TY  - JOUR
AU  - Spirić, Danka
AU  - Stefanović, Srđan
AU  - Silađi, Čaba
AU  - Petronijević, Radivoj
AU  - Gerić, Tamara
AU  - Borjan, Nikola
AU  - Stajković, Silvana
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3770
AB  - The aim of this study was to develop a quadrupole liquid chromatography mass spectrometry
(LC-MS/MS) method suitable for quantification of synthetic food colors, used as additives
or occurring as adulterants in the food or cosmetics industries. Ten colors were validated
in terms of limit of detection (LOD), limit of quantification (LOQ), precision, trueness and
applicability. All tested parameters of the validation were within acceptable values, and
the method was comparable to the existing high pressure liquid chromatography (HPLC
UV-PDA) method.
PB  - Institute of Meat Hygiene and Technology
T2  - Meat Technology
T1  - Validation of LC-MS/MS for food colors in foodstuffs and household products
VL  - 64
IS  - 2
SP  - 449
EP  - 452
DO  - 10.18485/meattech.2023.64.2.86
ER  - 

@article{
author = "Spirić, Danka and Stefanović, Srđan and Silađi, Čaba and Petronijević, Radivoj and Gerić, Tamara and Borjan, Nikola and Stajković, Silvana",
year = "2023",
abstract = "The aim of this study was to develop a quadrupole liquid chromatography mass spectrometry
(LC-MS/MS) method suitable for quantification of synthetic food colors, used as additives
or occurring as adulterants in the food or cosmetics industries. Ten colors were validated
in terms of limit of detection (LOD), limit of quantification (LOQ), precision, trueness and
applicability. All tested parameters of the validation were within acceptable values, and
the method was comparable to the existing high pressure liquid chromatography (HPLC
UV-PDA) method.",
publisher = "Institute of Meat Hygiene and Technology",
journal = "Meat Technology",
title = "Validation of LC-MS/MS for food colors in foodstuffs and household products",
volume = "64",
number = "2",
pages = "449-452",
doi = "10.18485/meattech.2023.64.2.86"
}

Spirić, D., Stefanović, S., Silađi, Č., Petronijević, R., Gerić, T., Borjan, N.,& Stajković, S.. (2023). Validation of LC-MS/MS for food colors in foodstuffs and household products. in Meat Technology
Institute of Meat Hygiene and Technology., 64(2), 449-452.
https://doi.org/10.18485/meattech.2023.64.2.86

Spirić D, Stefanović S, Silađi Č, Petronijević R, Gerić T, Borjan N, Stajković S. Validation of LC-MS/MS for food colors in foodstuffs and household products. in Meat Technology. 2023;64(2):449-452.
doi:10.18485/meattech.2023.64.2.86 .

Spirić, Danka, Stefanović, Srđan, Silađi, Čaba, Petronijević, Radivoj, Gerić, Tamara, Borjan, Nikola, Stajković, Silvana, "Validation of LC-MS/MS for food colors in foodstuffs and household products" in Meat Technology, 64, no. 2 (2023):449-452,
https://doi.org/10.18485/meattech.2023.64.2.86 . .

TY  - CONF
AU  - Spirić, Danka
AU  - Ćirić, Jelena
AU  - Teodorović, Vlado
AU  - Nikolić, Dragica M.
AU  - Nikolić, Aleksandra
AU  - Radičević, Tatjana
AU  - Janković, S.
PY  - 2019
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1724
AB  - This study was to determine the contents and any correlations of As, Cu, Zn, Fe, Cd and Pb in multifloral honeys. Honey, among other bee products, is a good bioindicator since it can reveal the connections between soil, plants and honeybees. Ninety-two samples of multifloral honey were collected from the retail market during the 2018 vegetation season and analyzed to determine mineral content. Analysis of the elements was performed by inductively coupled plasma mass spectrometry (ICP-MS). The most abundant element was Fe, with average concentration of 2.21 +/- 1.00 mg/kg, followed by Zn, Cu, Pb, As and Cd. The results obtained show positive correlations: Zn-As, Fe-As, Fe-Cu, Fe-Cd, Cd-Cu and Cd-Pb. Negative correlations are noticeable between Pb and all other minerals except Cd.
PB  - Iop Publishing Ltd, Bristol
C3  - 60th International Meat Industry Conference (MEATCON2019)
T1  - Trace elements and heavy metals in multifloral honeys from Serbia
VL  - 333
SP  - UNSP 012104
DO  - 10.1088/1755-1315/333/1/012104
ER  - 

