotic pathogens, to sub-MIC poses a pressure to selection and spread of bacteria strains with developed mechanism of antibiotic resistance. These bacteria may be transferred to people either by direct contact with farm animals or indirectly, via the food chain. Although in the EU a ban on the use of antibiotics as growth promoters was imposed in 2006, in many countries, including the largest producers and consumers of antibiotics in the world, it has yet to be done. Given that we are faced with a global problem of the loss of the efficacy of several antibiotic classes which are available for the treatment of human bacterial infections, it is unacceptable that antibiotic use in husbandry is not under global control. Reduction in antibiotic use in clinical practice in human medicine remains in dispute, but non-therapeutic use in husbandry remains a field in which much can be done to contribute substantially to the extension of antibiotic effectiveness and health care of future generations.
AB  - Intenzivna stočarska proizvodnja se decenijama u većoj ili manjoj meri bazira na upotrebi antibiotika u subinhibitornim koncentracijama za promociju rasta. Kontinuirano izlaganje mikrobiota digestivnog trakta životinja (uključujući i oportunističke zoonotske patogene) sub-inhibitornim koncentracijama antibiotika, predstavlja pritisak na selekciju i širenje sojeva bakterija sa mehanizmima rezistencije na antibiotike. Na ljude se ove bakterije mogu preneti direktnim kontaktom sa farmskim životinjama ili na posredan način, preko lanca ishrane. Iako je u zemljama Evropske unije upotreba antibiotika za promociju rasta životinja zabranjena 2006. godine, u mnogim državama, uključujući najveće proizvođače i potrošače antibiotika u svetu, ova praksa se zadržala do danas. Gubitak efikasnosti antibiotika koji su trenutno na raspolaganju za lečenje bakterijskih infekcija kod ljudi je rastući problem, zbog čega je neprihvatljivo da upotreba antibiotika u stočarskoj proizvodnji nije pod globalnom kontrolom. Klinička praksa u humanoj medicini ostavlja diskutabilan prostor za redukciju primene antibiotika, ali je neterapeutska upotreba u stočarstvu oblast u okviru koje se može značajno doprineti produžavanju veka upotrebljivosti pojedinih klasa antibiotika i očuvanju zdravlja budućih generacija.
PB  - Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad
T2  - Food and Feed Research
T1  - Impact of antibiotics used as growth promoters on bacterial resistance
T1  - Uticaj antibiotika koji se koriste kao stimulatori rasta kod životinja na rezistenciju bakterija
VL  - 43
IS  - 2
SP  - 83
EP  - 92
DO  - 10.5937/FFR1602083M
ER  - 
@article{
author = "Milanov, Dubravka and Ljubojević, Dragana and Čabarkapa, Ivana and Aleksić, Nevenka",
year = "2016",
abstract = "For decades intensive husbandry has more or less been based on the use of antibiotics in sub-minimum inhibitory concentrations (sub-MIC) aimed at growth promotion. Continuous exposure of animal intestinal microbiota, including opportunistic zoonotic pathogens, to sub-MIC poses a pressure to selection and spread of bacteria strains with developed mechanism of antibiotic resistance. These bacteria may be transferred to people either by direct contact with farm animals or indirectly, via the food chain. Although in the EU a ban on the use of antibiotics as growth promoters was imposed in 2006, in many countries, including the largest producers and consumers of antibiotics in the world, it has yet to be done. Given that we are faced with a global problem of the loss of the efficacy of several antibiotic classes which are available for the treatment of human bacterial infections, it is unacceptable that antibiotic use in husbandry is not under global control. Reduction in antibiotic use in clinical practice in human medicine remains in dispute, but non-therapeutic use in husbandry remains a field in which much can be done to contribute substantially to the extension of antibiotic effectiveness and health care of future generations., Intenzivna stočarska proizvodnja se decenijama u većoj ili manjoj meri bazira na upotrebi antibiotika u subinhibitornim koncentracijama za promociju rasta. Kontinuirano izlaganje mikrobiota digestivnog trakta životinja (uključujući i oportunističke zoonotske patogene) sub-inhibitornim koncentracijama antibiotika, predstavlja pritisak na selekciju i širenje sojeva bakterija sa mehanizmima rezistencije na antibiotike. Na ljude se ove bakterije mogu preneti direktnim kontaktom sa farmskim životinjama ili na posredan način, preko lanca ishrane. Iako je u zemljama Evropske unije upotreba antibiotika za promociju rasta životinja zabranjena 2006. godine, u mnogim državama, uključujući najveće proizvođače i potrošače antibiotika u svetu, ova praksa se zadržala do danas. Gubitak efikasnosti antibiotika koji su trenutno na raspolaganju za lečenje bakterijskih infekcija kod ljudi je rastući problem, zbog čega je neprihvatljivo da upotreba antibiotika u stočarskoj proizvodnji nije pod globalnom kontrolom. Klinička praksa u humanoj medicini ostavlja diskutabilan prostor za redukciju primene antibiotika, ali je neterapeutska upotreba u stočarstvu oblast u okviru koje se može značajno doprineti produžavanju veka upotrebljivosti pojedinih klasa antibiotika i očuvanju zdravlja budućih generacija.",
publisher = "Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad",
journal = "Food and Feed Research",
title = "Impact of antibiotics used as growth promoters on bacterial resistance, Uticaj antibiotika koji se koriste kao stimulatori rasta kod životinja na rezistenciju bakterija",
volume = "43",
number = "2",
pages = "83-92",
doi = "10.5937/FFR1602083M"
}
Milanov, D., Ljubojević, D., Čabarkapa, I.,& Aleksić, N.. (2016). Impact of antibiotics used as growth promoters on bacterial resistance. in Food and Feed Research
Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad., 43(2), 83-92.
https://doi.org/10.5937/FFR1602083M
Milanov D, Ljubojević D, Čabarkapa I, Aleksić N. Impact of antibiotics used as growth promoters on bacterial resistance. in Food and Feed Research. 2016;43(2):83-92.
doi:10.5937/FFR1602083M .
Milanov, Dubravka, Ljubojević, Dragana, Čabarkapa, Ivana, Aleksić, Nevenka, "Impact of antibiotics used as growth promoters on bacterial resistance" in Food and Feed Research, 43, no. 2 (2016):83-92,
https://doi.org/10.5937/FFR1602083M . .
8

Natural antibiotic resistance genes in soil bacteria and influence of organic fertilisers on their prevalence and horizontal transfer

Milanov, Dubravka; Mišić, Dušan; Čabarkapa, Ivana; Ljubojević, Dragana; Živkov-Baloš, Milica

(Naučni institut za veterinarstvo "Novi Sad", Novi Sad, 2016)

TY  - JOUR
AU  - Milanov, Dubravka
AU  - Mišić, Dušan
AU  - Čabarkapa, Ivana
AU  - Ljubojević, Dragana
AU  - Živkov-Baloš, Milica
PY  - 2016
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1326
AB  - All natural antibiotics available to modern medicine are products of soil-dwelling bacteria and fungi. In addition, all resistance genes which are being detected in human pathogens existed in soil bacteria even before antibiotics were discovered and brought into use. However, the concentrations of natural antibiotics in soil are usually subinhibitory - insufficient for the selection of resistant subpopulations of microorganisms. The consumption of organic fertilisers for agricultural soil amendment increases proportionally to the consumers' growing demand for organically produced food. Manure originating from industrial pig, cattle and poultry farms is not only the source of nutrients which stimulate the vital functions of soil microorganisms, but also of antibiotics and bacteria harbouring various resistance mechanisms. The application of organic fertilizer leads to disruption of the natural balance between bacterial communities in the soil through several mechanisms, and influences the increase in the prevalence of resistance genes and promotes their horizontal transfer. Whether as-yet-unknown resistance genes in soil bacteria may pose threat to human health if transferred from commensal bacteria in the environment to pathogen species, or migrate to clinical settings via food chain or in some other possible route - remains an open question.
AB  - Svi prirodni antibiotici koji su na raspolaganju savremenoj medicini su produkti bakterija i glivica kojima je zemljište prirodno stanište, a svi geni rezistencije koji se danas ustanovljavaju kod humanih patogena postojali su kod bakterija u zemljištu i pre otkrića i upotrebe antibiotika. Međutim, koncentracije prirodnih antibiotika u zemljištu uobičajeno su na nivou subihnibitornih, a time i nedovoljne za selekciju rezistentnih subpopulacija mikroorganizama. Upotreba organskog đubriva za fertilizaciju poljoprivrednog zemljišta, povećava se srazmerno porastu zahteva potrošača za organski proizvednom hranom. Organsko đubrivo poreklom sa industrijalizovanih farmi svinja, goveda i živine, nije samo izvor nutrijenata koji podstiču životne funkcije mikroorganizama u zemljištu, već i antibiotika i bakterija sa raznovrsnim mehanizmima rezistencije. Dodavanje organskog đubriva preko više mehanizama remeti prirodnu ravnotežu zajednice bakterija u zemljištu, utiče na porast prevalencije gena rezistencije i podstiče njihov horizontalni transfer. Otvoreno je pitanje da li do sada neotkriveni geni rezistencije zemljišnih bakterija mogu biti nova pretnja ljudskom zdravlju ukoliko se prenesu sa komensalnih bakterija iz okruženja na patogene vrste, ili lancem ishrane i drugim mogućim putevima, migriraju u kliničke uslove.
PB  - Naučni institut za veterinarstvo "Novi Sad", Novi Sad
T2  - Arhiv veterinarske medicine
T1  - Natural antibiotic resistance genes in soil bacteria and influence of organic fertilisers on their prevalence and horizontal transfer
T1  - Geni rezistencije na antibiotike kod bakterija u zemljištu i uticaj primene organskog đubriva na njihovu prevalenciju i horzontalni transfer
VL  - 9
IS  - 2
SP  - 3
EP  - 16
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_1326
ER  - 
@article{
author = "Milanov, Dubravka and Mišić, Dušan and Čabarkapa, Ivana and Ljubojević, Dragana and Živkov-Baloš, Milica",
year = "2016",
abstract = "All natural antibiotics available to modern medicine are products of soil-dwelling bacteria and fungi. In addition, all resistance genes which are being detected in human pathogens existed in soil bacteria even before antibiotics were discovered and brought into use. However, the concentrations of natural antibiotics in soil are usually subinhibitory - insufficient for the selection of resistant subpopulations of microorganisms. The consumption of organic fertilisers for agricultural soil amendment increases proportionally to the consumers' growing demand for organically produced food. Manure originating from industrial pig, cattle and poultry farms is not only the source of nutrients which stimulate the vital functions of soil microorganisms, but also of antibiotics and bacteria harbouring various resistance mechanisms. The application of organic fertilizer leads to disruption of the natural balance between bacterial communities in the soil through several mechanisms, and influences the increase in the prevalence of resistance genes and promotes their horizontal transfer. Whether as-yet-unknown resistance genes in soil bacteria may pose threat to human health if transferred from commensal bacteria in the environment to pathogen species, or migrate to clinical settings via food chain or in some other possible route - remains an open question., Svi prirodni antibiotici koji su na raspolaganju savremenoj medicini su produkti bakterija i glivica kojima je zemljište prirodno stanište, a svi geni rezistencije koji se danas ustanovljavaju kod humanih patogena postojali su kod bakterija u zemljištu i pre otkrića i upotrebe antibiotika. Međutim, koncentracije prirodnih antibiotika u zemljištu uobičajeno su na nivou subihnibitornih, a time i nedovoljne za selekciju rezistentnih subpopulacija mikroorganizama. Upotreba organskog đubriva za fertilizaciju poljoprivrednog zemljišta, povećava se srazmerno porastu zahteva potrošača za organski proizvednom hranom. Organsko đubrivo poreklom sa industrijalizovanih farmi svinja, goveda i živine, nije samo izvor nutrijenata koji podstiču životne funkcije mikroorganizama u zemljištu, već i antibiotika i bakterija sa raznovrsnim mehanizmima rezistencije. Dodavanje organskog đubriva preko više mehanizama remeti prirodnu ravnotežu zajednice bakterija u zemljištu, utiče na porast prevalencije gena rezistencije i podstiče njihov horizontalni transfer. Otvoreno je pitanje da li do sada neotkriveni geni rezistencije zemljišnih bakterija mogu biti nova pretnja ljudskom zdravlju ukoliko se prenesu sa komensalnih bakterija iz okruženja na patogene vrste, ili lancem ishrane i drugim mogućim putevima, migriraju u kliničke uslove.",
publisher = "Naučni institut za veterinarstvo "Novi Sad", Novi Sad",
journal = "Arhiv veterinarske medicine",
title = "Natural antibiotic resistance genes in soil bacteria and influence of organic fertilisers on their prevalence and horizontal transfer, Geni rezistencije na antibiotike kod bakterija u zemljištu i uticaj primene organskog đubriva na njihovu prevalenciju i horzontalni transfer",
volume = "9",
number = "2",
pages = "3-16",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_1326"
}
Milanov, D., Mišić, D., Čabarkapa, I., Ljubojević, D.,& Živkov-Baloš, M.. (2016). Natural antibiotic resistance genes in soil bacteria and influence of organic fertilisers on their prevalence and horizontal transfer. in Arhiv veterinarske medicine
Naučni institut za veterinarstvo "Novi Sad", Novi Sad., 9(2), 3-16.
https://hdl.handle.net/21.15107/rcub_veterinar_1326
Milanov D, Mišić D, Čabarkapa I, Ljubojević D, Živkov-Baloš M. Natural antibiotic resistance genes in soil bacteria and influence of organic fertilisers on their prevalence and horizontal transfer. in Arhiv veterinarske medicine. 2016;9(2):3-16.
https://hdl.handle.net/21.15107/rcub_veterinar_1326 .
Milanov, Dubravka, Mišić, Dušan, Čabarkapa, Ivana, Ljubojević, Dragana, Živkov-Baloš, Milica, "Natural antibiotic resistance genes in soil bacteria and influence of organic fertilisers on their prevalence and horizontal transfer" in Arhiv veterinarske medicine, 9, no. 2 (2016):3-16,
https://hdl.handle.net/21.15107/rcub_veterinar_1326 .