@conference{
author = "Spirić, Danka and Ćirić, Jelena and Teodorović, Vlado and Nikolić, Dragica M. and Nikolić, Aleksandra and Radičević, Tatjana and Janković, S.",
year = "2019",
abstract = "This study was to determine the contents and any correlations of As, Cu, Zn, Fe, Cd and Pb in multifloral honeys. Honey, among other bee products, is a good bioindicator since it can reveal the connections between soil, plants and honeybees. Ninety-two samples of multifloral honey were collected from the retail market during the 2018 vegetation season and analyzed to determine mineral content. Analysis of the elements was performed by inductively coupled plasma mass spectrometry (ICP-MS). The most abundant element was Fe, with average concentration of 2.21 +/- 1.00 mg/kg, followed by Zn, Cu, Pb, As and Cd. The results obtained show positive correlations: Zn-As, Fe-As, Fe-Cu, Fe-Cd, Cd-Cu and Cd-Pb. Negative correlations are noticeable between Pb and all other minerals except Cd.",
publisher = "Iop Publishing Ltd, Bristol",
journal = "60th International Meat Industry Conference (MEATCON2019)",
title = "Trace elements and heavy metals in multifloral honeys from Serbia",
volume = "333",
pages = "UNSP 012104",
doi = "10.1088/1755-1315/333/1/012104"
}

Spirić, D., Ćirić, J., Teodorović, V., Nikolić, D. M., Nikolić, A., Radičević, T.,& Janković, S.. (2019). Trace elements and heavy metals in multifloral honeys from Serbia. in 60th International Meat Industry Conference (MEATCON2019)
Iop Publishing Ltd, Bristol., 333, UNSP 012104.
https://doi.org/10.1088/1755-1315/333/1/012104

Spirić D, Ćirić J, Teodorović V, Nikolić DM, Nikolić A, Radičević T, Janković S. Trace elements and heavy metals in multifloral honeys from Serbia. in 60th International Meat Industry Conference (MEATCON2019). 2019;333:UNSP 012104.
doi:10.1088/1755-1315/333/1/012104 .

Spirić, Danka, Ćirić, Jelena, Teodorović, Vlado, Nikolić, Dragica M., Nikolić, Aleksandra, Radičević, Tatjana, Janković, S., "Trace elements and heavy metals in multifloral honeys from Serbia" in 60th International Meat Industry Conference (MEATCON2019), 333 (2019):UNSP 012104,
https://doi.org/10.1088/1755-1315/333/1/012104 . .

TY  - JOUR
AU  - Spirić, Danka
AU  - Ćirić, Jelena
AU  - Đorđević, Vesna
AU  - Nikolić, Dragica M.
AU  - Janković, Saša
AU  - Nikolić, Aleksandra
AU  - Petrović, Zoran
AU  - Katanić, Nenad
AU  - Teodorović, Vlado
PY  - 2019
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1759
AB  - The physicochemical parameters (free acidity, moisture content, sucrose content, hydroxymethylfurfural, reducing sugars, electrical conductivity, diastase activity and water-insoluble content), elements (Cu, Fe, Zn, Mn, Cr, Co, Ni, Se, K, Na, Ca, Mg) and heavy metal/metalloid concentrations (Cd, Hg, Pb and As) of 84 honeys (linden, multifloral, honeydew and acacia) from Serbia, were analyzed using ICP-MS. Concerning the physicochemical parameters, all tested honeys were found to meet European Legislation (EC Directive 2001/110). Potassium was the major element, ranging between 943.9 +/- 538.6 mg/kg and 2563 +/- 1817 mg/kg. Statistical analysis showed significant differences in the concentrations of Zn, Mn, Co and Na between the honeys. Selenium and Hg levels were below the limits of detection. Positive correlations were found between electrical conductivity and most of the elements. The present study showed that Serbian honey examined were of good quality according to its physicochemical parameters and met safety criteria concerning the concentrations of Cd, Hg, Pb and As.
PB  - Taylor & Francis Ltd, Abingdon
T2  - International Journal of Environmental Analytical Chemistry
T1  - Toxic and essential element concentrations in different honey types
VL  - 99
IS  - 5
SP  - 474
EP  - 485
DO  - 10.1080/03067319.2019.1593972
ER  - 

@article{
author = "Spirić, Danka and Ćirić, Jelena and Đorđević, Vesna and Nikolić, Dragica M. and Janković, Saša and Nikolić, Aleksandra and Petrović, Zoran and Katanić, Nenad and Teodorović, Vlado",
year = "2019",
abstract = "The physicochemical parameters (free acidity, moisture content, sucrose content, hydroxymethylfurfural, reducing sugars, electrical conductivity, diastase activity and water-insoluble content), elements (Cu, Fe, Zn, Mn, Cr, Co, Ni, Se, K, Na, Ca, Mg) and heavy metal/metalloid concentrations (Cd, Hg, Pb and As) of 84 honeys (linden, multifloral, honeydew and acacia) from Serbia, were analyzed using ICP-MS. Concerning the physicochemical parameters, all tested honeys were found to meet European Legislation (EC Directive 2001/110). Potassium was the major element, ranging between 943.9 +/- 538.6 mg/kg and 2563 +/- 1817 mg/kg. Statistical analysis showed significant differences in the concentrations of Zn, Mn, Co and Na between the honeys. Selenium and Hg levels were below the limits of detection. Positive correlations were found between electrical conductivity and most of the elements. The present study showed that Serbian honey examined were of good quality according to its physicochemical parameters and met safety criteria concerning the concentrations of Cd, Hg, Pb and As.",
publisher = "Taylor & Francis Ltd, Abingdon",
journal = "International Journal of Environmental Analytical Chemistry",
title = "Toxic and essential element concentrations in different honey types",
volume = "99",
number = "5",
pages = "474-485",
doi = "10.1080/03067319.2019.1593972"
}

Spirić, D., Ćirić, J., Đorđević, V., Nikolić, D. M., Janković, S., Nikolić, A., Petrović, Z., Katanić, N.,& Teodorović, V.. (2019). Toxic and essential element concentrations in different honey types. in International Journal of Environmental Analytical Chemistry
Taylor & Francis Ltd, Abingdon., 99(5), 474-485.
https://doi.org/10.1080/03067319.2019.1593972

Spirić D, Ćirić J, Đorđević V, Nikolić DM, Janković S, Nikolić A, Petrović Z, Katanić N, Teodorović V. Toxic and essential element concentrations in different honey types. in International Journal of Environmental Analytical Chemistry. 2019;99(5):474-485.
doi:10.1080/03067319.2019.1593972 .

Spirić, Danka, Ćirić, Jelena, Đorđević, Vesna, Nikolić, Dragica M., Janković, Saša, Nikolić, Aleksandra, Petrović, Zoran, Katanić, Nenad, Teodorović, Vlado, "Toxic and essential element concentrations in different honey types" in International Journal of Environmental Analytical Chemistry, 99, no. 5 (2019):474-485,
https://doi.org/10.1080/03067319.2019.1593972 . .