Comparison of meat quality of tench, Tinca tinca, reared in extensive and semi-intensive culture systems

Ljubojević, Dragana; Ćirković, Miroslav; Novakov, Nikolina; Puvaca, Nikola; Aleksić, Nevenka; Lujić, J.; Jovanović, R.

(Wiley, Hoboken, 2014)

TY  - JOUR
AU  - Ljubojević, Dragana
AU  - Ćirković, Miroslav
AU  - Novakov, Nikolina
AU  - Puvaca, Nikola
AU  - Aleksić, Nevenka
AU  - Lujić, J.
AU  - Jovanović, R.
PY  - 2014
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1110
AB  - The aim of the study was to examine the production parameters and chemical composition of fillets in tench, Tinca tinca L., farmed in one of two systems: an extensive system based on only natural food (NF) available in the fish ponds; and a semi-intensive system based on natural food plus the addition of formulated feeds supplemented with various oils: fish (FO), rapeseed (RO), soybean (SO), or linseed oil (LO). Proper pond preparation resulted in a favourable amount and structure of natural food in all ponds. The rearing system had a significant influence on the tench yield, muscle lipid contents and fatty acid composition, and the supplemented feed influenced the fatty acid composition. The percentages of eicosapentaenoic (EPA) and docosahexaenoic (DHA) acid and total highly unsaturated n-3 fatty acids (n-3 HUFA) were higher in the fish oil and the natural food groups than in the others. The n-3/n-6 ratio in the five dietary treatments was notably variable, and in any case higher in fillets than in the diets. In conclusion, the present study suggests that RO, SO and LO represent effective lipid sources for tench fed formulated diets. On the other hand, tench that fed on naturally available pond foods had a high content of n-3 HUFA in their muscle lipids, but poor growth parameters and low yields.
PB  - Wiley, Hoboken
T2  - Journal of Applied Ichthyology
T1  - Comparison of meat quality of tench, Tinca tinca, reared in extensive and semi-intensive culture systems
VL  - 30
SP  - 50
EP  - 57
DO  - 10.1111/jai.12425
ER  - 
@article{
author = "Ljubojević, Dragana and Ćirković, Miroslav and Novakov, Nikolina and Puvaca, Nikola and Aleksić, Nevenka and Lujić, J. and Jovanović, R.",
year = "2014",
abstract = "The aim of the study was to examine the production parameters and chemical composition of fillets in tench, Tinca tinca L., farmed in one of two systems: an extensive system based on only natural food (NF) available in the fish ponds; and a semi-intensive system based on natural food plus the addition of formulated feeds supplemented with various oils: fish (FO), rapeseed (RO), soybean (SO), or linseed oil (LO). Proper pond preparation resulted in a favourable amount and structure of natural food in all ponds. The rearing system had a significant influence on the tench yield, muscle lipid contents and fatty acid composition, and the supplemented feed influenced the fatty acid composition. The percentages of eicosapentaenoic (EPA) and docosahexaenoic (DHA) acid and total highly unsaturated n-3 fatty acids (n-3 HUFA) were higher in the fish oil and the natural food groups than in the others. The n-3/n-6 ratio in the five dietary treatments was notably variable, and in any case higher in fillets than in the diets. In conclusion, the present study suggests that RO, SO and LO represent effective lipid sources for tench fed formulated diets. On the other hand, tench that fed on naturally available pond foods had a high content of n-3 HUFA in their muscle lipids, but poor growth parameters and low yields.",
publisher = "Wiley, Hoboken",
journal = "Journal of Applied Ichthyology",
title = "Comparison of meat quality of tench, Tinca tinca, reared in extensive and semi-intensive culture systems",
volume = "30",
pages = "50-57",
doi = "10.1111/jai.12425"
}
Ljubojević, D., Ćirković, M., Novakov, N., Puvaca, N., Aleksić, N., Lujić, J.,& Jovanović, R.. (2014). Comparison of meat quality of tench, Tinca tinca, reared in extensive and semi-intensive culture systems. in Journal of Applied Ichthyology
Wiley, Hoboken., 30, 50-57.
https://doi.org/10.1111/jai.12425
Ljubojević D, Ćirković M, Novakov N, Puvaca N, Aleksić N, Lujić J, Jovanović R. Comparison of meat quality of tench, Tinca tinca, reared in extensive and semi-intensive culture systems. in Journal of Applied Ichthyology. 2014;30:50-57.
doi:10.1111/jai.12425 .
Ljubojević, Dragana, Ćirković, Miroslav, Novakov, Nikolina, Puvaca, Nikola, Aleksić, Nevenka, Lujić, J., Jovanović, R., "Comparison of meat quality of tench, Tinca tinca, reared in extensive and semi-intensive culture systems" in Journal of Applied Ichthyology, 30 (2014):50-57,
https://doi.org/10.1111/jai.12425 . .
11
13
14

Finding of parasitic nematodes of fishes present in the market

Ćirković, Miroslav; Novakov, Nikolina; Petrović, Jelena; Ljubojević, Dragana; Apić, Jelena; Babić, Jelena; Teodorović, Vlado

(Naučni institut za veterinarstvo "Novi Sad", Novi Sad, 2013)

TY  - JOUR
AU  - Ćirković, Miroslav
AU  - Novakov, Nikolina
AU  - Petrović, Jelena
AU  - Ljubojević, Dragana
AU  - Apić, Jelena
AU  - Babić, Jelena
AU  - Teodorović, Vlado
PY  - 2013
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1067
AB  - When placing the fish and fish products on the trade it is necessary to pay attention to the presence of zoonotic parasites that can lead to infection of people especially if the fish is consumed raw or undercooked. Epidemiologically the most important are helminths from the group of Nematoda. The most important are Anisaxis spp. and Eustrongylides excisus. Anisakiasis is a serious zoonotic disease with a dramatic increase in prevalence throughout the world in the last two decades. The larvae are found in marine fish species most frequently in sardines, herring and mackerel. Eustrongylidosis is a disease that occurs primarily in freshwater fish species: catfish, zander and pike, a cause is a parasite of the genus Eustrongylides of which the most important species is Eustrongylides excisus. In this paper, the nematodes that occur in fish that are present in the market in the Republic of Serbia are present. Investigations of Anisaxis spp. were carried out at the Institute of Veterinary Medicine Novi Sad in the period of 2000-2013. Total of 2414 samples of imported marine fish was inspected. In 25 (1.29 % ) samples of herrings (Clupea harengus ) and mackerels ( Scomber scombrus ) was identified Anisakis spp. Investigations of Eustrongylides spp . were carried out in the period 2010-2013 at the Danube-Tisa-Danube Canal. Samples were collected from zander (Sander lucioperca) and European catfish (Silurisglanis) in which the presence of nematodes was found in the abdominal cavity, muscles, the lumen of the stomach and gastric wall where the parasites were encapsulated. Individuals of zander were examined during the 2013 at the Veterinary Institute Novi Sad, where the presence of larvae Eustrongylides spp. u muscle was detected. In order to avoid infecting people with parasites of fish it is necessary to carry out continuous control and monitoring. Fresh fishes and traditional fish products must be inspected for the presence of parasites before they find on the trade. Continuous education is a key factor in combating zoonotic diseases. Avoid consumption of raw or poorly cooked fish is still the best preventive procedure.
AB  - Prilikom stavljanja u promet i pregleda ribljeg mesa i proizvoda od ribe treba obratiti pažnju na prisustvo zoonotskih parazita koji mogu dovesti do inficiranja ljudi naročito ako se riba konzumira sirova ili termički nedovoljno obrađena. Sa epidemiološkog aspekta najveći značaj imaju helminti iz grupe Nematoda. Najznačajnije su Anisaxis spp. i Eustrongylides excisus. Anisakijaza je ozbiljno zoonotsko oboljenje sa dramatičnim porastom prevalence širom sveta u poslednje dve decenije. Larve se mogu naći kod morskih vrsta riba najčešće kod sardine, haringe i skuše. Eustrongilidoza je oboljenje koje se javlja kod slatkovodnih riba prvenstveno grabljivica: soma, smuđa i štuke, a izazivaju je paraziti iz roda Eustrongylides od kojih je najznačajnija vrsta Eustrongylides excisus. U ovom radu prikazane su nematode koje se javljaju kod riba koje su prisutne na tržištu u Republici Srbiji. Istraživanja prisustva Anisaxis spp. su sprovedena na Naučnom institutu za veterinarstvo Novi Sad u periodu 2000-2013. Ukupno je pregledano 2414 uzoraka riba iz uvoza od čega je u 25 (1.29%) utvrđen Anisakis spp., kod haringe (Clupea harengus) i skuše (Scomber scombrus). Istraživanja prisustva Eustrongylides spp. su sprovedena u periodu od 2010-2013 godine na kanalu Dunav-Tisa-Dunav. Prikupljeni su uzorci konzumnog smuđa (Sander lucioperca) i soma (Siluris glanis) kod kojih je utvrđeno prisustvo nematoda u abdomenu, muskulaturi, lumenu želuca i želudačnom zidu gde su paraziti bili inkapsulirani. Jedinke smuda pregledane se tokom 2013. godine i na Naučnom Institutu za veterinarstvo Novi Sad gde je utvrđeno prisustvo larvi Eustrongylides spp. u muskulaturi. Kako ne bi došlo do zaražavanja ljudi zoonotskim parazitima riba neophodno je sprovoditi stalnu kontrolu i monitoring. Sveže meso ribe i tradicionalni riblji proizvodi pre nego što se nadu u prometu moraju biti pregledani na prisustvo parazita. Kontinuirana edukacija je ključni faktor u borbi sa zoonozama a izbegavanje konzumiranja sirovog ili termički slabo obrađenog ribljeg mesa i dalje najbolja preventivna procedura.
PB  - Naučni institut za veterinarstvo "Novi Sad", Novi Sad
T2  - Arhiv veterinarske medicine
T1  - Finding of parasitic nematodes of fishes present in the market
T1  - Nalaženje parazitskih nematoda kod riba na tržištu
VL  - 6
IS  - 2
SP  - 3
EP  - 13
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_1067
ER  - 
@article{
author = "Ćirković, Miroslav and Novakov, Nikolina and Petrović, Jelena and Ljubojević, Dragana and Apić, Jelena and Babić, Jelena and Teodorović, Vlado",
year = "2013",