TY  - CONF
AU  - Ćirić, Jelena
AU  - Spirić, Danka
AU  - Baltić, Tatjana
AU  - Janjić, Jelena
AU  - Petronijević, Radivoj
AU  - Simunović, S.
AU  - Đorđević, V.
PY  - 2019
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1765
AB  - The element concentration (Cu, Fe, Zn, Mn, Cr, Co, Ni, Se, K, Na, Ca and Mg), heavy metal concentration (Cd, Hg, Pb and As) and fatty acid composition of 12 Serbian bee bread samples from different geographical origins were examined. The element concentration was examined using ICP-MS, and total lipids for fatty acid determination were extracted from homogenized bee bread samples with hexane/isopropanol mixture by accelerated solvent extraction. Potassium was the major element, ranging between 5515 +/- 361.20 mg/kg and 7487 +/- 381.50 mg/kg. The highest As and Pb concentrations were found in bee breads from Lazarevac. This bee bread also contained the highest level of PUFA and SFA. Also, the n-6/n-3 ratio ranged between 0.86 +/- 0.28 and 1.40 +/- 0.05, indicating bee bread can be a good source of unsaturated fatty acids. Bee bread could be useful in monitoring environmental contamination by heavy metals (Cd, Hg, Pb and As), although complex studies of all bee products give sufficient information on this topic.
PB  - Iop Publishing Ltd, Bristol
C3  - 60th International Meat Industry Conference (MEATCON2019)
T1  - Element concentration and fatty acid composition of Serbian bee bread
VL  - 333
SP  - UNSP 012050
DO  - 10.1088/1755-1315/333/1/012050
ER  - 

@conference{
author = "Ćirić, Jelena and Spirić, Danka and Baltić, Tatjana and Janjić, Jelena and Petronijević, Radivoj and Simunović, S. and Đorđević, V.",
year = "2019",
abstract = "The element concentration (Cu, Fe, Zn, Mn, Cr, Co, Ni, Se, K, Na, Ca and Mg), heavy metal concentration (Cd, Hg, Pb and As) and fatty acid composition of 12 Serbian bee bread samples from different geographical origins were examined. The element concentration was examined using ICP-MS, and total lipids for fatty acid determination were extracted from homogenized bee bread samples with hexane/isopropanol mixture by accelerated solvent extraction. Potassium was the major element, ranging between 5515 +/- 361.20 mg/kg and 7487 +/- 381.50 mg/kg. The highest As and Pb concentrations were found in bee breads from Lazarevac. This bee bread also contained the highest level of PUFA and SFA. Also, the n-6/n-3 ratio ranged between 0.86 +/- 0.28 and 1.40 +/- 0.05, indicating bee bread can be a good source of unsaturated fatty acids. Bee bread could be useful in monitoring environmental contamination by heavy metals (Cd, Hg, Pb and As), although complex studies of all bee products give sufficient information on this topic.",
publisher = "Iop Publishing Ltd, Bristol",
journal = "60th International Meat Industry Conference (MEATCON2019)",
title = "Element concentration and fatty acid composition of Serbian bee bread",
volume = "333",
pages = "UNSP 012050",
doi = "10.1088/1755-1315/333/1/012050"
}

Ćirić, J., Spirić, D., Baltić, T., Janjić, J., Petronijević, R., Simunović, S.,& Đorđević, V.. (2019). Element concentration and fatty acid composition of Serbian bee bread. in 60th International Meat Industry Conference (MEATCON2019)
Iop Publishing Ltd, Bristol., 333, UNSP 012050.
https://doi.org/10.1088/1755-1315/333/1/012050

Ćirić J, Spirić D, Baltić T, Janjić J, Petronijević R, Simunović S, Đorđević V. Element concentration and fatty acid composition of Serbian bee bread. in 60th International Meat Industry Conference (MEATCON2019). 2019;333:UNSP 012050.
doi:10.1088/1755-1315/333/1/012050 .

Ćirić, Jelena, Spirić, Danka, Baltić, Tatjana, Janjić, Jelena, Petronijević, Radivoj, Simunović, S., Đorđević, V., "Element concentration and fatty acid composition of Serbian bee bread" in 60th International Meat Industry Conference (MEATCON2019), 333 (2019):UNSP 012050,
https://doi.org/10.1088/1755-1315/333/1/012050 . .