abstract = "When placing the fish and fish products on the trade it is necessary to pay attention to the presence of zoonotic parasites that can lead to infection of people especially if the fish is consumed raw or undercooked. Epidemiologically the most important are helminths from the group of Nematoda. The most important are Anisaxis spp. and Eustrongylides excisus. Anisakiasis is a serious zoonotic disease with a dramatic increase in prevalence throughout the world in the last two decades. The larvae are found in marine fish species most frequently in sardines, herring and mackerel. Eustrongylidosis is a disease that occurs primarily in freshwater fish species: catfish, zander and pike, a cause is a parasite of the genus Eustrongylides of which the most important species is Eustrongylides excisus. In this paper, the nematodes that occur in fish that are present in the market in the Republic of Serbia are present. Investigations of Anisaxis spp. were carried out at the Institute of Veterinary Medicine Novi Sad in the period of 2000-2013. Total of 2414 samples of imported marine fish was inspected. In 25 (1.29 % ) samples of herrings (Clupea harengus ) and mackerels ( Scomber scombrus ) was identified Anisakis spp. Investigations of Eustrongylides spp . were carried out in the period 2010-2013 at the Danube-Tisa-Danube Canal. Samples were collected from zander (Sander lucioperca) and European catfish (Silurisglanis) in which the presence of nematodes was found in the abdominal cavity, muscles, the lumen of the stomach and gastric wall where the parasites were encapsulated. Individuals of zander were examined during the 2013 at the Veterinary Institute Novi Sad, where the presence of larvae Eustrongylides spp. u muscle was detected. In order to avoid infecting people with parasites of fish it is necessary to carry out continuous control and monitoring. Fresh fishes and traditional fish products must be inspected for the presence of parasites before they find on the trade. Continuous education is a key factor in combating zoonotic diseases. Avoid consumption of raw or poorly cooked fish is still the best preventive procedure., Prilikom stavljanja u promet i pregleda ribljeg mesa i proizvoda od ribe treba obratiti pažnju na prisustvo zoonotskih parazita koji mogu dovesti do inficiranja ljudi naročito ako se riba konzumira sirova ili termički nedovoljno obrađena. Sa epidemiološkog aspekta najveći značaj imaju helminti iz grupe Nematoda. Najznačajnije su Anisaxis spp. i Eustrongylides excisus. Anisakijaza je ozbiljno zoonotsko oboljenje sa dramatičnim porastom prevalence širom sveta u poslednje dve decenije. Larve se mogu naći kod morskih vrsta riba najčešće kod sardine, haringe i skuše. Eustrongilidoza je oboljenje koje se javlja kod slatkovodnih riba prvenstveno grabljivica: soma, smuđa i štuke, a izazivaju je paraziti iz roda Eustrongylides od kojih je najznačajnija vrsta Eustrongylides excisus. U ovom radu prikazane su nematode koje se javljaju kod riba koje su prisutne na tržištu u Republici Srbiji. Istraživanja prisustva Anisaxis spp. su sprovedena na Naučnom institutu za veterinarstvo Novi Sad u periodu 2000-2013. Ukupno je pregledano 2414 uzoraka riba iz uvoza od čega je u 25 (1.29%) utvrđen Anisakis spp., kod haringe (Clupea harengus) i skuše (Scomber scombrus). Istraživanja prisustva Eustrongylides spp. su sprovedena u periodu od 2010-2013 godine na kanalu Dunav-Tisa-Dunav. Prikupljeni su uzorci konzumnog smuđa (Sander lucioperca) i soma (Siluris glanis) kod kojih je utvrđeno prisustvo nematoda u abdomenu, muskulaturi, lumenu želuca i želudačnom zidu gde su paraziti bili inkapsulirani. Jedinke smuda pregledane se tokom 2013. godine i na Naučnom Institutu za veterinarstvo Novi Sad gde je utvrđeno prisustvo larvi Eustrongylides spp. u muskulaturi. Kako ne bi došlo do zaražavanja ljudi zoonotskim parazitima riba neophodno je sprovoditi stalnu kontrolu i monitoring. Sveže meso ribe i tradicionalni riblji proizvodi pre nego što se nadu u prometu moraju biti pregledani na prisustvo parazita. Kontinuirana edukacija je ključni faktor u borbi sa zoonozama a izbegavanje konzumiranja sirovog ili termički slabo obrađenog ribljeg mesa i dalje najbolja preventivna procedura.",
publisher = "Naučni institut za veterinarstvo "Novi Sad", Novi Sad",
journal = "Arhiv veterinarske medicine",
title = "Finding of parasitic nematodes of fishes present in the market, Nalaženje parazitskih nematoda kod riba na tržištu",
volume = "6",
number = "2",
pages = "3-13",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_1067"
}
Ćirković, M., Novakov, N., Petrović, J., Ljubojević, D., Apić, J., Babić, J.,& Teodorović, V.. (2013). Finding of parasitic nematodes of fishes present in the market. in Arhiv veterinarske medicine
Naučni institut za veterinarstvo "Novi Sad", Novi Sad., 6(2), 3-13.
https://hdl.handle.net/21.15107/rcub_veterinar_1067
Ćirković M, Novakov N, Petrović J, Ljubojević D, Apić J, Babić J, Teodorović V. Finding of parasitic nematodes of fishes present in the market. in Arhiv veterinarske medicine. 2013;6(2):3-13.
https://hdl.handle.net/21.15107/rcub_veterinar_1067 .
Ćirković, Miroslav, Novakov, Nikolina, Petrović, Jelena, Ljubojević, Dragana, Apić, Jelena, Babić, Jelena, Teodorović, Vlado, "Finding of parasitic nematodes of fishes present in the market" in Arhiv veterinarske medicine, 6, no. 2 (2013):3-13,
https://hdl.handle.net/21.15107/rcub_veterinar_1067 .

Different manifestations of Thelohanellus nikolskii infection in carp (Cyprinus carpio)

Ćirković, Miroslav; Novakov, Nikolina; Aleksić, Nevenka; Jovanović, M.; Ljubojević, Dragana; Babić, R.; Radosavljević, Vladimir

(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)

TY  - JOUR
AU  - Ćirković, Miroslav
AU  - Novakov, Nikolina
AU  - Aleksić, Nevenka
AU  - Jovanović, M.
AU  - Ljubojević, Dragana
AU  - Babić, R.
AU  - Radosavljević, Vladimir
PY  - 2013
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1004
AB  - Thelohanellosis is a disease that occurs in all carp categories. The cause is protozoa Thelohanellus nikolskii Achmerov, 1955. It manifests itself in two forms. The first form occurs on the fins in oneyear- old carp fry and the second one occurs on scales in two-yearold, three-year-old and older categories of common carp (Cyprinus carpio). The researches conducted between 2008 and 2012 covered 22 fish ponds, 18 of which are located in Serbia, and 4 in Bosnia and Herzegovina, Republic of Srpska. It has been concluded that both forms of the disease were present in all observed fish ponds. Prevalence of telohanellosis located on the fins ranged between 3% and 30%, and the infection intensity was between 2 and 86 cysts per individual, while in the case of thelohanellosis on scales the values were higher. Changes on the scales were present during April and May, and on the fins during July and August. After determination of morphological characteristics of spores and histopathological characteristics of plasmodia located on the fins and scales, no significant differences were noticed between them. Also, artificial infestation of carp fingerlings for species differentiation was done. Since there are no adequate therapeutic measures, control of thelohanellosis is still based on compliance with basic sanitaryprophylactic measures such as drying of equipment, freezing, mechanical cleaning and disinfection with lime.
AB  - Telohaneloza je obolenje koje se javlja kod svih kategorija šarana. Uzročnik je protozoa Thelohanellus nikolskii Achmerov, 1955. Manifestuje se u dva oblika. Prvi se javlja kao telohaneloza na perajima kod jednogodišnjih mladunaca šarana a drugi kao telohaneloza krljušti kod dvogodišnjih, trogodišnjih i višegodišnjih kategorija ribnjačkog šarana (Cyprinus carpio). Istraživanjima koja su trajala u periodu od 2008.-2012. godine obuhvaćeno je 22 ribnjaka od čega se 18 nalaze u Srbiji a 4 u BIH, Republika Srpska. Utvrđeno je da su oba oblika obolenja bila prisutna na svim ispitivanim ribnjacima. Kod telohaneloze na perajima, prevalenca se kretala od 3-30% a intenzitet infekcije od 2-84 cisti po jedinki, dok su te vrednosti kod telohaneloze na krljištima bile veće. Promene na krljuštima bile su prisutne tokom aprila i maja a na perajima tokom jula i avgusta. Utvrđivanjem morfoloških karakteristika spora iz cisti sa peraja i krljušti, kao i prilikom determinacije patohistoloških karakteristika plazmodijuma nisu uočene značajne razlike između njih. Takođe je urađen i ogled veštačkog zaražavanja mladunaca šarana radi diferencijacije vrste. Pošto ne postoji ni jedno adekvatno terapeutsko sredstvo kontrola telohaneloze i dalje se bazira na pridržavanju osnovnih sanitarno profilaktičkih mera kao što su isušivanje objekata, izmrzavanje, mehanička obrada tla i dezinfekcija krečom.
PB  - Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd
T2  - Acta Veterinaria-Beograd
T1  - Different manifestations of Thelohanellus nikolskii infection in carp (Cyprinus carpio)
T1  - Različite manifestacije obolenja izazvanog Thelohanellus nikolskii kod šarana (Cyprinus carpio)
VL  - 63
IS  - 5-6
SP  - 687
EP  - 697
DO  - 10.2298/AVB1306687C
ER  - 
@article{
author = "Ćirković, Miroslav and Novakov, Nikolina and Aleksić, Nevenka and Jovanović, M. and Ljubojević, Dragana and Babić, R. and Radosavljević, Vladimir",
year = "2013",