TY  - JOUR
AU  - Ćirić, Jelena
AU  - Sando, Drago
AU  - Spirić, Danka
AU  - Janjić, Jelena
AU  - Bošković, Marija
AU  - Glišić, Milica
AU  - Baltić, Milan Ž.
PY  - 2018
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1559
AB  - This study evaluated the quality of 78 honeys of six different floral types (Acacia, sage [Salvia officinalis L.], linden, chestnut, honeydew and blossom), mainly from Bosnia and Herzegovina. Reducing sugars, sucrose content, moisture, hydroxy-methylfurfural (HMF), free acidity, water-insoluble content, diastase activity, electrical conductivity were analysed. The samples of honey, collected during 2016-2017, were analysed using recommended methods. Results show that in 2016 and 2017, a great number of individual honeys sampled were of insufficient quality to satisfy regulatory requirements. Among the overall determined parameters, hydroxymethylfurfural and diastase activities in some honeys were not acceptable according to national and international regulations. A correlation between free acidity and electrical conductivity was found in both acacia and blossom honeys. HMF content and diastase activity was strongly negatively correlated in both acacia and blossom honeys. The quality of the honeys was varied, based on botanical origins, and presumably, handling and storage conditions.
PB  - Institute of meat hygiene and technology, Belgrade
T2  - Meat Technology
T1  - Characterisation of Bosnia and Herzegovina honeys according to their physico-chemical properties during 2016-2017
VL  - 59
IS  - 1
SP  - 46
EP  - 53
DO  - 10.18485/meattech.2018.59.1.6
ER  - 

@article{
author = "Ćirić, Jelena and Sando, Drago and Spirić, Danka and Janjić, Jelena and Bošković, Marija and Glišić, Milica and Baltić, Milan Ž.",
year = "2018",
abstract = "This study evaluated the quality of 78 honeys of six different floral types (Acacia, sage [Salvia officinalis L.], linden, chestnut, honeydew and blossom), mainly from Bosnia and Herzegovina. Reducing sugars, sucrose content, moisture, hydroxy-methylfurfural (HMF), free acidity, water-insoluble content, diastase activity, electrical conductivity were analysed. The samples of honey, collected during 2016-2017, were analysed using recommended methods. Results show that in 2016 and 2017, a great number of individual honeys sampled were of insufficient quality to satisfy regulatory requirements. Among the overall determined parameters, hydroxymethylfurfural and diastase activities in some honeys were not acceptable according to national and international regulations. A correlation between free acidity and electrical conductivity was found in both acacia and blossom honeys. HMF content and diastase activity was strongly negatively correlated in both acacia and blossom honeys. The quality of the honeys was varied, based on botanical origins, and presumably, handling and storage conditions.",
publisher = "Institute of meat hygiene and technology, Belgrade",
journal = "Meat Technology",
title = "Characterisation of Bosnia and Herzegovina honeys according to their physico-chemical properties during 2016-2017",
volume = "59",
number = "1",
pages = "46-53",
doi = "10.18485/meattech.2018.59.1.6"
}

Ćirić, J., Sando, D., Spirić, D., Janjić, J., Bošković, M., Glišić, M.,& Baltić, M. Ž.. (2018). Characterisation of Bosnia and Herzegovina honeys according to their physico-chemical properties during 2016-2017. in Meat Technology
Institute of meat hygiene and technology, Belgrade., 59(1), 46-53.
https://doi.org/10.18485/meattech.2018.59.1.6

Ćirić J, Sando D, Spirić D, Janjić J, Bošković M, Glišić M, Baltić MŽ. Characterisation of Bosnia and Herzegovina honeys according to their physico-chemical properties during 2016-2017. in Meat Technology. 2018;59(1):46-53.
doi:10.18485/meattech.2018.59.1.6 .

Ćirić, Jelena, Sando, Drago, Spirić, Danka, Janjić, Jelena, Bošković, Marija, Glišić, Milica, Baltić, Milan Ž., "Characterisation of Bosnia and Herzegovina honeys according to their physico-chemical properties during 2016-2017" in Meat Technology, 59, no. 1 (2018):46-53,
https://doi.org/10.18485/meattech.2018.59.1.6 . .

TY  - JOUR
AU  - Ćirić, Jelena
AU  - Cerić, Olgica
AU  - Marković, Radmila
AU  - Janjić, Jelena
AU  - Spirić, Danka
AU  - Popović, Milka
AU  - Pecanac, Biljana
AU  - Baltić, Branislav
AU  - Baltić, Milan Ž.
PY  - 2018
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1577
AB  - The aim of this study was to evaluate the differences between concentrations of heavy metals (cadmium, copper, zinc, iron, and manganese) in terrestrial gastropods, Helix pomatia, collected in four different environment locations in Panevo city, Serbia. Metal concentrations in the foot and in the digestive gland were measured. Heavy metals cadmium, copper, zinc, iron, and manganese were measured in triplicate by atomic absorption spectrophotometry. Also, this study investigated correlations between the trace element content in the soft tissues and different seasons (summer and fall). The results showed that heavy metal concentrations of the measured elements in both snail tissues were significantly higher in polluted sites when compared to the background levels in the city. In digestive gland tissues, the concentration of heavy metals was higher compared with that in foot tissues. The bioaccumulation (heavy metal concentrations in soft tissues) of heavy metals (Cd, Cu, Zn, Fe, and Mn) in snails, Helix pomatia, has been assessed and related to seasons and sites. Heavy metal accumulation in the soft tissues of snails could provide a powerful monitoring tool for the assessment of environmental heavy metal pollution.
PB  - Springer Heidelberg, Heidelberg
T2  - Environmental Science and Pollution Research
T1  - Seasonal distributions of heavy metal concentrations in different snail (Helix pomatia) tissues from an urban environment in Serbia
VL  - 25
IS  - 33
SP  - 33415
EP  - 33422
DO  - 10.1007/s11356-018-3295-1
ER  - 

@article{
author = "Ćirić, Jelena and Cerić, Olgica and Marković, Radmila and Janjić, Jelena and Spirić, Danka and Popović, Milka and Pecanac, Biljana and Baltić, Branislav and Baltić, Milan Ž.",
year = "2018",
abstract = "The aim of this study was to evaluate the differences between concentrations of heavy metals (cadmium, copper, zinc, iron, and manganese) in terrestrial gastropods, Helix pomatia, collected in four different environment locations in Panevo city, Serbia. Metal concentrations in the foot and in the digestive gland were measured. Heavy metals cadmium, copper, zinc, iron, and manganese were measured in triplicate by atomic absorption spectrophotometry. Also, this study investigated correlations between the trace element content in the soft tissues and different seasons (summer and fall). The results showed that heavy metal concentrations of the measured elements in both snail tissues were significantly higher in polluted sites when compared to the background levels in the city. In digestive gland tissues, the concentration of heavy metals was higher compared with that in foot tissues. The bioaccumulation (heavy metal concentrations in soft tissues) of heavy metals (Cd, Cu, Zn, Fe, and Mn) in snails, Helix pomatia, has been assessed and related to seasons and sites. Heavy metal accumulation in the soft tissues of snails could provide a powerful monitoring tool for the assessment of environmental heavy metal pollution.",
publisher = "Springer Heidelberg, Heidelberg",
journal = "Environmental Science and Pollution Research",
title = "Seasonal distributions of heavy metal concentrations in different snail (Helix pomatia) tissues from an urban environment in Serbia",
volume = "25",
number = "33",
pages = "33415-33422",
doi = "10.1007/s11356-018-3295-1"
}

Ćirić, J., Cerić, O., Marković, R., Janjić, J., Spirić, D., Popović, M., Pecanac, B., Baltić, B.,& Baltić, M. Ž.. (2018). Seasonal distributions of heavy metal concentrations in different snail (Helix pomatia) tissues from an urban environment in Serbia. in Environmental Science and Pollution Research
Springer Heidelberg, Heidelberg., 25(33), 33415-33422.
https://doi.org/10.1007/s11356-018-3295-1

Ćirić J, Cerić O, Marković R, Janjić J, Spirić D, Popović M, Pecanac B, Baltić B, Baltić MŽ. Seasonal distributions of heavy metal concentrations in different snail (Helix pomatia) tissues from an urban environment in Serbia. in Environmental Science and Pollution Research. 2018;25(33):33415-33422.
doi:10.1007/s11356-018-3295-1 .