abstract = "Thelohanellosis is a disease that occurs in all carp categories. The cause is protozoa Thelohanellus nikolskii Achmerov, 1955. It manifests itself in two forms. The first form occurs on the fins in oneyear- old carp fry and the second one occurs on scales in two-yearold, three-year-old and older categories of common carp (Cyprinus carpio). The researches conducted between 2008 and 2012 covered 22 fish ponds, 18 of which are located in Serbia, and 4 in Bosnia and Herzegovina, Republic of Srpska. It has been concluded that both forms of the disease were present in all observed fish ponds. Prevalence of telohanellosis located on the fins ranged between 3% and 30%, and the infection intensity was between 2 and 86 cysts per individual, while in the case of thelohanellosis on scales the values were higher. Changes on the scales were present during April and May, and on the fins during July and August. After determination of morphological characteristics of spores and histopathological characteristics of plasmodia located on the fins and scales, no significant differences were noticed between them. Also, artificial infestation of carp fingerlings for species differentiation was done. Since there are no adequate therapeutic measures, control of thelohanellosis is still based on compliance with basic sanitaryprophylactic measures such as drying of equipment, freezing, mechanical cleaning and disinfection with lime., Telohaneloza je obolenje koje se javlja kod svih kategorija šarana. Uzročnik je protozoa Thelohanellus nikolskii Achmerov, 1955. Manifestuje se u dva oblika. Prvi se javlja kao telohaneloza na perajima kod jednogodišnjih mladunaca šarana a drugi kao telohaneloza krljušti kod dvogodišnjih, trogodišnjih i višegodišnjih kategorija ribnjačkog šarana (Cyprinus carpio). Istraživanjima koja su trajala u periodu od 2008.-2012. godine obuhvaćeno je 22 ribnjaka od čega se 18 nalaze u Srbiji a 4 u BIH, Republika Srpska. Utvrđeno je da su oba oblika obolenja bila prisutna na svim ispitivanim ribnjacima. Kod telohaneloze na perajima, prevalenca se kretala od 3-30% a intenzitet infekcije od 2-84 cisti po jedinki, dok su te vrednosti kod telohaneloze na krljištima bile veće. Promene na krljuštima bile su prisutne tokom aprila i maja a na perajima tokom jula i avgusta. Utvrđivanjem morfoloških karakteristika spora iz cisti sa peraja i krljušti, kao i prilikom determinacije patohistoloških karakteristika plazmodijuma nisu uočene značajne razlike između njih. Takođe je urađen i ogled veštačkog zaražavanja mladunaca šarana radi diferencijacije vrste. Pošto ne postoji ni jedno adekvatno terapeutsko sredstvo kontrola telohaneloze i dalje se bazira na pridržavanju osnovnih sanitarno profilaktičkih mera kao što su isušivanje objekata, izmrzavanje, mehanička obrada tla i dezinfekcija krečom.",
publisher = "Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd",
journal = "Acta Veterinaria-Beograd",
title = "Different manifestations of Thelohanellus nikolskii infection in carp (Cyprinus carpio), Različite manifestacije obolenja izazvanog Thelohanellus nikolskii kod šarana (Cyprinus carpio)",
volume = "63",
number = "5-6",
pages = "687-697",
doi = "10.2298/AVB1306687C"
}
Ćirković, M., Novakov, N., Aleksić, N., Jovanović, M., Ljubojević, D., Babić, R.,& Radosavljević, V.. (2013). Different manifestations of Thelohanellus nikolskii infection in carp (Cyprinus carpio). in Acta Veterinaria-Beograd
Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd., 63(5-6), 687-697.
https://doi.org/10.2298/AVB1306687C
Ćirković M, Novakov N, Aleksić N, Jovanović M, Ljubojević D, Babić R, Radosavljević V. Different manifestations of Thelohanellus nikolskii infection in carp (Cyprinus carpio). in Acta Veterinaria-Beograd. 2013;63(5-6):687-697.
doi:10.2298/AVB1306687C .
Ćirković, Miroslav, Novakov, Nikolina, Aleksić, Nevenka, Jovanović, M., Ljubojević, Dragana, Babić, R., Radosavljević, Vladimir, "Different manifestations of Thelohanellus nikolskii infection in carp (Cyprinus carpio)" in Acta Veterinaria-Beograd, 63, no. 5-6 (2013):687-697,
https://doi.org/10.2298/AVB1306687C . .
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Posthodiplostomatosis in a fishpond in Serbia

Marković, Maja; Ćirković, Miroslav; Aleksić, Nevenka; Milošević, Nikolina; Bjelić-Čabrilo, Olivera; Ljubojević, Dragana; Aksentijević, Ksenija; Radojičić, Marina

(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)