Ćirić, Jelena, Cerić, Olgica, Marković, Radmila, Janjić, Jelena, Spirić, Danka, Popović, Milka, Pecanac, Biljana, Baltić, Branislav, Baltić, Milan Ž., "Seasonal distributions of heavy metal concentrations in different snail (Helix pomatia) tissues from an urban environment in Serbia" in Environmental Science and Pollution Research, 25, no. 33 (2018):33415-33422,
https://doi.org/10.1007/s11356-018-3295-1 . .

TY  - CONF
AU  - Spirić, Danka
AU  - Nikolić, Dragica M.
AU  - Ćirić, Jelena
AU  - Janković, S.
AU  - Stefanović, S.
AU  - Janković, V.
AU  - Teodorović, Vlado
PY  - 2017
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1531
AB  - Allergens in food are a great health risk, because of the ratio of severity of problems compared to small amounts of ingested allergen. Since 2014, Serbian producers and importers of food have been obliged to declare allergens from the list of Codex Alimentarius on the product packaging. Surveillance of different meat, diary, and cereal product took place in 2016, with aim of checking if the Serbian regulatory requirements for labelling of allergens in food are being fulfilled. Out of 68 different meat products, 20 were not labelled for allergens. Thirty-six labels of various dairy products were examined revealing that allergen information was included on 27 of them. Only one of eight examined cereal products did not have allergen labelling.
PB  - Iop Publishing Ltd, Bristol
C3  - 59th International Meat Industry Conference (MEATCON2017)
T1  - Allergen labelling in meat, dairy and cereal products from the Serbian market
VL  - 85
SP  - UNSP 012078
DO  - 10.1088/1755-1315/85/1/012078
ER  - 

@conference{
author = "Spirić, Danka and Nikolić, Dragica M. and Ćirić, Jelena and Janković, S. and Stefanović, S. and Janković, V. and Teodorović, Vlado",
year = "2017",
abstract = "Allergens in food are a great health risk, because of the ratio of severity of problems compared to small amounts of ingested allergen. Since 2014, Serbian producers and importers of food have been obliged to declare allergens from the list of Codex Alimentarius on the product packaging. Surveillance of different meat, diary, and cereal product took place in 2016, with aim of checking if the Serbian regulatory requirements for labelling of allergens in food are being fulfilled. Out of 68 different meat products, 20 were not labelled for allergens. Thirty-six labels of various dairy products were examined revealing that allergen information was included on 27 of them. Only one of eight examined cereal products did not have allergen labelling.",
publisher = "Iop Publishing Ltd, Bristol",
journal = "59th International Meat Industry Conference (MEATCON2017)",
title = "Allergen labelling in meat, dairy and cereal products from the Serbian market",
volume = "85",
pages = "UNSP 012078",
doi = "10.1088/1755-1315/85/1/012078"
}

Spirić, D., Nikolić, D. M., Ćirić, J., Janković, S., Stefanović, S., Janković, V.,& Teodorović, V.. (2017). Allergen labelling in meat, dairy and cereal products from the Serbian market. in 59th International Meat Industry Conference (MEATCON2017)
Iop Publishing Ltd, Bristol., 85, UNSP 012078.
https://doi.org/10.1088/1755-1315/85/1/012078

Spirić D, Nikolić DM, Ćirić J, Janković S, Stefanović S, Janković V, Teodorović V. Allergen labelling in meat, dairy and cereal products from the Serbian market. in 59th International Meat Industry Conference (MEATCON2017). 2017;85:UNSP 012078.
doi:10.1088/1755-1315/85/1/012078 .

Spirić, Danka, Nikolić, Dragica M., Ćirić, Jelena, Janković, S., Stefanović, S., Janković, V., Teodorović, Vlado, "Allergen labelling in meat, dairy and cereal products from the Serbian market" in 59th International Meat Industry Conference (MEATCON2017), 85 (2017):UNSP 012078,
https://doi.org/10.1088/1755-1315/85/1/012078 . .

TY  - CONF
AU  - Stefanović, Srđan
AU  - Spirić, Danka
AU  - Petronijević, Radivoj
AU  - Nedeljković-Trailović, Jelena
AU  - Milićević, Dragan
AU  - Nikolić, Dragica M.
AU  - Janković, Saša
PY  - 2015
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1252
AB  - The aim of this paper is to assess the closeness of agreement between results of ELISA and LC-MS/MS methods for determination of aflatoxin B-1 in corn and aflatoxin M-1 in milk. Samples of corn (n=100) and milk (n=250) were simultaneously analyzed using ELISA and LC-MS/MS methods, after the severe drought that affected Serbia in summer 2012 resulting in occurrence of aflatoxin B1 in corn and aflatoxin M-1 in milk. Regression analysis showed higher level of agreement between aflatoxin B-1 samples (R2=0.994), compared to aflatoxin M-1 samples (r(2)=0.920). However, both techniques were satisfactory in meeting the requirements for official control purposes.
PB  - Elsevier Science Bv, Amsterdam
C3  - 58th International Meat Industry Conference (MEATCON2015)
T1  - Comparison of two analytical methods (ELISA and LC-MS/MS) for determination of aflatoxin B-1 in corn and aflatoxin M-1 in milk
VL  - 5
SP  - 270
EP  - 273
DO  - 10.1016/j.profoo.2015.09.077
ER  - 

@conference{
author = "Stefanović, Srđan and Spirić, Danka and Petronijević, Radivoj and Nedeljković-Trailović, Jelena and Milićević, Dragan and Nikolić, Dragica M. and Janković, Saša",
year = "2015",
abstract = "The aim of this paper is to assess the closeness of agreement between results of ELISA and LC-MS/MS methods for determination of aflatoxin B-1 in corn and aflatoxin M-1 in milk. Samples of corn (n=100) and milk (n=250) were simultaneously analyzed using ELISA and LC-MS/MS methods, after the severe drought that affected Serbia in summer 2012 resulting in occurrence of aflatoxin B1 in corn and aflatoxin M-1 in milk. Regression analysis showed higher level of agreement between aflatoxin B-1 samples (R2=0.994), compared to aflatoxin M-1 samples (r(2)=0.920). However, both techniques were satisfactory in meeting the requirements for official control purposes.",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "58th International Meat Industry Conference (MEATCON2015)",
title = "Comparison of two analytical methods (ELISA and LC-MS/MS) for determination of aflatoxin B-1 in corn and aflatoxin M-1 in milk",
volume = "5",
pages = "270-273",
doi = "10.1016/j.profoo.2015.09.077"
}

Stefanović, S., Spirić, D., Petronijević, R., Nedeljković-Trailović, J., Milićević, D., Nikolić, D. M.,& Janković, S.. (2015). Comparison of two analytical methods (ELISA and LC-MS/MS) for determination of aflatoxin B-1 in corn and aflatoxin M-1 in milk. in 58th International Meat Industry Conference (MEATCON2015)
Elsevier Science Bv, Amsterdam., 5, 270-273.
https://doi.org/10.1016/j.profoo.2015.09.077

Stefanović S, Spirić D, Petronijević R, Nedeljković-Trailović J, Milićević D, Nikolić DM, Janković S. Comparison of two analytical methods (ELISA and LC-MS/MS) for determination of aflatoxin B-1 in corn and aflatoxin M-1 in milk. in 58th International Meat Industry Conference (MEATCON2015). 2015;5:270-273.
doi:10.1016/j.profoo.2015.09.077 .

Stefanović, Srđan, Spirić, Danka, Petronijević, Radivoj, Nedeljković-Trailović, Jelena, Milićević, Dragan, Nikolić, Dragica M., Janković, Saša, "Comparison of two analytical methods (ELISA and LC-MS/MS) for determination of aflatoxin B-1 in corn and aflatoxin M-1 in milk" in 58th International Meat Industry Conference (MEATCON2015), 5 (2015):270-273,
https://doi.org/10.1016/j.profoo.2015.09.077 . .