TY  - JOUR
AU  - Marković, Maja
AU  - Ćirković, Miroslav
AU  - Aleksić, Nevenka
AU  - Milošević, Nikolina
AU  - Bjelić-Čabrilo, Olivera
AU  - Ljubojević, Dragana
AU  - Aksentijević, Ksenija
AU  - Radojičić, Marina
PY  - 2012
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/847
AB  - Posthodiplostomatosis (black spot disease) is a disease of young freshwater fish species of families Cyprinidae and Cobitidae, resulting from infection with metacercaria, which is the penultimate developmental stage of Posthodiplostomum cuticola. Metacercaria give rise to black cysts located primarily in the skin, muscles and on the fins. The disease caused by P. cuticola in certain fish species is first detected in a fishpond in Serbia, as presented in the current work, whilst in natural waters it has been existing for many years. Diagnosis of the infection in the grass carp (Ctenopharyngodon idella) and the bighead carp (Aristichthys nobilis) was based on the occurrence of dark discolorations and cysts of the parasite on the fins. Cysts measured approximately 1 mm in diameter, were confirmed by histopathological means. Posthodiplostomatosis occurred in fishponds in which preventive measures were not implemented, i.e. where the nurseries were not dried up and mechanically cleaned.
AB  - Postodiplostomatoza je oboljenje mlađih kategorija slatkovodnih riba izazvano infekcijom metecerkarijama trematode Posthodiplostomum cuticola. Promene se zapažaju u vidu crnih cista lokalizovanih prvenstveno u koži, subepidermalnom tkivu i na perajima. Najčešće se javlja kod vrsta riba familija Cyprinidae i Cobitidae. Iako je infekcija duži niz godina prisutna u otvorenim vodama, u radu je opisan prvi nalaz infekcije kod riba iz ribnjaka u Srbiji. Postodiplostomatoza je dijagnostikovana kod belog amura (Ctenopharyngodon idella) i sivog tolstolobika (Aristichthys nobilis). Promene su bile karakteristične, makroskopski vidljive kao tamnosiva do crna kružna polja diskoloracije najčešće na perajima. Njihova prosečna veličina iznosila je 946.5±25.19 μm kod belog amura i 944.5±23.50 μm kod tolstolobika.
PB  - Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd
T2  - Acta Veterinaria-Beograd
T1  - Posthodiplostomatosis in a fishpond in Serbia
T1  - Postodiplostomatoza na ribnjaku u Srbiji
VL  - 62
IS  - 1
SP  - 101
EP  - 109
DO  - 10.2298/AVB1201101M
ER  - 
@article{
author = "Marković, Maja and Ćirković, Miroslav and Aleksić, Nevenka and Milošević, Nikolina and Bjelić-Čabrilo, Olivera and Ljubojević, Dragana and Aksentijević, Ksenija and Radojičić, Marina",
year = "2012",
abstract = "Posthodiplostomatosis (black spot disease) is a disease of young freshwater fish species of families Cyprinidae and Cobitidae, resulting from infection with metacercaria, which is the penultimate developmental stage of Posthodiplostomum cuticola. Metacercaria give rise to black cysts located primarily in the skin, muscles and on the fins. The disease caused by P. cuticola in certain fish species is first detected in a fishpond in Serbia, as presented in the current work, whilst in natural waters it has been existing for many years. Diagnosis of the infection in the grass carp (Ctenopharyngodon idella) and the bighead carp (Aristichthys nobilis) was based on the occurrence of dark discolorations and cysts of the parasite on the fins. Cysts measured approximately 1 mm in diameter, were confirmed by histopathological means. Posthodiplostomatosis occurred in fishponds in which preventive measures were not implemented, i.e. where the nurseries were not dried up and mechanically cleaned., Postodiplostomatoza je oboljenje mlađih kategorija slatkovodnih riba izazvano infekcijom metecerkarijama trematode Posthodiplostomum cuticola. Promene se zapažaju u vidu crnih cista lokalizovanih prvenstveno u koži, subepidermalnom tkivu i na perajima. Najčešće se javlja kod vrsta riba familija Cyprinidae i Cobitidae. Iako je infekcija duži niz godina prisutna u otvorenim vodama, u radu je opisan prvi nalaz infekcije kod riba iz ribnjaka u Srbiji. Postodiplostomatoza je dijagnostikovana kod belog amura (Ctenopharyngodon idella) i sivog tolstolobika (Aristichthys nobilis). Promene su bile karakteristične, makroskopski vidljive kao tamnosiva do crna kružna polja diskoloracije najčešće na perajima. Njihova prosečna veličina iznosila je 946.5±25.19 μm kod belog amura i 944.5±23.50 μm kod tolstolobika.",
publisher = "Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd",
journal = "Acta Veterinaria-Beograd",
title = "Posthodiplostomatosis in a fishpond in Serbia, Postodiplostomatoza na ribnjaku u Srbiji",
volume = "62",
number = "1",
pages = "101-109",
doi = "10.2298/AVB1201101M"
}
Marković, M., Ćirković, M., Aleksić, N., Milošević, N., Bjelić-Čabrilo, O., Ljubojević, D., Aksentijević, K.,& Radojičić, M.. (2012). Posthodiplostomatosis in a fishpond in Serbia. in Acta Veterinaria-Beograd
Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd., 62(1), 101-109.
https://doi.org/10.2298/AVB1201101M
Marković M, Ćirković M, Aleksić N, Milošević N, Bjelić-Čabrilo O, Ljubojević D, Aksentijević K, Radojičić M. Posthodiplostomatosis in a fishpond in Serbia. in Acta Veterinaria-Beograd. 2012;62(1):101-109.
doi:10.2298/AVB1201101M .
Marković, Maja, Ćirković, Miroslav, Aleksić, Nevenka, Milošević, Nikolina, Bjelić-Čabrilo, Olivera, Ljubojević, Dragana, Aksentijević, Ksenija, Radojičić, Marina, "Posthodiplostomatosis in a fishpond in Serbia" in Acta Veterinaria-Beograd, 62, no. 1 (2012):101-109,
https://doi.org/10.2298/AVB1201101M . .
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